Turkey Cupcakes
Use your favorite cupcake and icing for these cute little turkey cupcakes.
Here’s a tip: place the malted milkball “head” into the center of an un-cut Fudgestripe cookie to hold it in place while decorating.
Directions
Insert 1/2 of a Keebler Fudgestripe Cookie into a frosted cupcake. Insert 5 candy corns in front of the cookie to create tail feathers. Use a malted milkball to create the head. Use a small amount of icing to adhere the tip of a candy corn onto the head for a beak. Adhere 2 candy eyes with icing, or use white icing to create the eyes. Press the malted milkball toward to front of the cupcake. Insert a small piece of red licorice whip for the wattle.
What's Needed:
For each frosted cupcake you will need:
1/2 Keebler Fudgestripe Cookie (cut it in half so the stripes go up)
6 candy corns
1 malted milkball
1/2-inch length of red whip licorice
1 pair candy eyes (or white decorator icing)
A small amount of icing for glue
Recipe brought
to you by Amy Tobin
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