Steak and Goat Cheese Pinwheels

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Directions

Brush steak with oil; generously season with salt and pepper. Grill 8 to 10 minutes; turning halfway through, until medium rare. Transfer steak to a plate; cool at least 30 minutes. About 45 minutes before slicing, put steak in the freezer (it will be easier to slice thinly). Cut steak across the grain, straight up and down and as thinly and evenly as possible, to make 30 to 34 slices.

Crumble cheese into bowl and mash with a fork; add enough milk to create a smooth paste.
Working with 1 steak strip at a time, spread with ¾ teaspoon cheese mixture, then place 1 basil leaf and 1 pepper piece at end of strip and roll to enclose so that the basil and pepper extend out of the pinwheel. Let stand at room temperature at least 10 minutes before serving.