“Food for Thought” is a collection of daily reflections, born from Amy Tobin’s morning ritual of coffee, puzzles, and wisdom shared with her children. With nearly 3,000 messages sent, this book offers a warm, grounding start to your day—whether you're savoring the quiet or rushing out the door.
Food For Thought
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Upcoming Book Signings
November 1st 10am-5pm Aviatra’s Incubator
December 6th 11am-1pm The Bookshelf
December 13th 11am-1pm Rosemary's at High Street
Amy Tobin has her finger on the pulse of what home cooks really want.
For over a decade, this well-known Cincinnati and Northern Kentucky culinary director has taught thousands of at-home chefs just how doable dishes can gracefully move from casual family meals to elegant dinner parties.