St. Patrick’s Day recipes

Wishing you a rainbow for sunlight after showers
Miles and miles of Irish smiles for golden happy hours
Shamrocks at your doorway for luck and laughter, too
And a host of friends that never ends each day your whole life through
~Traditional Irish Blessing

They say there are only 2 kinds of people in the world, the Irish and those who wish they were.

Here’s some shocking news: St Patrick wasn’t Irish. He was from Britain and his name was Maewyn Succat (Mah-wyn Suh-coo) As a 16 year old boy, Maewyn  was kidnapped by Irish marauders and forced into slavery for 6 years. It was during this time that he had his first vision, telling him to escape and head back to Britain. His second  vision  told him to head back to Ireland and save those poor Irish from themselves and convert them all to Christianity. Maewyn took on the Christian name of Patrick and got to work.

I’m afraid there  are more St. Patrick myths that need to be busted.  You’ve heard about St Patrick driving the snakes out of Ireland? Well, there were no snakes in Ireland. Historians believe the snakes are a metaphor for Paganism. And  Shamrocks  aren’t particularly lucky. It’s thought that St Patrick used the shamrock to teach the Irish about the Holy Trinity.

So where does all the St Paddy’s Day fun come in? St Patrick died March 17th 461 AD which explains the modern day celebration date. The partying comes from the fact that St Patrick’s day falls in Lent, so the Irish got a one day reprieve from all the sacrifices of Lent when they could eat, drink and be merry. Needless to say, the holiday took off. Celebrating St Patrick’s day in the U.S. dates back to 1762- the year of the 1st St. Patrick’s Day parade in New York. The parade remains America’s largest St Paddy’s celebration.

The wearing of the Green should really be the wearing of the Blue because blue was the actual color associate to St Patrick. Green is an American spin- it came from knowing Ireland as the emerald isle and all it’s green landscape – and also from the shamrock, which people would wear in their lapel on St. Patrick’s day.

Corned beef and cabbage is an American thing, too. Well, actually and Irish- American thing. In Ireland the dish was boiled bacon and potatoes. But poor Irish immigrants discovered they could buy a cheap brisket and season it up to make a pretty delicious dish.

When you think of Irish food, its hard not to think about the potato famine. In the 1840’s, the potato crop, which was one of the staples of the peasant population, failed. The death toll was huge and “cuisine” and “Irish” were rarely used in the same sentence anymore. But for thousands of years, way before Ireland’s dreadful potato famine, the country had amazing cuisine. They dined on red deer and wild pig, salmon, trout and duck. And because of the mild climate, farmers grew wheat, barley, oats and rye. They had grazing cows, sheep and goats which of course gave them wonderful cheeses. And their hospitality matched their abundance. If you were traveling across the country in the middle ages, you would be welcomed with food and drink at every farm you passed.

The problem was, the lowly potato became more than just a common food. Because it was cheap and easy to grow, it supplied the bulk of the nutrition to the peasant class. Any farmer could sustain his family just on his potato crop and that became a force behind a population explosion. But then a fungus infected several crops in a row and there was widespread starvation and death. It effected not just the population of Ireland, but also their attitude toward food. They just didn’t talk about it. If they did any fine dining they copied French food. Irish food was pretty well dropped.

But before you think this story doesn’t have a happy ending, in comes Myrtle Allen. Myrtle turned her home into a restaurant in 1964 and Ballymaloe didn’t serve French food. Myrtle served simple Irish food made from local ingredients, like scallops and oysters, beef and lamb, ducks and geese served with watercress, carrot and cucumber. And this began a new confidence about Irish cuisine and the foods the Irish could produce and cook themselves. Ms. Allen is still a force in Irish food, so are her heirs. Her restaurant still thrives, her daughter-in-law, Darina, runs a world-renowned cooking school just a few miles away, and her granddaughter, Rachel, has become a cooking star on TV.

Home cooking in Ireland still means traditional dishes like roast leg of lamb served with mashed carrots and parsnips. And, just like us, the Irish are concentrating on simple ingredients and shopping at farmers’ markets.

Try this recipe from Ballymaloe Cooking School for Warm Walnut Whiskey and Sultana Cake with Mango and Mascarpone (A sultana is a golden raisin)

Here are more St. Patrick’s Day recipes you might like:

Kiss Me I’m Irish cocktail

Homemade Irish Cream

Cheddar and Stout Fondue

Mini Rueben’s in Rye Cups

Irish Soda Bread with Whisky Butter

Champ

Corned Beef Hash

Roasted Corned Beef and Cabbage

Beef and Guinness Stew with Herbed Potato Dumplings

Pot O Gold Centerpiece


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Spicy Brown Sugar and Pumpkin Granola

THE VIRGIN DIET Strawberry Shake
Banana Bread with Pecans
Mexican Chocolate Waffles

Strawberry Panini
Plum Streusel Crisp
Chocolate Hazelnut Banana-Stuffed French Toast

"Powdered Sugar Doughnut” Muffins
Hazelnut Boston Cream Cupcakes
Banana Hazelnut Breakfast Panini

Huevos Rancheros
St. Patrick's Day recipes
Ricotta-filled Crepes with Berries

More of this, less of that
Easy Pinwheel Danish
Lemon Glazed Pound Cake

Lemon Ginger Marmalade
Peanut Butter Granola
Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette

Truffle Butter
Peanut Butter and Jam Muffins
Everything really is better with bacon!

Baked Huevos Rancheros
Four easy ways to boost nutrition
The Fundamental Techniques of Classic Bread Baking: Ciabatta

Carrot Cake from Chuck Hughes
O is for Oatmeal
Pam Anderson's Master Formula for Perfect Savory Scones

Cinnamon Rolls
Pumpkin Pie Pancakes
Peanut Butter Banana Flax Seed Muffins

Cranberry Almond Crumb Muffins
Peanut Butter Trail Bars
Budget Friendly Foods

Add color to your diet
O as in Organizing: Peanut Butter and Jam Muffins
In Season: Apple Recipes

Fruit Salad Parfaits
Fruit Salad with Creamy Honey Lime Dressing
Banana Bread

Smoked Salmon Mousse
Robin Mather's Whole Strawberries in Balsamic-Black Pepper Syrup
Refrigerator Strawberry Jam

Half-pint Jar Pies
Nancy Kennedy's Hollywood Wrap: Power Fruit Wraps
Strawberry Coffee Cake with Peanut Butter Streusel

Cinnamon Twists
Make Mother's Day Memorable with a Smoothie
Sour Cream and Chive Biscuits with Country Ham

Peanut Butter Muffins
How to make Crepes
Corned Beef Hash

Oatmeal cookie with a breakfast boost
Tequila-spiked Fruit Salad with Lime
Lemon Buttermilk Waffles with Blueberry Sauce

Red Velvet Pancakes
Bite-size Blueberry Walnut and Brie Tarts
Bloody Mary

Quick Bread 101
Blackberry Hand Pies
Buttermilk Pancakes

Cinnamon Sugar Churros
Easter wine pairings
Spicy Breakfast Burritos

Lemon Panna Cotta
Pumpkin Pie Crepes
Pumpkin Bread

Lobster Sliders
Cherry Berry Scones
Gingerbread Apple Pizza

Pain Perdu
Gingerbread Muffins
Apple Cinnamon Whole Wheat Muffins

Meme's Biscuits
Smoked Salmon Puff Pastry Pizza with Capers & Dill
Spicy Sausage and Green Chile Strata

Warm Brandied Fruit Compote
Dressed up Blueberry Muffins
Sausage Rolls

Banana-Chocolate Gorilla Bread
Lemon Cups
Fruit and Nut Granola

Purple Plum Torte from the The Essential New York Times Cookbook
View AllMost RecentDesserts

TEENY’S TOUR OF PIE: Georgia Peach Pie with Whole Wheat Crust
Campfire Baklava from Paula Marcox's COOKING WITH FIRE
Bourbon Panna Cotta with Spiced Peaches

Stella Parks' Basil Pots de Crème
Chef Alfio Gulisano's Bourbon Chocolate Caramel Tiramisu
COOKING FOR CROWDS Fyrste Kake

Cream-filled Strawberries
Lemon Mousse
Mini Death by Oreo Cupcakes

Affogato al Caffè (Coffee-Drowned Gelato)
Stained Glass Cookies
Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer

Classic Cream Puffs from Kyra Bussanich's Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle
Vunderbars from Rosie Daykin's Butter Baked Goods
Thumbprint Cookies

Dishing it up from THE BOOK CLUB COOKBOOK
Eye Scream Cups
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal

Chocolate is an art for Shalini Latour
Seriously Bitter Sweet with Alice Medrich
Artisan Craft Chocolate with Winemaker John Scharffenberger

Chocolate Skeleton Men and Mummies
Chocolate Popcorn Balls
Apple Dumplings

Vanilla Bean Sable Cookies
That Chocolate Cake from Scharffen Berger Chocolate
Pina Colada Cupcakes from Betty Goes Vegan

Lemon Curd Jelly Roll Cake
Caramel Crepes
Lemon Raspberry Parfait

Flourless Chocolate Cake with Cayenne and Cinnamon Cream
Mini Double Chocolate Mousse and Raspberry Tarts
Anne Byrn's Gluten-Free Saucepan Brownies from Unbelievably Gluten-Free!

Not so Naughty Chocolate Cake from Michael Moore's Blood Sugar: The Family
No Flour Black Bean Brownies from Chocolate Covered Katie
Katie's Birthday Cake

Baked Cinnamon Apple Pancake
Spiced Cabernet Truffles
Buttermints from The Liddabit Sweets Candy Cookbook

Dark Chocolate Crepes with White Chocolate Sour Cream Mousse
Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart
Glazed Maple Cookies

Linda Evans' Buche de Noel
Sweet Semolina Cake [Nammoura]
Cappuccino Hazelnut Cheesecake

Snow Dusted Strawberry Cake
Colossal Peanut Butter Cups
Linda Evans Bouche de Noel

Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz
Turkey Cupcakes
Claire Robinson from the Food Network makes a Flourless Chocolate Cake

Nutella Cheesecake with a Goat Caramel Sauce and Strawberries from Bella Luna
Brown Sugar Apple Pie
Creamsicle Cupcake

Strawberry Red Velvet Trifle
Fudge Mint Ice Cream Torte
Chocolate Cherry Turnovers

Microwave Chocolate Hazelnut S'mores
Peach Melba Pie
Red White and Blue Banana Split

Lemon Raspberry Clouds
ROOT beer float
Old-fashioned Ice Cream Sandwiches

Raspberry Creme Whoopie Pies
Plum Streusel Crisp
Mini Chocolate Hazelnut Cheesecakes

Mocha Cappuccino Milkshake
"Powdered Sugar Doughnut” Muffins
Classic Rhubarb Pie

Hazelnut Joy Ice Cream
Hazelnut Boston Cream Cupcakes
Dulce De Leche Banana Trifle

Inspired Idea: Ice Cream Balls
Mary's Derby Roses with Drunken Cherries
Jon's Bourbon Brownie Pie

Cashew Peanut Butter Bars
Pie it Forward with Gesine Bullock-Prado
Orange-scented (mini) Elephant Ears

Candy Carrots
Carrot Cake with Cream Cheese Frosting
Happy Bunny Cake

Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York
Grasshopper Brownies
Going Green: Luck o the Irish Cake Pops

St. Patrick's Day recipes
Nutty Caramel Cookie Tart
Chewy Peanut Butter-Caramel Bars

Ricotta-filled Crepes with Berries
Chocolate Cherry Cake Roll
Mudslide "Cake" Cocktail

Cast Iron Apple Cobbler from Cooking Light
More of this, less of that
Easy Pinwheel Danish

Valentine Desserts with Megan Ketover
Lemon Glazed Pound Cake
Raspberry-Chipotle Brownies with Chocolate Ganache

Carrot Cake from Chuck Hughes
Decadent Peanut Butter Pie
Rosie's Award-Winning Brownies

Butter Cookies
Gingerbread Men
Spritz

Bourbon Balls
Coconut Macaroons
Chocolate Crackles

Russian Tea Cakes
Cookie Baking 101
Classic Cut- Out Sugar Cookies with Royal Icing

Cinnamon Rolls
Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies

Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge
White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix

Thanksgiving Dessert Buffet Ideas
Baby Bourbon Cakes in Half-Pint Mason Jars
GingerSNAP Cocktail

Chocolate Peppermint Pattie Cups
S'more Cake Bites with Browned Marshmallow Icing
Jeni Briton of Jeni's Splendid Ice Creams

Pie Crust tips and favorite Pumpkin Pie recipes
Mary Ann Winkowski's Malted Butterscotch Bars from The Ghost Whisperer's Cookbook
Owl Cookies and Halloween Ideas from Rosanna Bowles

Bake Sales Tips from Gretchen Holt-Witt, founder of Cookies for Kids Cancer
Bravo's Top Chef Just Desserts Contestant Megan Ketover
Irresistible Peanut Butter Jack o' Lanterns

Spooky Spiderweb Cupcakes
Blueberry Buckle
Chocolate Chip Peanut Butter Cookies

O as in Organizing: Peanut Butter and Jam Muffins
In Season: Apple Recipes
Berry Cabernet Pops

Coconut Tres Leches Cake
Chococlate Caramel Hazelnut Torte
Creamy Lemon Cherry Cheesecake

Marzipan Apples
Frozen Peanutty Banana Pops
Dixie Peanut Butter Pie

Fruit Salad with Creamy Honey Lime Dressing
Chocolate Peanut Butter Ice Cream
Chocolate Caramel Commotion Bars

Blueberry Martini Ice Pops
Stars & Stripes Old Glory Cake
Cherry Bombs

Watermelon Margarita
Peanut Butter Crispy Treats
Classic Cherry Bounce

Peaches in Wine
Classic Italian Pasta Salad
Coconut-Peanut Butter Bars

Robin Mather's Whole Strawberries in Balsamic-Black Pepper Syrup
Raspberry-Peach Crisp
Beehive Tarts with Buttercream Bees and Meringue Hives

Half-pint Jar Pies
Chocolate Peanut Butter Mousse Pie
Irresistible Peanut Butter Cookies

Key Lime and Macadamia Bars
Sweet Sushi
Gumdrop flowers

Tiny Lemon Tarts with Sweet Cream and Mint
Gluten-Free Peanut Butter Cookies from the Cake Mix Doctor
Derby Pie with Bourbon Whipped Cream

Peanut Butter Bunny Crisp Cake
Tropical Fruit & Yogurt Cones
How to make Crepes

Italian Lemon Drop Cookies
Limoncello-soaked Pound Cake
Strawberry Cheesecake Brownies

King "Cup"cakes
Chocolate Chocolate Peanut Butter Cupcakes
Oatmeal cookie with a breakfast boost

Tequila-spiked Fruit Salad with Lime
Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries

Booze Cakes
Layered Chocolate Peppermint Bark
Chocolate Cake with Garbanzo Beans

Pineapple Tarts
Chocolate Lava Cakes with Cherry Amaretto Sauce
Peanut Butter Cookies from MacMurray Ranch

Panty Cookies
Make- ahead cookie tips
Quick Bread 101

Chocolate-Toffee Shortbread Fingers
Classic Lemon Meringue Pie
Summer's Classic Vanilla Bean Creme Brulee

Pumpkin Crème Brulee
Magic Wands
Fruit Tart with Gingersnap Cookie Crust

Frangelico Bread Pudding
Blackberry Hand Pies
Cinnamon Sugar Churros

Caramel Apples
Buttermilk Banana Cake with Cream Cheese Cloud Frosting
Chocolate-dipped Marshmallows

Buttermilk Coconut Pie
Guinness Float
Grown-Up Chocolate Bourbon Balls

How to make a Bombe
Lemon Panna Cotta
Pumpkin Pie Crepes

Cookie tips from Krystina Castella
Maggy's Oreo Truffle Footballs
Double Decadence Chocolate Cake

Double Chocolate Mousse Tart with Cookie Crust
Rugelach
Gingerbread Straws

Pots de Crème with Cayenne and Cinnamon
Halloween Cupcakes
Mexican Chocolate Mousse

Chocolate Chip Cookies
Chocolate Orange Cheesecake with Orange-Tangerine Glaze
Strawberry Cheesecake with Walnut Crust

Cherry Apricot Tart
Gingerbread Apple Pizza
Spicy Pumpkin Pie with Bourbon Whipped Cream

Orange Chocolate Marble Upside-Down Cake
Peanut Butter Blossoms
Gingerbread Muffins

Classic Gingersnaps
No-Bake Peanut Butter Squares
Almond Shortcakes with Double Cream and Triple Berries

Limoncello Tiramisu
Grilled Pineapple with Malibu Rum Sauce
Chocolate Cake with Cayenne

Banana-Chocolate Gorilla Bread
Snowman Spice Cupcakes
Gingerbread Cupcakes

Peppermint Cupcakes
Eggnog Cupcakes
Cake Pops

Lemon Cups
Watermelon Sorbet
Purple Plum Torte from the The Essential New York Times Cookbook

Best-Ever Brownies
View AllMost RecentHolidays

Halloween Cocktails: Dark and Stormy Death Punch
Classic Chicken Soup with Matzo Balls
Homemade Irish Cream

Gold Star Doritos Nachos, at home
Stained Glass Cookies
Dish up some luck for the New Year

Creamy Cornbread with Honey Butter
Cuban Sandwich
Classic Cream Puffs from Kyra Bussanich's Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle

12 Bites of Perfect Party Foods
12 Days of Holiday Cheer
Sparkling Pomegranate Punch

Rosé Sangria with Cranberries and Apples
Thumbprint Cookies
Gold Star Chili Holiday Pine Cone Dip

Dishing it up from THE BOOK CLUB COOKBOOK
Glow in the Dark Shots
Mummy Knows Best Juice Boxes

Here's Looking at You Mini Meatball Sandwiches
Open up a Can of Worms
Eye Scream Cups

Pumpkin Pie Spiked Cider
Chocolate Skeleton Men and Mummies
Chocolate Popcorn Balls

Katie's Birthday Cake
Extra Crunchy Fish and Chips
Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart

Glazed Maple Cookies
Spring Mix with Goat Cheese Toast and Pomegranate Dressing
Grammy's Date Nut Bread

Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz
Layered Candy Corn Cocktail
Turkey Cupcakes

Slow cooked turkey with ricotta and spinach
Zinberry Sauce
Claire Robinson from the Food Network makes a Flourless Chocolate Cake

Old-fashioned Ice Cream Sandwiches
Raspberry Creme Whoopie Pies
Hot Brown Slider with Gravy Mayo

Mary's Derby Roses with Drunken Cherries
Jon's Blackberry Bourbon Julep
Candy Carrots

Cheddar Carrots
Carrot Cake with Cream Cheese Frosting
Here's Looking at You: A Carrot Cocktail

Grilled (or roasted) Asparagus
Fresh Fruit Salad with Yogurt Poppyseed Dressing
Happy Bunny Cake

Grasshopper Brownies
Going Green: Luck o the Irish Cake Pops
Cheddar and Stout Fondue

Champ
St. Patrick's Day recipes
Kiss me I'm Irish Cocktail

Chocolate Cherry Cake Roll
Valentine Desserts with Megan Ketover
Pop some Bubbly for Valentine's Day

Lemon Ginger Marmalade
Ice Bowls
Raspberry-Chipotle Brownies with Chocolate Ganache

Truffle Butter
Gingerbread Cookie Martini
Danny Gold's Holiday Gift Ideas for the Beer and Wine Lover on your list

Carrot Cake from Chuck Hughes
Butter Cookies
Gingerbread Men

Spritz
Bourbon Balls
Coconut Macaroons

O is for Oatmeal
Chocolate Crackles
Russian Tea Cakes

Classic Cut- Out Sugar Cookies with Royal Icing
Brown Butter Sugar Cookies
Pink Champagne Cookies

Mulled Wine
Warm Pomegranate Cider
Chocolate-covered Peppermint Martini

Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Pam Anderson's Master Formula for Perfect Savory Scones

Cinnamon Rolls
Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies

Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge
Sugar Pumpkin Chutney in a Paper Pumpkin Cage

Turkey 101
Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens
Effervescent Bath Bombs and Bath Bomb Cupcakes

White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix
Blue Cheese Walnut Dip
The Winemaker Cooks: A chat with Chris Hanna

Thanksgiving Dessert Buffet Ideas
Apple Cranberry Coleslaw
"Blue Christmas" Cosmo

Baby Bourbon Cakes in Half-Pint Mason Jars
GingerSNAP Cocktail
Chocolate Peppermint Pattie Cups

Pie Crust tips and favorite Pumpkin Pie recipes
Pine Cone Cheese Ball
Mary Ann Winkowski's Malted Butterscotch Bars from The Ghost Whisperer's Cookbook

Pumpkin Pie Martini
Satan's Whiskers
Owl Cookies and Halloween Ideas from Rosanna Bowles

Bitty Bats
Irresistible Peanut Butter Jack o' Lanterns
Peanut Butter Glazed Popcorn

Spooky Spiderweb Cupcakes
Prime Rib on the Grill
In Season: Apple Recipes

Cranberry Liqueur
Caipirinha
Pina Colada Ice Pops

Mojitos by the pitcher
Blueberry Martini Ice Pops
Stars & Stripes Old Glory Cake

Cherry Bombs
Porterhouse for Two
Classic Cherry Bounce

Blue Ice
Ginger Peach Bellini
Benedictine Spread

Bourbon Molasses Glazed Chicken Wings
Sweet Sushi
Gumdrop flowers

Peanut Butter Bunny Crisp Cake
Chicken and Salsa Tamales
How to make Crepes

Italian Lemon Drop Cookies
Roast Leg of Lamb with Oven Roasted Potatoes
Strawberry Cheesecake Brownies

Corned Beef Hash
King "Cup"cakes
Limoncello

Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries
Booze Cakes

Rocky Road Chocolate Bark
Layered Chocolate Peppermint Bark
Red Velvet Pancakes

Pineapple Tarts
Jo's Candy Cane Bath Salts
Wild Mushroom and Goat Cheese Toasts

Potted Cheese
Beef and Guinness Stew with Potato Herb Dumplings
Bite-size Crab Cakes

Panty Cookies
The Vixen
Magic Wands

Beef Tenderloin with Horseradish Cream Sauce
Holiday Sliders
The Apple Cocktail

Caramel Apples
Baked Stuffed Brie
Spinach Con Queso Dip

Red Pepper Cheddar Dip
Buttermilk Banana Cake with Cream Cheese Cloud Frosting
April Shower Violette Cocktail

Easter wine pairings
Chocolate-dipped Marshmallows
Buttermilk Coconut Pie

Irish Soda Bread with Whiskey Butter
Roasted Corned Beef and Cabbage
Homemade Irish Cream

Guinness Float
Mini Ruebens in Rye Cups
Luscious Lip Balm

Grown-Up Chocolate Bourbon Balls
Beef Wellington
Chinese New Year Tradition: Dumplings and Whole Chicken

Pumpkin Pie Crepes
Potato Poppers
Pumpkin Bread

Cookie tips from Krystina Castella
Raspberry Vinegar
Rugelach

Homemade Peppermint Schnapps
Homemade Kahlua
Halloween Cupcakes

Blue Cheese-stuffed Dates
Spicy Pumpkin Pie with Bourbon Whipped Cream
Bourbon Slush

Black Widow Cocktail
Cinnamon Rolls
Ghoulish Pasta

Warm Brandied Fruit Compote
Snowman Spice Cupcakes
Gingerbread Cupcakes

Peppermint Cupcakes
Eggnog Cupcakes
Cake Pops

Lemon Cups
Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
Purple Plum Torte from the The Essential New York Times Cookbook
View AllMost RecentMain Dishes

Open-faced Ratatouille Sandwiches with Gruyere
Short Rib Cholent from Chef Peter Berley's The Flexitarian Table
Filet Mignon with Creamy Crab Topping from Eat What You Love- Everyday!

MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Cincinnati-style Walking Taco
Grilled Carne Asada Tacos with Onion Relish and Cotija

Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas
Asian Chicken Flatbread
Chicken Lettuce Wraps

Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza
Mini Kale & Parmesan Quiche from HOW TO FEED A FAMILY
Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce

Red Gold Easy Classic Lasagna
Hoppin John Salad
Cuban Sandwich

Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Here's Looking at You Mini Meatball Sandwiches
Open up a Can of Worms

Lasagna with White Sauce
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal
Bourbon Braised Brisket Tacos with Grilled Corn and Peach Salsa

Asian BBQ Ribs
Taste of NFL 2013 Recipe: Cincy Cheesesteak Sandwiches
Merguez Burgers with Cucumber Dressing from Caroline Wright's Twenty Dollar Twenty Minute Meals

Brisket Tacos
Mediterranean Bean and Kale Sauté
Healthy tips plus Beef & Veggie Fettucini from Chef Michael Williams and Gourmet Nutrition: The Cookbook for the Fit Food Lover

George Miliotes, Master Sommelier, and Cedar Plank Roasted Salmon and Citrus Quinoa & Tabbouleh Salad from Seasons 52
Baked Dijon Tilapia with Crumb Crust
Crispy Oven Fried Fish Fingers

Extra Crunchy Fish and Chips
White Chicken Chili from Chef Kim Baretta and Garnish
Texas Chili

Zell Schulman's Brisket of Beef
Brined and Deep Fried: A Really Great Tasting Turkey
Braised Beef Short Ribs with Herbed Parmesan Polenta

Ultimate Macaroni and Cheese from In The Kitchen With David
Pot Roast with Gingersnap Gravy from the FIX-IT and FORGET-IT PINK Cookbook
Spicy Fennel and Shrimp Flatbread with Garlic Caesar

Slow cooked turkey with ricotta and spinach
Wok-Stirred Vegetables and Rice Noodle Salad from Simply Ming in Your Kitchen
Pecan Chicken with Roasted Grapes

Jesse Price's Southwestern Three-Bean & Barley Soup
Thai Chicken with Noodles from Erin Chase's Cookbook - THE $5 DINNER MOM ONE-DISH DINNERS
Bruce Aidells' SPANISH-STYLE ROASTED RACK OF PORK WITH PAN-ROASTED ROMESCO SAUCE

Bruce Aidells' BRAISED BEEF STEAK WITH TEQUILA, TOMATO, AND ORANGE
Chicken Spring Rolls
Hearty Southwest Chili

Bourbon Street Muffuletta Braid
Philly Cheesesteak Sandwiches
Pasta Carbonara

Irish Stew
Chicken Noodle Salad with Sesame Vinaigrette
Penne with Chicken, Romaine and Roasted Tomatoes

Cider Glazed Chicken Under Bricks with Garden Vegetable Salad tossed with Apple Butter Vinaigrette
Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette

Grilled Pork and Pineapple Kebabs with Spinach Salad
Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato
Katie Workman's One-Skillet Cheesy Beef and Macaroni

Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker
Lasagna Fauxlognese with Brian Patton, The Sexy Vegan
Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing

Lobster Mac n Cheese with Cognac Cream Sauce
Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette
Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles

St. Patrick's Day recipes
Mushroom Mac n Cheese with Bacon and Blue Cheese
Tex- Mex Max n Cheese with Green Chiles and Corn Tortilla Crust

Roasted Salmon with Pernod Sauce from Wini Moranville
Roasted Corn, Black Bean and Avocado Salad
Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook

Peanut Butter Granola
Sesame Noodle Chicken Salad
Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette

Kung Pao Chicken
Everything really is better with bacon!
Baked Huevos Rancheros

Maytag Cheddar Soup
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad

Turkey 101
Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens
Herbed Popovers

The Winemaker Cooks: A chat with Chris Hanna
Simmering Pork Shoulder
Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato

"World’s Greatest Chicken Pot Pie" from The Casserole Queens
Homemade Gyros
7 Steps to Sensational Stew

Crispy Orange Beef with Green Rice
Anna Boiardi's Leaving-home Penne Rigate with Broccoli
Budget Friendly Foods

Summer Citrus Salad with Creamy Yogurt Dressing
O as in Organizing: Peanut Butter and Jam Muffins
In Season: Apple Recipes

Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Tagliata al Rosmarino (Steak with Rosemary)
Chop-chop Salad

Pinwheel Steak Skewers
Pecan-crusted Catfish with White Cheddar Grits
Corn on the Cob

Grilled Asian Orange Chicken
Open Face Bean, Tuna and Arugula Grilled Sandwich
Porterhouse for Two

Mark Schatzker's Steak: One Man's Search for the World's Tastiest Piece of Beef
Lemony Grilled Halibut
Chili-rubbed Chicken Summer Salad

Eat Clean Crispy Chicken Bites
Coffee-Pepper Blackened Pork Tenderloin over Spinach
Ham and Grilled Asparagus Salad

Grilled Steak with Vegetable Kabobs and Summer Salad
Grilled Ribeye Steak with Classic Steak Butter
Classic Italian Pasta Salad

Maggie Green's Kentucky Honey–Lime Grilled Salmon
Laurie David's Vietnamese Soup in a Teapot
Chicken and Black Bean Enchiladas

Bluefish with Creamed Corn and Croutons from For Cod and Country by Chef Barton Seaver
Braised Beef Brisket
Spicy Buttermilk Oven- fried Chicken Fingers

Parmesan Crusted Cod with Dilled Carrots
Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE
Quick Chicken Mole from You CAN trust a skinny cook

Gold Star Chili Hot Brown Bake
Chicken stuffed Poblanos with Two Cheeses
Cooking a great steak

Spicy Chicken Quesadilla
Asian Flank Steak with Beer Reduction
Linguini alle Vongole (Linguine with Clams)

Antipasto Salad
Trio Bistro's Grouper “California Style”
Chicken and Salsa Tamales

Roast Leg of Lamb with Oven Roasted Potatoes
Glazed Beef Kabobs
Porterhouse for Two with Lemon, Potatoes and Asparagus

Best Burgers from the Grill
Tequila Fajitas
Honey Mustard Chicken Rolls

Turkey Meat Balls with Spinach-Tomato Sauce
Grilled Beef and Vegetable Kabobs
Corned Beef Hash

All American Mini Meatloaf Salad
Bourbon Steak
Stir Frying: Mandarin Shrimp and Vegetables

Cassoulet-Style Italian Sausages and White Beans
Tortilla Lasagna
Beef Tenderloin Stew

Chicken Fricassée
White Bean Soup with Sausage and Spinach
Burger in a Bowl

Teriyaki Turkey Burgers
Pork Cutlets with Three-Mustard Cream Sauce
Chef Rick Bayless' Brava Steak

Beef and Guinness Stew with Potato Herb Dumplings
Salmon and Boursin Baked in Phyllo
Marinade 101

Hyde Park Chili
Manicotti Beef Florentine
Steak au Poivre

Beef Tenderloin with Horseradish Cream Sauce
Seafood Stew
Holiday Sliders

Macadamia Chicken with Mango Butter Sauce
Open-faced Ratatouille Sandwiches with Gruyere
Beer-Batter Shrimp

Chili with Sausage and Beef
Antipasto Toss
Roasted Corned Beef and Cabbage

Beef Wellington
Chinese New Year Tradition: Dumplings and Whole Chicken
Baked Dijon Tilapia with Crumb Crust

Jim Beam Tipsy Barbecue Sauce
Mustard Pork Tenderloin with Cherry Cabernet Sauce
Lobster Sliders

Mom’s Famous Vinegared Shrimp
Baked Macaroni and Cheese with Buttered Crumb Topping
Classic Romaine with Country Ham, Apple, and Sour Cream Dressing

Black Bean & Chicken Burritos from Nourish
Chicken Piccata
Creole Pasta

Spicy Ginger Beef in Lettuce Cups
Orange Chicken with Broccoli
Asian Dumpling Soup

Fettuccine Alfredo
Kentucky Baseball Picnic Bird
Peanut Butter & Jelly Sushi

Crunchy Sesame Chicken Wings
No-Knead Pizza Dough
Smoked Salmon Puff Pastry Pizza with Capers & Dill

Lemon Mustard Salmon Salad
Baked Mediterranean Snapper
Mexican Meatballs

Ghoulish Pasta
Better BLT's
Baked Macaroni and Cheese with Buttered Crumb Topping

Coconut Shrimp and Rice Noodle Bowl
Minestrone Salad
Italian Wedding Soup

Coffee Dusted New York Strip
Japanese-style Sirloin
Chicken Tortilla Soup
View AllMost RecentParties

Dark and Stormy
Join Jenn Jordan and me for a Summer Soiree at Watson's
Banh Mi Meatball Sliders

Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer
12 Bites of Perfect Party Foods
12 Days of Holiday Cheer

Sparkling Pomegranate Punch
Rosé Sangria with Cranberries and Apples
Gold Star Chili Holiday Pine Cone Dip

Glow in the Dark Shots
Open up a Can of Worms
Katie's Birthday Cake

Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz
Turkey Cupcakes

Zinberry Sauce
Claire Robinson from the Food Network makes a Flourless Chocolate Cake
Blueberry Breeze

Conscious Cosmo
Made-over Mai Tai
Raspberry Lavender Lemonade

Prosecco and Popsicles
Mason Jar Lemonade
Frozen Light- Lime Margarita

Say Cheese!
Inspired Idea: Ice Cream Balls
Hot Brown Slider with Gravy Mayo

Mary's Derby Roses with Drunken Cherries
Jon's Bourbon Brownie Pie
Jon's Blackberry Bourbon Julep

Tequila Smash
Wine-glazed Brie with Flower Petal Mosaic
Skinny Pina Colada

Peperonata with Ricotta Crostoni from Jon's Wine Bar
Raspberry Bombshell
Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York

Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Caesar Salad from Keens’ Steakhouse, New York, New York
Cheddar and Stout Fondue

Champ
St. Patrick's Day recipes
Kiss me I'm Irish Cocktail

Mudslide "Cake" Cocktail
Baked Goat Cheese in Spicy Tomato Sauce
Everything really is better with bacon!

Gingerbread Cookie Martini
Carrot Cake from Chuck Hughes
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage

Mulled Wine
Warm Pomegranate Cider
Chocolate-covered Peppermint Martini

Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Holiday Cookie Tree Centerpiece

Peanut Butter-Toffee Cheesecake Brownies
Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge

Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Turkey 101
Blue Cheese Walnut Dip

The Winemaker Cooks: A chat with Chris Hanna
Thanksgiving Dessert Buffet Ideas
"Blue Christmas" Cosmo

Pumpkin Pie Martini
Satan's Whiskers
Homemade Gyros

Spooky Spiderweb Cupcakes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops

Marzipan Apples
Pinwheel Steak Skewers
Cranberry Liqueur

Raspberry ‘Limon’ Martini
Caipirinha
Pina Colada Ice Pops

Mojitos by the pitcher
Blueberry Martini Ice Pops
Watermelon Margarita

Tres Leches White Russian
Blue Ice
Smoked Salmon Mousse

Peaches in Wine
Laurie David's Vietnamese Soup in a Teapot
Ginger Peach Bellini

Baby Mushroom Bacon Cheese Burgers with Field Greens
Beer Margaritas
Gold Star Chili Hot Brown Bake

Cucumber and Watermelon Rolls with Feta
Gumdrop flowers
Derby Pie with Bourbon Whipped Cream

Chicken and Salsa Tamales
King "Cup"cakes
Mini cocktails in chocolate cups

Chocolate-dipped Cheesecake-stuffed Strawberries
Rosemary Roast Beef Crostini
Beef Empanadillas

Sangria
Garlic Shrimp
Pineapple Tarts

Hungry Girl's Magical Low-Calorie Margarita
Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts

Wild Mushroom and Goat Cheese Toasts
Potted Cheese
Fruit Flower Kabobs

Gumby Slumber Cocktail
Beef and Guinness Stew with Potato Herb Dumplings
Bite-size Crab Cakes

The Vixen
White Peach Sangria
Magic Wands

Beef Tenderloin with Horseradish Cream Sauce
Fruit Tart with Gingersnap Cookie Crust
Southern Shrimp Salad

Holiday Sliders
The Apple Cocktail
Seared Peppered Tuna with Pickled Cucumber

Caramel Apples
Macadamia Chicken with Mango Butter Sauce
Beer-Batter Shrimp

Baked Stuffed Brie
Sirloin Empanadas
Spinach Con Queso Dip

Red Pepper Cheddar Dip
Antipasto Toss
April Shower Violette Cocktail

Easter wine pairings
Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin

Roasted Corned Beef and Cabbage
Homemade Irish Cream
Guinness Float

Mini Ruebens in Rye Cups
Chinese New Year Tradition: Dumplings and Whole Chicken
Hurricane

Thai Chicken Salad in baked Wonton Cups
Makers Mark Hot Crab Dip
Kentucky Margarita

Jim Beam Tipsy Barbecue Sauce
Steak and Goat Cheese Pinwheels
Maggy's Oreo Truffle Footballs

Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini

Lemon Drop
Banderillas
Warm Rosemary Olives

Loaded Mini Baked Potato Skins
Homemade Peppermint Schnapps
Homemade Kahlua

Halloween Cupcakes
Blue Cheese-stuffed Dates
Linda Smith's Gazpacho

Bourbon Slush
Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill

Ghoulish Pasta
Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins

Crab Rangoon with Sambal-Sesame Dipping Sauce
Sausage Rolls
Lemon Cups

Asian Chicken Salad on Endive Spears
Mango Mai Tai
Watermelon Sorbet

Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
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