Fresh Fruit Tart with Gingersnap Crust
recipe Amy Tobin recipe Amy Tobin

Fresh Fruit Tart with Gingersnap Crust

Select a variety of fresh fruits and berries or use all one kind for a different look. Well-drained Mandarin oranges work better than fresh. Most any cookie works for this crust recipe- try graham crackers, sugar cookies, vanilla wafers or Oreos with your favorite tart filling.

Read More