Valentine Desserts with Megan Ketover
Megan Ketover is a summa cum laude graduate of the Midwest Culinary Institute. Upon graduation, she worked at the Hilton and then returned to the MCI where she was the Pastry Arts Chef Instructor/Cake Designer. While at the MCI, she was also the Prep Chef on The Dish, a local cooking show.
In 2009, Megan won the American Culinary Federation’s Pastry Chef of the Year – Northeast Region, one of only four in the country! She also competed on the Food Network’s Challenge.
She has completed her American Culinary Federation-Certified Executive Chef practical and is a recipient of the American Culinary Federation’s Presidential Medallion.
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