Vodka-spiked Cherry Tomatoes with Sea Salt

The tomatoes can be covered in vodka several hours in advance; store at room temperature until ready to serve. Look for interesting sea salts like Smoked, Hawaiian Red, Fleur de Sel, Sel Gris or Black Salt.

Directions

Place cherry tomatoes in a decorative glass bowl; pour vodka over. Arrange sea salt varieties in small bowls. Place toothpicks nearby. Guests can dip the cherry tomatoes in the salt of their choice.

What's Needed:

24 cherry or grape tomatoes
1 ½ cups vodka
Assorted sea salts for dipping

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Recipe brought
to you by Amy Tobin

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30 Minutes or Less

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