Warm Pomegranate Cider

Not only does this taste delicious, but the whole house will smell like Christmas!

Directions

Place all ingredients except for liqueurs in a saucepan. Heat to just under a boil for 20 minutes. Remove from heat and steep for 2 hours. Add 1¼ ounce of Calvados and ½ ounce of pomegranate liqueur. Strain and serve hot, garnished with a few pomegranate seeds and a cinnamon stick.

What's Needed:

Calvados or Applejack
Pomegranate liqueur
2 quarts apple cider
1 quart pomegranate juice
8 cinnamon sticks
6 star anise
12 cloves
12 allspice berries, cracked

Garnish: Cinnamon sticks and pomegranate seeds

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Recipe brought
to you by Amy Tobin

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Warm Pomegranate Cider

Directions

What's Needed:

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