Hot Cocoa on a Stick

Need a teacher gift? Want to include a cocoa bar at your holiday party? Try Hot cocoa on a stick!

2 c. chocolate chips (milk, dark white or semi-sweet chocolate)

1 tsp. mint, peppermint or other flavor extract (optional)

Assorted toppings: candy canes, crushed peppermint candies, chocolate mints, etc.

Disposable spoons

Marshmallows

Place chocolate in microwave safe bowl.

Microwave at 70% power for 1 minute; stir.

Microwave on high for 15 second increments; stir. Repeat until completely melted.

Spoon into mold (silicone or ice cube tray).

Insert disposable spoon.

Add desired topping.

Refrigerate until set, about 30-40 minutes.

To serve, mix into 1 cup of hot milk.