Sweet Sushi

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Directions

Cut 4 pieces 12-inch lengths of parchment or waxed paper. Place them on a work surface; set aside.

In microwave-safe bowl heat butter and marshmallows for 2 ½- 3 minutes, stirring after 2 minutes. Stir until smooth. Stir in rice krispies; mix until completely coated.

Divide mixture between 2 sheets of parchment paper; top each with the remaining sheets of parchment paper. Roll them into equal size rectangles, about 10 x12-inches.

Starting on the short side of one rectangle, place a licorice stick along the edge . Press to gummi worms, end to end, alongside it. Using the paper as a guide, roll the rice krispie sheet to encase the candy. Cut with a pizza cutter. Each sheet will get about 3 rolls. Repeat with remaining ingredients.

Wrap fruit roll ups around each roll to fully encase it.

Cut each roll into slices to create sushi rolls.