Love these for breakfast or brunch. Want to turn them in to dessert? Replace the brioche with pound cake and the brie with mascarpone. If you wanted to add a little grated chocolate I’m sure no one would mind!
Butter bread on both sides. Spread one slice with jam, a layer of strawberries, and cover with a piece of Brie. Top with second slice of bread; sprinkle sugar over the top.
Cook in a non-stick skillet or Panini press as above. Dust with confectioners’ sugar and serve immediately.
Brioche or egg bread
Brie cheese, thinly sliced, at room temperature
Confectioners’ sugar for dusting
to you by Amy Tobin
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