Sweet Potato Chips with Fried Sage

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Thanks to Jay Dickerson for sharing his twist on baked sweet potato chips.

Directions

Preheat oven to 450ºF. Line two large baking sheets with foil; lightly grease. Slice potatoes to 1/4 inch thick rounds. Dip potatoes in melted butter and arrange on baking sheet so that chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes.

Meanwhile, heat 1 inch of oil in a 4-quart heavy saucepan until it registers 365°F on a deep-fat thermometer. Fry sage, stirring, 3 to 5 seconds. Transfer with a slotted spoon to paper towels to drain, then season with salt.

Once sweet potatoes are cooked, transfer to a platter and lightly drizzle with honey. Top each potato with a fried sage leaf and serve.

Yield:	Serves 4

What's Needed:

2 large sweet potatoes
8 tablespoon (1 stick) salted butter, melted
1 cup honey-roasted peanuts, chopped
Honey
8 -12 medium sage leaves
Canola oil, for frying

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Recipe brought
to you by Amy Tobin

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Sweet Potato Chips with Fried Sage

Directions

What's Needed:

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