Bite-size Blueberry Walnut and Brie Tarts

These are so simple and so delicious! You can sub out other cheeses, preserves, nuts and herbs as you like.

Prep Time: 10 minutes


Cook Time: 6-8 minutes


Total Time: 18 minutes

24 mini appetizer tart shells (I love Siljan)


¼ cup blueberry preserves


1/3 cup toasted walnuts, coarsely chopped


1 8-ounce wheel of brie, cut into 24 pieces


Garnish: 24 fresh blueberries, 24 small fresh sage leaves

Heat oven to 350°F

Place a scant 1/2 teaspoon of preserves in each pastry cup. 

Top each with a scant 1/2 teaspoon walnuts. 

Top each with a piece of cheese. Bake 6-8 minutes or until cheese is melted and preserves are bubbling. 

Garnish each with a blueberry and a sage leaf.