The Apple Cocktail
Bridget Albert, author of Market -Fresh Mixology: Cocktails for Every Season joined me on Amy’s Table today. Bridget creates amazing cocktails (she creates them for Oprah, too) and she trains bartenders across the country. She shared this awesome apple cocktail recipe.
Directions
Core the whole apple to about the half way point. Be certain not to cut through the bottom. Use the lemon wedge to squeeze a small amount of lemon juice on inside of cored apple. Set aside.
In a mixing glass muddle apple wedge and unsweetened apple juice. Add limoncello, vanilla vodka and cranberry juice. Shake well. Strain into cored apple and serve with a small straw.
Garnish with a cinnamon stick.
| Yield: | 1 drink |
|---|
What's Needed:
1 Whole Apple (Select those with a flatter bottom)
Juice of 1 Lemon Wedge
1 Apple Wedge cut in half
1 ounce Unsweetened Apple Juice
1 ounce Limoncello
½ ounce Vanilla Vodka
Splash Cranberry Juice
1 Cinnamon Stick for Garnish
Recipe brought
to you by Amy Tobin
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