Teriyaki Turkey Burgers

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Do you only cook Turkey on Thanksgiving? If you’re like me, you found yourself wondering why you don’t cook turkey more often! It’s so good- and so forgotten about for the rest of the year. And yet you can find turkey, turkey breast, turkey sausage and ground turkey at the grocery story year round. In the spirit of keeping a good thing going, I’ve got a Teriyaki Turkey Burger recipe for you. You make them much like you make a regular burger, just shapethe ground turkey into burgers, season them with salt and pepper and toss them on the grill. Toss on some pineapple rings, too. While they’re cooking brush them with a little teriyaki glaze. Toss the turkey burgers and the grilled pineapple on a whole wheat bun and top them with turkey bacon. Finish the whole thing off with Dole Butter and Red Leaf Lettuce blend. It’s healthy, delicious, and includes the great taste of turkey – and it’s not even Thanksgiving! For more healthy recipes and tips visitDole.com

Directions

Mix mayonnaise with 2 teaspoons teriyaki glaze.

Form meat into 4 ½-inch patties; season with salt and pepper. Grill over medium-high heat, brushing frequently with teriyaki glaze, 5-6 minutes on each side or until cooked to desired temperature. Brush the pineapple rings with glaze, grill 1 minute on each side.

Spread mayonnaise mixture on buns. Place a burger on each bun bottom. Top each with bacon, pineapple, and salad.

Yield:	serves 4

What's Needed:

¼ cup light mayonnaise
1/3 cup prepared teriyaki glaze
1 ¼ pounds ground turkey
4 rings DOLE® pineapple
4 wheat hamburger buns
4 slices turkey bacon, cooked
2 cups DOLE® Butter and Red Leaf or other variety

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Recipe brought
to you by Amy Tobin

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30 Minutes or Less

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Teriyaki Turkey Burgers

Directions

What's Needed:

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