Stephanie O’Dea on Crockpot Cookery

Stephanie O’Dea is a New York Times best selling author, award-winning blogger, and a mom of three and she likes shortcuts. A LOT. She shared her number one cooking shortcut in 2008 when she made a New Year’s Resolution to use her Crock-Pot slow cooker everyday for a year. That project turned into her award-winning blog, A Year of Slow Cooking. She’s had more than 10 million visitors from all over the world. Here latest book is More Make It Fast, Cook It Slow: 200 Brand New Recipes for Slow Cooker Meals on a Budget

^ Back to Top

Recipe brought
to you by Amy Tobin

Search & Browse

Featured on my show

Grilled Pork and Pineapple Kebabs with Spinach Salad	Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato	Dulce De Leche Banana Trifle
Say Cheese!	Katie Workman's One-Skillet Cheesy Beef and Macaroni	Pama-tini
Hot Brown Slider with Gravy Mayo	Mary's Derby Roses with Drunken Cherries	Jon's Bourbon Brownie Pie
Jon's Blackberry Bourbon Julep	Cashew Peanut Butter Bars	Strawberry Salad with Baby Romaine, Feta and Balsamic Vinaigrette
Pie it Forward with Gesine Bullock-Prado	Orange-scented (mini) Elephant Ears	Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker
Goat Cheese Palmiers	Candy Carrots	Cheddar Carrots
Carrot Cake with Cream Cheese Frosting	Here's Looking at You: A Carrot Cocktail	Grilled (or roasted) Asparagus
Happy Bunny Cake	Lasagna Fauxlognese with Brian Patton, The Sexy Vegan	Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Fun Finger Foods with Chef Renee Schuler	Lobster Mac n Cheese with Cognac Cream Sauce	Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette
Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York	Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)	Caesar Salad from Keens’ Steakhouse, New York, New York
Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles	Grasshopper Brownies	The Big Dig: Wine Finds and Deals
Cheddar and Stout Fondue	Champ	St. Patrick's Day recipes
Kiss me I'm Irish Cocktail	Nutty Caramel Cookie Tart	Chewy Peanut Butter-Caramel Bars
Ricotta-filled Crepes with Berries	Chocolate Cherry Cake Roll	The future of flavor: Vanilla Shrimp Crostini
Mudslide "Cake" Cocktail	Cast Iron Apple Cobbler from Cooking Light	More of this, less of that
Mushroom Mac n Cheese with Bacon and Blue Cheese	Tex- Mex Max n Cheese with Green Chiles and Corn Tortilla Crust	Valentine Desserts with Megan Ketover
Roasted Salmon with Pernod Sauce from Wini Moranville	Pop some Bubbly for Valentine's Day	Lemon Ginger Marmalade
Ice Bowls	Roasted Corn, Black Bean and Avocado Salad	Raspberry-Chipotle Brownies with Chocolate Ganache
Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook	Peanut Butter Granola	Sesame Noodle Chicken Salad
Baked Goat Cheese in Spicy Tomato Sauce	Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette	Deluxe Triple-Chocolate Cookies
Kung Pao Chicken	Truffle Butter	French Fries
Peanut Butter and Jam Muffins	Everything really is better with bacon!	Baked Huevos Rancheros
Four easy ways to boost nutrition	The Fundamental Techniques of Classic Bread Baking: Ciabatta	Danny Gold's Holiday Gift Ideas for the Beer and Wine Lover on your list
Carrot Cake from Chuck Hughes	Chocolate Orgasms from Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book	Decadent Peanut Butter Pie
Chocolate Orgasms	Rosie's Award-Winning Brownies	Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
Orzo with Spinach and Blue Cheese	Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad	Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Pam Anderson's Master Formula for Perfect Savory Scones	Cinnamon Rolls	Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies	Triple Peanut Fudge	Dark Chocolate Peanut Butter Fudge
Sugar Pumpkin Chutney in a Paper Pumpkin Cage	Turkey 101	Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens
Effervescent Bath Bombs and Bath Bomb Cupcakes	White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix	Herbed Popovers
Blue Cheese Walnut Dip	The Winemaker Cooks: A chat with Chris Hanna	Winging out with Kevin Roberts
Soup Glorious Soup with Annie Bell	Thanksgiving Dessert Buffet Ideas	Apple Cranberry Coleslaw
Baby Bourbon Cakes in Half-Pint Mason Jars	GingerSNAP Cocktail	Chocolate Peppermint Pattie Cups
Jeni Briton of Jeni's Splendid Ice Creams	Simmering Pork Shoulder	Pie Crust tips and favorite Pumpkin Pie recipes
Pine Cone Cheese Ball	Mary Ann Winkowski's Malted Butterscotch Bars from The Ghost Whisperer's Cookbook	Artisanal Cheeses at Home with Mary Karlin
Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato	"World’s Greatest Chicken Pot Pie" from The Casserole Queens	Ina Garten's Tomato Basil Elephant Ears
Owl Cookies and Halloween Ideas from Rosanna Bowles	Bake Sales Tips from Gretchen Holt-Witt, founder of Cookies for Kids Cancer	Bravo's Top Chef Just Desserts Contestant Megan Ketover
Bengal Tiger	Bitty Bats	Peanut Butter Banana Flax Seed Muffins
Irresistible Peanut Butter Jack o' Lanterns	Peanut Butter Glazed Popcorn	Spooky Spiderweb Cupcakes
Lentil Soup with Ham and Spinach	Crispy Orange Beef with Green Rice	Cranberry Almond Crumb Muffins
Peanut Butter Trail Bars	Chicken Spring Rolls	Prime Rib on the Grill
Blueberry Buckle	Warm Apple Salad with Apple Cider Peanut Dressing	Mushrooms Stuffed with Field Greens, Bacon and Cheese
Make Monday Night Soup Night with White Bean Parmesan Soup	Anna Boiardi's Leaving-home Penne Rigate with Broccoli	Rita Heikenfeld's Gremolata
Budget Friendly Foods	Black Bean with Bacon Soup	Add color to your diet
Chocolate Chip Peanut Butter Cookies	Grilling for a crowd with Chef Michael Ollier	Summer Citrus Salad with Creamy Yogurt Dressing
O as in Organizing: Peanut Butter and Jam Muffins	Apple Facts	In Season: Apple Recipes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing	Berry Cabernet Pops	Coconut Tres Leches Cake
Tagliata al Rosmarino (Steak with Rosemary)	Chop-chop Salad	Chococlate Caramel Hazelnut Torte
Creamy Lemon Cherry Cheesecake	Marzipan Apples	Pinwheel Steak Skewers
Pecan-crusted Catfish with White Cheddar Grits	Microwave S'mores	Fruit Salad Parfaits
Frozen Peanutty Banana Pops	Dixie Peanut Butter Pie	Susie Middleton's Stir-Fried Baby Bok Choy
10 ways with Pesto with Susie Middleton	Fruit Salad with Creamy Honey Lime Dressing	Corn on the Cob
Chocolate Peanut Butter Ice Cream	Mixed Grilled Beets with Orange Hazelnut Gremolata	Grilled Asian Orange Chicken
Burgers with Hot Pepper and Smoked Gouda	Garden Vegetable Coleslaw	Chocolate Caramel Commotion Bars
Beef Satay with Chinese Spices and Cucumber Relish	Open Face Bean, Tuna and Arugula Grilled Sandwich	Chimichurri Sauce
Stars & Stripes Old Glory Cake	Cherry Bombs	Watermelon Margarita
Whole Yellow Tomatoes Stuffed Caprese-Style	Porterhouse for Two	Peanut Butter Crispy Treats
Mark Schatzker's Steak: One Man's Search for the World's Tastiest Piece of Beef	Lemony Grilled Halibut	Chili-rubbed Chicken Summer Salad
Tres Leches White Russian	Eat Clean Crispy Chicken Bites	Coffee-Pepper Blackened Pork Tenderloin over Spinach
Ham and Grilled Asparagus Salad	Grilled Steak with Vegetable Kabobs and Summer Salad	Caprese Skewers
Grilled Ribeye Steak with Classic Steak Butter	Classic Italian Pasta Salad	Spring Mix Salad with Zesty Goat Cheese Rounds
Coconut-Peanut Butter Bars	Maggie Green's Kentucky Honey–Lime Grilled Salmon	Robin Mather's Whole Strawberries in Balsamic-Black Pepper Syrup
Laurie David's Vietnamese Soup in a Teapot	Chef Jamie Purviance's Green Beans with Lemon Oil	Baby Mushroom Bacon Cheese Burgers with Field Greens
Raspberry-Peach Crisp	Bluefish with Creamed Corn and Croutons from For Cod and Country by Chef Barton Seaver	Braised Beef Brisket
Strawberry Basil Smash	Black & Blue Mojito from Kim Haasarud	Spicy Buttermilk Oven- fried Chicken Fingers
Refrigerator Strawberry Jam	Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE	Half-pint Jar Pies
Pesto Caesar Salads in Crouton Cups	Chocolate Peanut Butter Mousse Pie	Sweet and Spicy Grilled Corn
Nancy Kennedy's Hollywood Wrap: Power Fruit Wraps	Quick Chicken Mole from You CAN trust a skinny cook	Irresistible Peanut Butter Cookies
Key Lime and Macadamia Bars	Gold Star Chili Hot Brown Bake	Chorizo-stuffed Mushrooms
Cooking a great steak	Strawberry Coffee Cake with Peanut Butter Streusel	Cinnamon Twists
Spicy Chicken Quesadilla	Strip Steaks with Three Pepper Rub	Make Mother's Day Memorable with a Smoothie
Sour Cream and Chive Biscuits with Country Ham	Mixed Berry Salad with Balsamic Vinaigrette	Asian Flank Steak with Beer Reduction
Stephanie O'Dea on Crockpot Cookery	Peanut Butter Muffins	Easter Dinner with Lucinda Scala Quinn
Linguini alle Vongole (Linguine with Clams)	Antipasto Salad	Peanut Noodle Salad with Edamame
Glowing Green Smoothie from The Beauty Detox	Gluten-Free Peanut Butter Cookies from the Cake Mix Doctor	Derby Pie with Bourbon Whipped Cream
Peanut Butter Bunny Crisp Cake	Tropical Fruit & Yogurt Cones	Chicken and Salsa Tamales
How to make Crepes	Italian Lemon Drop Cookies	Roast Leg of Lamb with Oven Roasted Potatoes
Glazed Beef Kabobs	Porterhouse for Two with Lemon, Potatoes and Asparagus	Best Burgers from the Grill
Tequila Fajitas	Strawberry Poppers	Honey Mustard Chicken Rolls
March 20th 2011 Show details	Turkey Meat Balls with Spinach-Tomato Sauce	Corned Beef Hash
Nosey's Peanut Butter Puppy Poppers	Katnip Krisps from Marsie's Menagerie	King "Cup"cakes
Cassoulet-Style Italian Sausages and White Beans	Booze Cakes

Technique

Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato	Katie Workman's One-Skillet Cheesy Beef and Macaroni	Inspired Idea: Ice Cream Balls
A little dicey: What recipes mean by "dice"	Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker	Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Chewy Peanut Butter-Caramel Bars	Ricotta-filled Crepes with Berries	Chocolate Cherry Cake Roll
Easy Pinwheel Danish	Roasted Salmon with Pernod Sauce from Wini Moranville	Lemon Ginger Marmalade
Ice Bowls	Raspberry-Chipotle Brownies with Chocolate Ganache	Sesame Noodle Chicken Salad
Deluxe Triple-Chocolate Cookies	Kung Pao Chicken	French Fries
Peanut Butter and Jam Muffins	The Fundamental Techniques of Classic Bread Baking: Ciabatta	Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
O is for Oatmeal	Cookie Baking 101	Pam Anderson's Master Formula for Perfect Savory Scones
Cinnamon Rolls	Sugar Pumpkin Chutney in a Paper Pumpkin Cage	Turkey 101
Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens	Soup Glorious Soup with Annie Bell	Chocolate Peppermint Pattie Cups
Jeni Briton of Jeni's Splendid Ice Creams	Simmering Pork Shoulder	Pie Crust tips and favorite Pumpkin Pie recipes
Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato	7 Steps to Sensational Stew	Crispy Orange Beef with Green Rice
Take Time to Chill: Freezing Tips with Certified Angus Beef	Cranberry Almond Crumb Muffins	Anna Boiardi's Leaving-home Penne Rigate with Broccoli
Rita Heikenfeld's Gremolata	Budget Friendly Foods	Grilling for a crowd with Chef Michael Ollier
Tagliata al Rosmarino (Steak with Rosemary)	Creamy Lemon Cherry Cheesecake	Lemony Grilled Halibut
Grilled Ribeye Steak with Classic Steak Butter	Braised Beef Brisket	Cooking a great steak
Strip Steaks with Three Pepper Rub	Stephanie O'Dea on Crockpot Cookery	Gluten-Free Peanut Butter Cookies from the Cake Mix Doctor
Stir Frying: Mandarin Shrimp and Vegetables	Chocolate Chocolate Peanut Butter Cupcakes	How to toast nuts
Make- ahead cookie tips	Pie Crust 101	Classic Lemon Meringue Pie
Summer's Classic Vanilla Bean Creme Brulee	Freezing 101	Inspired Idea: "Blue Ice"
Homemade Gyros	Chinese New Year Tradition: Dumplings and Whole Chicken	Cookie tips from Krystina Castella
Mushroom Potatoes	Double Decadence Chocolate Cake	Oven dried Cherry Tomatoes
Brewing Tea	Low Salt Seasoning Ideas	Strawberry Cheesecake with Walnut Crust

^ Back to Top

Stephanie O’Dea on Crockpot Cookery

Search & Browse

Leave a Comment Cancel reply

Recipe to Share?

Don't Be A Stranger

Where's Amy?

Dole

Certified Angus Beef 167 x 167