Crafting an elevated future for hospitality and brand experiences.

Sometimes you have to create the thing you want to be part of

I’m passionate about what I do. With nearly 30 years of experience in media, events, food and hospitality, I curate innovative solutions that not only inspire but also create meaningful brand moments. My approach combines creativity and specialized skills to craft tailor-made campaigns, events, and experiences just for you. I work with a dedicated team of experts committed to elevating your brand presence, generating new revenue streams, and fostering meaningful community experiences and traditions. We're here to serve up innovative ideas, unforgettable experiences, and foster connections that bring unity to your teams, customers, and the communities you serve. Let's work together to bring your vision to life.

- Howard Schultz

  • Amy Tobin is an experienced culinary and hospitality branding expert who has worked with respected brands such as P&G, Dole, The J.M. Smucker Company, Certified Angus Beef, Scharffen Berger Chocolate and Gold Star Chili. In 2012, she led the launch of the award-winning whiskey brand New Riff Distilling.

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The A-List

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Life Quakes
Life Quakes

I loved being a panelist on Life 2.0 at Power to Pursue on May 10th at Music Hall. What a great panel - and audience!

The phrase Lifequakes was coined by Bruce Fieler. I had Bruce as a guest on my show years ago to chat about his book “The Council of Dads”. While that isn’t the book that birthed the phrase ‘Lifequake” the experience described in it was a lifequake of major proportion. I encourage you to check it out. Spoiler alert- you will cry.

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15 minutes of Spain: Summer Sangria
15 minutes of Spain: Summer Sangria

One of the highlights of my recent trip to Spain was a chance to reconnect with my old friend Rafael. Our families became very close when we all moved to Cincinnati at about the same time. They were expats from France here for GE Aircraft.

I reminded Rafael that he had shared his Sangria recipe with me and how my friends couldn't believe that he added orange Fanta to his mix. He confirmed- he still does!

Try this version of Rafael’s recipe for a sweet and easy summer Sangria. Salud!

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15 minutes of Spain: I love Churros.....my way!
15 minutes of Spain: I love Churros.....my way!

On a recent trip to Spain I was all geared up to eat each and every churro I encountered. The first one was a disappointment. So was the second. And the third? I didn't even taste it. Clearly the magic of a Spanish churro is lost on me, though the majority of the population loves them. It's not you, Spanish churro, it's me.

I decided to dig out my old churro recipe from Amy's Table: Food for Family and friends.

I hope you'll try it, and love it as much as I do.

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info@amy-tobin.com