White Peach Sangria

Thanks to Chef Renee Schuler for her White Peach Sangria recipe. It’s perfect for summer entertaining. It looks gorgeous in a large glass pitcher, and it’s delicious sand so summery. Add a tapas platter with some Spanish cheeses, marinated artichoke hearts, roasted red peppers and some spicy toasted almonds then watch the sunset in style.

Directions

Combine all ingredients in large pitcher at least two hours before serving to let flavors mingle. Serve in tall glasses with fruit over ice.

Substituting club soda for the white wine, and fresh orange juice for the grand marnier and brandy makes a fantastic alcohol free version.

What's Needed:

3 white peachs or, preferably, nectarines, thinly sliced
1 thinly sliced green apple
2 cups white peach puree orjuice, found in the freezer section of better quality supermarkets or peel and puree fresh peaches in the blender to make your own
1 bottle crisp white wine, viognier suggested
½ cup grand marnier or triple sec
½ cup brandy
¼ cup fresh mint leaves

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Recipe brought
to you by Amy Tobin

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White Peach Sangria

Directions

What's Needed:

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