Strawberry Sangria
Prep Time: 10 minutes
Total Time: 24 hours
The perfect summer sipper? Sangria, of course! This one’s made with rosé. Try adding other fruits like pineapple, peaches and grapes for an equally nice variation. It tastes best after 24 hours in the fridge.
Directions
In a large pitcher, mix together all ingredients except lemon-lime soda. Cover and chill for at least 24 hours. Add soda. Serve over ice, garnished with fruit.
| Yield: | Serves 4 |
|---|
What's Needed:
1 750-ml bottle dry rosé
1/2 cup brandy
¼ cup Crème de cassis
Juice of 1 lemon
2 cups sliced strawberries
1 orange, thinly sliced
1 lemon, thinly sliced
1 1/2 cups lemon lime soda (can use diet if desired)
Recipe brought
to you by Amy Tobin
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