Veggies and Dip in Shot Glasses
Prep Time: 15 minutes
Total Time: 15 minutes
To instantly elevate carrots and celery, serve individual veggies and dip in shot glasses. I love the little plastic cups pictured here. The Party Source sells them- and lots of other variations. Use a pastry bag (or a ziploc with the corner snipped) to fill the cups with dip so that the sides stay clean. Cut your veggies into small enough pieces that they look right in the little cup, but tall enough for some drama.
I used veggies and dip, but you could just as easily use pretzel rods and dip, shrimp and cocktails sauce, ice cream and hot fudge, chocolate mousse and whipped cream. What makes them charming visually is repetition (line them up on a tray). Your guests will love them because everybody loves “their own” of anything!
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