Strawberry Coffee Cake with Peanut Butter Streusel

On Mother’s Day, kids of all ages show their Moms how much they care. Sometimes the littler ones need a bit of help to get all that goodness done. It’s a good idea to keep their gestures simple and let them do as much they can.

Let them select and then hand-deliver a single flower, a bright balloon or a box of chocolate to the day’s honoree.

You can help small kids write a message and place it in a small picture frame. Whether they’re words of love, gratitude or random musings, they’ll mean the world to Mom, especially as she looks back at them in years to come.

They can make the message a sweet one if you place melted chocolate in a Ziploc bag. Snip off one corner and then let the kids pipe a simple message of love around the rim of Mom’s dessert plate.

They can show Mom how much they care when they help make – and clean up after- this simple Strawberry Coffeecake with Peanut Butter Streusel. You can find this recipe and more family friendly ideas at Jif.com

Directions

HEAT oven to 350°F. Coat 9x9-inch baking pan with no-stick cooking spray.
COMBINE sour cream, milk and 1/2 teaspoon almond extract in medium bowl. Stir in muffin mixes until blended. Spread evenly in prepared pan.
COMBINE peanut butter, brown sugar, flour and 1/2 teaspoon almond extract in medium bowl with a fork until crumbs form. Stir jam until smooth. Drop small spoonfuls over top of batter. Swirl with a knife. Crumble streusel over jam.
BAKE 35 to 40 minutes or until golden brown. Cool 15 minutes before serving.

What's Needed:

Crisco® Original No-Stick Cooking Spray
1 cup sour cream
1/3 cup milk
1/2 teaspoon almond extract
2 (7 oz.) packages Martha White® Strawberry Muffin Mix
PEANUT BUTTER STREUSEL
1/2 cup Jif® Extra Crunchy Peanut Butter
1/4 cup firmly packed brown sugar
1/3 cup Pillsbury BEST® All Purpose Flour
1/2 teaspoon almond extract
1/3 cup Smucker's® Seedless Strawberry Jam

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Recipe brought
to you by Amy Tobin

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