St. Patrick’s Day recipes

Wishing you a rainbow for sunlight after showers
Miles and miles of Irish smiles for golden happy hours
Shamrocks at your doorway for luck and laughter, too
And a host of friends that never ends each day your whole life through
~Traditional Irish Blessing

They say there are only 2 kinds of people in the world, the Irish and those who wish they were.

Here’s some shocking news: St Patrick wasn’t Irish. He was from Britain and his name was Maewyn Succat (Mah-wyn Suh-coo) As a 16 year old boy, Maewyn  was kidnapped by Irish marauders and forced into slavery for 6 years. It was during this time that he had his first vision, telling him to escape and head back to Britain. His second  vision  told him to head back to Ireland and save those poor Irish from themselves and convert them all to Christianity. Maewyn took on the Christian name of Patrick and got to work.

I’m afraid there  are more St. Patrick myths that need to be busted.  You’ve heard about St Patrick driving the snakes out of Ireland? Well, there were no snakes in Ireland. Historians believe the snakes are a metaphor for Paganism. And  Shamrocks  aren’t particularly lucky. It’s thought that St Patrick used the shamrock to teach the Irish about the Holy Trinity.

So where does all the St Paddy’s Day fun come in? St Patrick died March 17th 461 AD which explains the modern day celebration date. The partying comes from the fact that St Patrick’s day falls in Lent, so the Irish got a one day reprieve from all the sacrifices of Lent when they could eat, drink and be merry. Needless to say, the holiday took off. Celebrating St Patrick’s day in the U.S. dates back to 1762- the year of the 1st St. Patrick’s Day parade in New York. The parade remains America’s largest St Paddy’s celebration.

The wearing of the Green should really be the wearing of the Blue because blue was the actual color associate to St Patrick. Green is an American spin- it came from knowing Ireland as the emerald isle and all it’s green landscape – and also from the shamrock, which people would wear in their lapel on St. Patrick’s day.

Corned beef and cabbage is an American thing, too. Well, actually and Irish- American thing. In Ireland the dish was boiled bacon and potatoes. But poor Irish immigrants discovered they could buy a cheap brisket and season it up to make a pretty delicious dish.

When you think of Irish food, its hard not to think about the potato famine. In the 1840’s, the potato crop, which was one of the staples of the peasant population, failed. The death toll was huge and “cuisine” and “Irish” were rarely used in the same sentence anymore. But for thousands of years, way before Ireland’s dreadful potato famine, the country had amazing cuisine. They dined on red deer and wild pig, salmon, trout and duck. And because of the mild climate, farmers grew wheat, barley, oats and rye. They had grazing cows, sheep and goats which of course gave them wonderful cheeses. And their hospitality matched their abundance. If you were traveling across the country in the middle ages, you would be welcomed with food and drink at every farm you passed.

The problem was, the lowly potato became more than just a common food. Because it was cheap and easy to grow, it supplied the bulk of the nutrition to the peasant class. Any farmer could sustain his family just on his potato crop and that became a force behind a population explosion. But then a fungus infected several crops in a row and there was widespread starvation and death. It effected not just the population of Ireland, but also their attitude toward food. They just didn’t talk about it. If they did any fine dining they copied French food. Irish food was pretty well dropped.

But before you think this story doesn’t have a happy ending, in comes Myrtle Allen. Myrtle turned her home into a restaurant in 1964 and Ballymaloe didn’t serve French food. Myrtle served simple Irish food made from local ingredients, like scallops and oysters, beef and lamb, ducks and geese served with watercress, carrot and cucumber. And this began a new confidence about Irish cuisine and the foods the Irish could produce and cook themselves. Ms. Allen is still a force in Irish food, so are her heirs. Her restaurant still thrives, her daughter-in-law, Darina, runs a world-renowned cooking school just a few miles away, and her granddaughter, Rachel, has become a cooking star on TV.

Home cooking in Ireland still means traditional dishes like roast leg of lamb served with mashed carrots and parsnips. And, just like us, the Irish are concentrating on simple ingredients and shopping at farmers’ markets.

Try this recipe from Ballymaloe Cooking School for Warm Walnut Whiskey and Sultana Cake with Mango and Mascarpone (A sultana is a golden raisin)

Here are more St. Patrick’s Day recipes you might like:

Kiss Me I’m Irish cocktail

Homemade Irish Cream

Cheddar and Stout Fondue

Mini Rueben’s in Rye Cups

Irish Soda Bread with Whisky Butter

Champ

Corned Beef Hash

Roasted Corned Beef and Cabbage

Beef and Guinness Stew with Herbed Potato Dumplings

Pot O Gold Centerpiece


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Plum Streusel Crisp
Chocolate Hazelnut Banana-Stuffed French Toast
"Powdered Sugar Doughnut” Muffins

Hazelnut Boston Cream Cupcakes
Banana Hazelnut Breakfast Panini
Huevos Rancheros

St. Patrick's Day recipes
Ricotta-filled Crepes with Berries
More of this, less of that

Easy Pinwheel Danish
Lemon Glazed Pound Cake
Lemon Ginger Marmalade

Peanut Butter Granola
Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Truffle Butter

Peanut Butter and Jam Muffins
Everything really is better with bacon!
Baked Huevos Rancheros

Four easy ways to boost nutrition
The Fundamental Techniques of Classic Bread Baking: Ciabatta
Carrot Cake from Chuck Hughes

O is for Oatmeal
Pam Anderson's Master Formula for Perfect Savory Scones
Cinnamon Rolls

Pumpkin Pie Pancakes
Peanut Butter Banana Flax Seed Muffins
Cranberry Almond Crumb Muffins

Peanut Butter Trail Bars
Budget Friendly Foods
Add color to your diet

O as in Organizing: Peanut Butter and Jam Muffins
In Season: Apple Recipes
Fruit Salad Parfaits

Fruit Salad with Creamy Honey Lime Dressing
Banana Bread
Smoked Salmon Mousse

Robin Mather's Whole Strawberries in Balsamic-Black Pepper Syrup
Refrigerator Strawberry Jam
Half-pint Jar Pies

Nancy Kennedy's Hollywood Wrap: Power Fruit Wraps
Strawberry Coffee Cake with Peanut Butter Streusel
Cinnamon Twists

Make Mother's Day Memorable with a Smoothie
Sour Cream and Chive Biscuits with Country Ham
Peanut Butter Muffins

How to make Crepes
Corned Beef Hash
Oatmeal cookie with a breakfast boost

Tequila-spiked Fruit Salad with Lime
Lemon Buttermilk Waffles with Blueberry Sauce
Red Velvet Pancakes

Bite-size Blueberry Walnut and Brie Tarts
Bloody Mary
Quick Bread 101

Blackberry Hand Pies
Buttermilk Pancakes
Cinnamon Sugar Churros

Easter wine pairings
Spicy Breakfast Burritos
Lemon Panna Cotta

Pumpkin Pie Crepes
Pumpkin Bread
Lobster Sliders

Cherry Berry Scones
Gingerbread Apple Pizza
Pain Perdu

Gingerbread Muffins
Apple Cinnamon Whole Wheat Muffins
Meme's Biscuits

Smoked Salmon Puff Pastry Pizza with Capers & Dill
Spicy Sausage and Green Chile Strata
Warm Brandied Fruit Compote

Dressed up Blueberry Muffins
Sausage Rolls
Banana-Chocolate Gorilla Bread

Lemon Cups
Fruit and Nut Granola
Purple Plum Torte from the The Essential New York Times Cookbook
View AllMost RecentDesserts

COOKING FOR CROWDS Fyrste Kake
Cream-filled Strawberries
Lemon Mousse

Mini Death by Oreo Cupcakes
Affogato al Caffè (Coffee-Drowned Gelato)
Stained Glass Cookies

Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer
Classic Cream Puffs from Kyra Bussanich's Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle
Vunderbars from Rosie Daykin's Butter Baked Goods

Thumbprint Cookies
Dishing it up from THE BOOK CLUB COOKBOOK
Eye Scream Cups

HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal
Chocolate is an art for Shalini Latour
Seriously Bitter Sweet with Alice Medrich

Artisan Craft Chocolate with Winemaker John Scharffenberger
Chocolate Skeleton Men and Mummies
Chocolate Popcorn Balls

Apple Dumplings
Vanilla Bean Sable Cookies
That Chocolate Cake from Scharffen Berger Chocolate

Pina Colada Cupcakes from Betty Goes Vegan
Lemon Curd Jelly Roll Cake
Caramel Crepes

Lemon Raspberry Parfait
Mexican Chocolate Cake with Cayenne and Cinnamon
Mini Double Chocolate Mousse and Raspberry Tarts

Anne Byrn's Gluten-Free Saucepan Brownies from Unbelievably Gluten-Free!
Not so Naughty Chocolate Cake from Michael Moore's Blood Sugar: The Family
No Flour Black Bean Brownies from Chocolate Covered Katie

Katie's Birthday Cake
Baked Cinnamon Apple Pancake
Spiced Cabernet Truffles

Buttermints from The Liddabit Sweets Candy Cookbook
Dark Chocolate Crepes with White Chocolate Sour Cream Mousse
Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart

Glazed Maple Cookies
Linda Evans' Buche de Noel
Sweet Semolina Cake [Nammoura]

Cappuccino Hazelnut Cheesecake
Snow Dusted Strawberry Cake
Colossal Peanut Butter Cups

Linda Evans Bouche de Noel
Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz
Turkey Cupcakes

Claire Robinson from the Food Network makes a Flourless Chocolate Cake
Nutella Cheesecake with a Goat Caramel Sauce and Strawberries from Bella Luna
Brown Sugar Apple Pie

Creamsicle Cupcake
Strawberry Red Velvet Trifle
Fudge Mint Ice Cream Torte

Chocolate Cherry Turnovers
Microwave Chocolate Hazelnut S'mores
Peach Melba Pie

Red White and Blue Banana Split
Lemon Raspberry Clouds
ROOT beer float

Old-fashioned Ice Cream Sandwiches
Raspberry Creme Whoopie Pies
Plum Streusel Crisp

Mini Chocolate Hazelnut Cheesecakes
Mocha Cappuccino Milkshake
"Powdered Sugar Doughnut” Muffins

Classic Rhubarb Pie
Hazelnut Joy Ice Cream
Hazelnut Boston Cream Cupcakes

Dulce De Leche Banana Trifle
Inspired Idea: Ice Cream Balls
Mary's Derby Roses with Drunken Cherries

Jon's Bourbon Brownie Pie
Cashew Peanut Butter Bars
Pie it Forward with Gesine Bullock-Prado

Orange-scented (mini) Elephant Ears
Candy Carrots
Carrot Cake with Cream Cheese Frosting

Happy Bunny Cake
Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York
Grasshopper Brownies

Going Green: Luck o the Irish Cake Pops
St. Patrick's Day recipes
Nutty Caramel Cookie Tart

Chewy Peanut Butter-Caramel Bars
Ricotta-filled Crepes with Berries
Chocolate Cherry Cake Roll

Mudslide "Cake" Cocktail
Cast Iron Apple Cobbler from Cooking Light
More of this, less of that

Easy Pinwheel Danish
Valentine Desserts with Megan Ketover
Lemon Glazed Pound Cake

Raspberry-Chipotle Brownies with Chocolate Ganache
Carrot Cake from Chuck Hughes
Decadent Peanut Butter Pie

Rosie's Award-Winning Brownies
Butter Cookies
Gingerbread Men

Spritz
Bourbon Balls
Coconut Macaroons

Chocolate Crackles
Russian Tea Cakes
Cookie Baking 101

Classic Cut- Out Sugar Cookies with Royal Icing
Cinnamon Rolls
Holiday Cookie Tree Centerpiece

Peanut Butter-Toffee Cheesecake Brownies
Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge

White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix
Thanksgiving Dessert Buffet Ideas
Baby Bourbon Cakes in Half-Pint Mason Jars

GingerSNAP Cocktail
Chocolate Peppermint Pattie Cups
S'more Cake Bites with Browned Marshmallow Icing

Jeni Briton of Jeni's Splendid Ice Creams
Pie Crust tips and favorite Pumpkin Pie recipes
Mary Ann Winkowski's Malted Butterscotch Bars from The Ghost Whisperer's Cookbook

Owl Cookies and Halloween Ideas from Rosanna Bowles
Bake Sales Tips from Gretchen Holt-Witt, founder of Cookies for Kids Cancer
Bravo's Top Chef Just Desserts Contestant Megan Ketover

Irresistible Peanut Butter Jack o' Lanterns
Spooky Spiderweb Cupcakes
Blueberry Buckle

Chocolate Chip Peanut Butter Cookies
O as in Organizing: Peanut Butter and Jam Muffins
In Season: Apple Recipes

Berry Cabernet Pops
Coconut Tres Leches Cake
Chococlate Caramel Hazelnut Torte

Creamy Lemon Cherry Cheesecake
Marzipan Apples
Frozen Peanutty Banana Pops

Dixie Peanut Butter Pie
Fruit Salad with Creamy Honey Lime Dressing
Chocolate Peanut Butter Ice Cream

Chocolate Caramel Commotion Bars
Blueberry Martini Ice Pops
Stars & Stripes Old Glory Cake

Cherry Bombs
Watermelon Margarita
Peanut Butter Crispy Treats

Classic Cherry Bounce
Peaches in Wine
Classic Italian Pasta Salad

Coconut-Peanut Butter Bars
Robin Mather's Whole Strawberries in Balsamic-Black Pepper Syrup
Raspberry-Peach Crisp

Beehive Tarts with Buttercream Bees and Meringue Hives
Half-pint Jar Pies
Chocolate Peanut Butter Mousse Pie

Irresistible Peanut Butter Cookies
Key Lime and Macadamia Bars
Sweet Sushi

Gumdrop flowers
Tiny Lemon Tarts with Sweet Cream and Mint
Gluten-Free Peanut Butter Cookies from the Cake Mix Doctor

Derby Pie with Bourbon Whipped Cream
Peanut Butter Bunny Crisp Cake
Tropical Fruit & Yogurt Cones

How to make Crepes
Italian Lemon Drop Cookies
Limoncello-soaked Pound Cake

Strawberry Cheesecake Brownies
King "Cup"cakes
Chocolate Chocolate Peanut Butter Cupcakes

Oatmeal cookie with a breakfast boost
Tequila-spiked Fruit Salad with Lime
Mini cocktails in chocolate cups

Chocolate-dipped Cheesecake-stuffed Strawberries
Booze Cakes
Layered Chocolate Peppermint Bark

Chocolate Cake with Garbanzo Beans
Pineapple Tarts
Chocolate Lava Cakes with Cherry Amaretto Sauce

Peanut Butter Cookies from MacMurray Ranch
Panty Cookies
Make- ahead cookie tips

Quick Bread 101
Chocolate-Toffee Shortbread Fingers
Classic Lemon Meringue Pie

Summer's Classic Vanilla Bean Creme Brulee
Pumpkin Crème Brulee
Magic Wands

Fruit Tart with Gingersnap Cookie Crust
Frangelico Bread Pudding
Blackberry Hand Pies

Cinnamon Sugar Churros
Caramel Apples
Buttermilk Banana Cake with Cream Cheese Cloud Frosting

Chocolate-dipped Marshmallows
Buttermilk Coconut Pie
Guinness Float

Grown-Up Chocolate Bourbon Balls
How to make a Bombe
Lemon Panna Cotta

Pumpkin Pie Crepes
Cookie tips from Krystina Castella
Maggy's Oreo Truffle Footballs

Double Decadence Chocolate Cake
Double Chocolate Mousse Tart with Cookie Crust
Rugelach

Gingerbread Straws
Pots de Crème with Cayenne and Cinnamon
Halloween Cupcakes

Mexican Chocolate Mousse
Chocolate Chip Cookies
Chocolate Orange Cheesecake with Orange-Tangerine Glaze

Strawberry Cheesecake with Walnut Crust
Cherry Apricot Tart
Gingerbread Apple Pizza

Spicy Pumpkin Pie with Bourbon Whipped Cream
Orange Chocolate Marble Upside-Down Cake
Peanut Butter Blossoms

Gingerbread Muffins
Classic Gingersnaps
No-Bake Peanut Butter Squares

Almond Shortcakes with Double Cream and Triple Berries
Limoncello Tiramisu
Grilled Pineapple with Malibu Rum Sauce

Chocolate Cake with Cayenne
Banana-Chocolate Gorilla Bread
Snowman Spice Cupcakes

Gingerbread Cupcakes
Peppermint Cupcakes
Eggnog Cupcakes

Cake Pops
Lemon Cups
Watermelon Sorbet

Purple Plum Torte from the The Essential New York Times Cookbook
Best-Ever Brownies
View AllMost RecentHolidays

Classic Chicken Soup with Matzo Balls
Homemade Irish Cream
Gold Star Doritos Nachos, at home

Stained Glass Cookies
Dish up some luck for the New Year
Creamy Cornbread with Honey Butter

Cuban Sandwich
Classic Cream Puffs from Kyra Bussanich's Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle
12 Bites of Perfect Party Foods

12 Days of Holiday Cheer
Sparkling Pomegranate Punch
Rosé Sangria with Cranberries and Apples

Thumbprint Cookies
Gold Star Chili Holiday Pine Cone Dip
Dishing it up from THE BOOK CLUB COOKBOOK

Glow in the Dark Shots
Mummy Knows Best Juice Boxes
Here's Looking at You Mini Meatball Sandwiches

Open up a Can of Worms
Eye Scream Cups
Pumpkin Pie Spiked Cider

Chocolate Skeleton Men and Mummies
Chocolate Popcorn Balls
Katie's Birthday Cake

Extra Crunchy Fish and Chips
Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart
Glazed Maple Cookies

Spring Mix with Goat Cheese Toast and Pomegranate Dressing
Grammy's Date Nut Bread
Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz

Layered Candy Corn Cocktail
Turkey Cupcakes
Slow cooked turkey with ricotta and spinach

Zinberry Sauce
Claire Robinson from the Food Network makes a Flourless Chocolate Cake
Old-fashioned Ice Cream Sandwiches

Raspberry Creme Whoopie Pies
Hot Brown Slider with Gravy Mayo
Mary's Derby Roses with Drunken Cherries

Jon's Blackberry Bourbon Julep
Candy Carrots
Cheddar Carrots

Carrot Cake with Cream Cheese Frosting
Here's Looking at You: A Carrot Cocktail
Grilled (or roasted) Asparagus

Fresh Fruit Salad with Yogurt Poppyseed Dressing
Happy Bunny Cake
Grasshopper Brownies

Going Green: Luck o the Irish Cake Pops
Cheddar and Stout Fondue
Champ

St. Patrick's Day recipes
Kiss me I'm Irish Cocktail
Chocolate Cherry Cake Roll

Valentine Desserts with Megan Ketover
Pop some Bubbly for Valentine's Day
Lemon Ginger Marmalade

Ice Bowls
Raspberry-Chipotle Brownies with Chocolate Ganache
Truffle Butter

Gingerbread Cookie Martini
Danny Gold's Holiday Gift Ideas for the Beer and Wine Lover on your list
Carrot Cake from Chuck Hughes

Butter Cookies
Gingerbread Men
Spritz

Bourbon Balls
Coconut Macaroons
O is for Oatmeal

Chocolate Crackles
Russian Tea Cakes
Classic Cut- Out Sugar Cookies with Royal Icing

Brown Butter Sugar Cookies
Pink Champagne Cookies
Mulled Wine

Warm Pomegranate Cider
Chocolate-covered Peppermint Martini
Herbed Mozzarella Bites

Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Pam Anderson's Master Formula for Perfect Savory Scones
Cinnamon Rolls

Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies
Triple Peanut Fudge

Dark Chocolate Peanut Butter Fudge
Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Turkey 101

Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens
Effervescent Bath Bombs and Bath Bomb Cupcakes
White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix

Blue Cheese Walnut Dip
The Winemaker Cooks: A chat with Chris Hanna
Thanksgiving Dessert Buffet Ideas

Apple Cranberry Coleslaw
"Blue Christmas" Cosmo
Baby Bourbon Cakes in Half-Pint Mason Jars

GingerSNAP Cocktail
Chocolate Peppermint Pattie Cups
Pie Crust tips and favorite Pumpkin Pie recipes

Pine Cone Cheese Ball
Mary Ann Winkowski's Malted Butterscotch Bars from The Ghost Whisperer's Cookbook
Pumpkin Pie Martini

Satan's Whiskers
Owl Cookies and Halloween Ideas from Rosanna Bowles
Bitty Bats

Irresistible Peanut Butter Jack o' Lanterns
Peanut Butter Glazed Popcorn
Spooky Spiderweb Cupcakes

Prime Rib on the Grill
In Season: Apple Recipes
Cranberry Liqueur

Caipirinha
Pina Colada Ice Pops
Mojitos by the pitcher

Blueberry Martini Ice Pops
Stars & Stripes Old Glory Cake
Cherry Bombs

Porterhouse for Two
Classic Cherry Bounce
Blue Ice

Ginger Peach Bellini
Benedictine Spread
Bourbon Molasses Glazed Chicken Wings

Sweet Sushi
Gumdrop flowers
Peanut Butter Bunny Crisp Cake

Chicken and Salsa Tamales
How to make Crepes
Italian Lemon Drop Cookies

Roast Leg of Lamb with Oven Roasted Potatoes
Strawberry Cheesecake Brownies
Corned Beef Hash

King "Cup"cakes
Limoncello
Mini cocktails in chocolate cups

Chocolate-dipped Cheesecake-stuffed Strawberries
Booze Cakes
Rocky Road Chocolate Bark

Layered Chocolate Peppermint Bark
Red Velvet Pancakes
Pineapple Tarts

Jo's Candy Cane Bath Salts
Wild Mushroom and Goat Cheese Toasts
Potted Cheese

Beef and Guinness Stew with Potato Herb Dumplings
Bite-size Crab Cakes
Panty Cookies

The Vixen
Magic Wands
Beef Tenderloin with Horseradish Cream Sauce

Holiday Sliders
The Apple Cocktail
Caramel Apples

Baked Stuffed Brie
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Buttermilk Banana Cake with Cream Cheese Cloud Frosting
April Shower Violette Cocktail
Easter wine pairings

Chocolate-dipped Marshmallows
Buttermilk Coconut Pie
Irish Soda Bread with Whiskey Butter

Roasted Corned Beef and Cabbage
Homemade Irish Cream
Guinness Float

Mini Ruebens in Rye Cups
Luscious Lip Balm
Grown-Up Chocolate Bourbon Balls

Beef Wellington
Chinese New Year Tradition: Dumplings and Whole Chicken
Pumpkin Pie Crepes

Potato Poppers
Pumpkin Bread
Cookie tips from Krystina Castella

Raspberry Vinegar
Rugelach
Homemade Peppermint Schnapps

Homemade Kahlua
Halloween Cupcakes
Blue Cheese-stuffed Dates

Spicy Pumpkin Pie with Bourbon Whipped Cream
Bourbon Slush
Black Widow Cocktail

Cinnamon Rolls
Ghoulish Pasta
Warm Brandied Fruit Compote

Snowman Spice Cupcakes
Gingerbread Cupcakes
Peppermint Cupcakes

Eggnog Cupcakes
Cake Pops
Lemon Cups

Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
Purple Plum Torte from the The Essential New York Times Cookbook
View AllMost RecentMain Dishes

Short Rib Cholent from Chef Peter Berley's The Flexitarian Table
Filet Mignon with Creamy Crab Topping from Eat What You Love- Everyday!
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK

Cincinnati-style Walking Taco
Grilled Carne Asada Tacos with Onion Relish and Cotija
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas

Asian Chicken Flatbread
Chicken Lettuce Wraps
Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza

Mini Kale & Parmesan Quiche from HOW TO FEED A FAMILY
Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce
Red Gold Easy Classic Lasagna

Hoppin John Salad
Cuban Sandwich
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY

Here's Looking at You Mini Meatball Sandwiches
Open up a Can of Worms
Lasagna with White Sauce

HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal
Bourbon Braised Brisket Tacos with Grilled Corn and Peach Salsa
Asian BBQ Ribs

Taste of NFL 2013 Recipe: Cincy Cheesesteak Sandwiches
Merguez Burgers with Cucumber Dressing from Caroline Wright's Twenty Dollar Twenty Minute Meals
Brisket Tacos

Mediterranean Bean and Kale Sauté
Healthy tips plus Beef & Veggie Fettucini from Chef Michael Williams and Gourmet Nutrition: The Cookbook for the Fit Food Lover
George Miliotes, Master Sommelier, and Cedar Plank Roasted Salmon and Citrus Quinoa & Tabbouleh Salad from Seasons 52

Baked Dijon Tilapia with Crumb Crust
Crispy Oven Fried Fish Fingers
Extra Crunchy Fish and Chips

White Chicken Chili from Chef Kim Baretta and Garnish
Texas Chili
Zell Schulman's Brisket of Beef

Brined and Deep Fried: A Really Great Tasting Turkey
Braised Beef Short Ribs with Herbed Parmesan Polenta
Ultimate Macaroni and Cheese from In The Kitchen With David

Pot Roast with Gingersnap Gravy from the FIX-IT and FORGET-IT PINK Cookbook
Spicy Fennel and Shrimp Flatbread with Garlic Caesar
Slow cooked turkey with ricotta and spinach

Wok-Stirred Vegetables and Rice Noodle Salad from Simply Ming in Your Kitchen
Pecan Chicken with Roasted Grapes
Jesse Price's Southwestern Three-Bean & Barley Soup

Thai Chicken with Noodles from Erin Chase's Cookbook - THE $5 DINNER MOM ONE-DISH DINNERS
Bruce Aidells' SPANISH-STYLE ROASTED RACK OF PORK WITH PAN-ROASTED ROMESCO SAUCE
Bruce Aidells' BRAISED BEEF STEAK WITH TEQUILA, TOMATO, AND ORANGE

Chicken Spring Rolls
Hearty Southwest Chili
Bourbon Street Muffuletta Braid

Philly Cheesesteak Sandwiches
Pasta Carbonara
Irish Stew

Chicken Noodle Salad with Sesame Vinaigrette
Penne with Chicken, Romaine and Roasted Tomatoes
Cider Glazed Chicken Under Bricks with Garden Vegetable Salad tossed with Apple Butter Vinaigrette

Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Grilled Pork and Pineapple Kebabs with Spinach Salad

Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato
Katie Workman's One-Skillet Cheesy Beef and Macaroni
Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker

Lasagna Fauxlognese with Brian Patton, The Sexy Vegan
Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Lobster Mac n Cheese with Cognac Cream Sauce

Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette
Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles
St. Patrick's Day recipes

Mushroom Mac n Cheese with Bacon and Blue Cheese
Tex- Mex Max n Cheese with Green Chiles and Corn Tortilla Crust
Roasted Salmon with Pernod Sauce from Wini Moranville

Roasted Corn, Black Bean and Avocado Salad
Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook
Peanut Butter Granola

Sesame Noodle Chicken Salad
Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Kung Pao Chicken

Everything really is better with bacon!
Baked Huevos Rancheros
Maytag Cheddar Soup

Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad
Turkey 101

Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens
Herbed Popovers
The Winemaker Cooks: A chat with Chris Hanna

Simmering Pork Shoulder
Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato
"World’s Greatest Chicken Pot Pie" from The Casserole Queens

Homemade Gyros
7 Steps to Sensational Stew
Crispy Orange Beef with Green Rice

Anna Boiardi's Leaving-home Penne Rigate with Broccoli
Budget Friendly Foods
Summer Citrus Salad with Creamy Yogurt Dressing

O as in Organizing: Peanut Butter and Jam Muffins
In Season: Apple Recipes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing

Tagliata al Rosmarino (Steak with Rosemary)
Chop-chop Salad
Pinwheel Steak Skewers

Pecan-crusted Catfish with White Cheddar Grits
Corn on the Cob
Grilled Asian Orange Chicken

Open Face Bean, Tuna and Arugula Grilled Sandwich
Porterhouse for Two
Mark Schatzker's Steak: One Man's Search for the World's Tastiest Piece of Beef

Lemony Grilled Halibut
Chili-rubbed Chicken Summer Salad
Eat Clean Crispy Chicken Bites

Coffee-Pepper Blackened Pork Tenderloin over Spinach
Ham and Grilled Asparagus Salad
Grilled Steak with Vegetable Kabobs and Summer Salad

Grilled Ribeye Steak with Classic Steak Butter
Classic Italian Pasta Salad
Maggie Green's Kentucky Honey–Lime Grilled Salmon

Laurie David's Vietnamese Soup in a Teapot
Chicken and Black Bean Enchiladas
Bluefish with Creamed Corn and Croutons from For Cod and Country by Chef Barton Seaver

Braised Beef Brisket
Spicy Buttermilk Oven- fried Chicken Fingers
Parmesan Crusted Cod with Dilled Carrots

Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE
Quick Chicken Mole from You CAN trust a skinny cook
Gold Star Chili Hot Brown Bake

Chicken stuffed Poblanos with Two Cheeses
Cooking a great steak
Spicy Chicken Quesadilla

Asian Flank Steak with Beer Reduction
Linguini alle Vongole (Linguine with Clams)
Antipasto Salad

Trio Bistro's Grouper “California Style”
Chicken and Salsa Tamales
Roast Leg of Lamb with Oven Roasted Potatoes

Glazed Beef Kabobs
Porterhouse for Two with Lemon, Potatoes and Asparagus
Best Burgers from the Grill

Tequila Fajitas
Honey Mustard Chicken Rolls
Turkey Meat Balls with Spinach-Tomato Sauce

Grilled Beef and Vegetable Kabobs
Corned Beef Hash
All American Mini Meatloaf Salad

Bourbon Steak
Stir Frying: Mandarin Shrimp and Vegetables
Cassoulet-Style Italian Sausages and White Beans

Tortilla Lasagna
Beef Tenderloin Stew
Chicken Fricassée

White Bean Soup with Sausage and Spinach
Burger in a Bowl
Teriyaki Turkey Burgers

Pork Cutlets with Three-Mustard Cream Sauce
Chef Rick Bayless' Brava Steak
Beef and Guinness Stew with Potato Herb Dumplings

Salmon and Boursin Baked in Phyllo
Marinade 101
Hyde Park Chili

Manicotti Beef Florentine
Steak au Poivre
Beef Tenderloin with Horseradish Cream Sauce

Seafood Stew
Holiday Sliders
Macadamia Chicken with Mango Butter Sauce

Open-faced Ratatouille Sandwiches with Gruyere
Beer-Batter Shrimp
Chili with Sausage and Beef

Antipasto Toss
Roasted Corned Beef and Cabbage
Beef Wellington

Chinese New Year Tradition: Dumplings and Whole Chicken
Baked Dijon Tilapia with Crumb Crust
Jim Beam Tipsy Barbecue Sauce

Mustard Pork Tenderloin with Cherry Cabernet Sauce
Lobster Sliders
Mom’s Famous Vinegared Shrimp

Baked Macaroni and Cheese with Buttered Crumb Topping
Classic Romaine with Country Ham, Apple, and Sour Cream Dressing
Black Bean & Chicken Burritos from Nourish

Chicken Piccata
Creole Pasta
Spicy Ginger Beef in Lettuce Cups

Orange Chicken with Broccoli
Asian Dumpling Soup
Fettuccine Alfredo

Kentucky Baseball Picnic Bird
Peanut Butter & Jelly Sushi
Crunchy Sesame Chicken Wings

No-Knead Pizza Dough
Smoked Salmon Puff Pastry Pizza with Capers & Dill
Lemon Mustard Salmon Salad

Baked Mediterranean Snapper
Mexican Meatballs
Ghoulish Pasta

Better BLT's
Baked Macaroni and Cheese with Buttered Crumb Topping
Coconut Shrimp and Rice Noodle Bowl

Minestrone Salad
Italian Wedding Soup
Coffee Dusted New York Strip

Japanese-style Sirloin
Chicken Tortilla Soup
View AllMost RecentParties

Join Jenn Jordan and me for a Summer Soiree at Watson's
Banh Mi Meatball Sliders
Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer

12 Bites of Perfect Party Foods
12 Days of Holiday Cheer
Sparkling Pomegranate Punch

Rosé Sangria with Cranberries and Apples
Gold Star Chili Holiday Pine Cone Dip
Glow in the Dark Shots

Open up a Can of Worms
Katie's Birthday Cake
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki

Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz
Turkey Cupcakes
Zinberry Sauce

Claire Robinson from the Food Network makes a Flourless Chocolate Cake
Blueberry Breeze
Conscious Cosmo

Made-over Mai Tai
Raspberry Lavender Lemonade
Prosecco and Popsicles

Mason Jar Lemonade
Frozen Light- Lime Margarita
Say Cheese!

Inspired Idea: Ice Cream Balls
Hot Brown Slider with Gravy Mayo
Mary's Derby Roses with Drunken Cherries

Jon's Bourbon Brownie Pie
Jon's Blackberry Bourbon Julep
Tequila Smash

Wine-glazed Brie with Flower Petal Mosaic
Skinny Pina Colada
Peperonata with Ricotta Crostoni from Jon's Wine Bar

Raspberry Bombshell
Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)

Caesar Salad from Keens’ Steakhouse, New York, New York
Cheddar and Stout Fondue
Champ

St. Patrick's Day recipes
Kiss me I'm Irish Cocktail
Mudslide "Cake" Cocktail

Baked Goat Cheese in Spicy Tomato Sauce
Everything really is better with bacon!
Gingerbread Cookie Martini

Carrot Cake from Chuck Hughes
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
Mulled Wine

Warm Pomegranate Cider
Chocolate-covered Peppermint Martini
Herbed Mozzarella Bites

Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies

Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge
Sugar Pumpkin Chutney in a Paper Pumpkin Cage

Turkey 101
Blue Cheese Walnut Dip
The Winemaker Cooks: A chat with Chris Hanna

Thanksgiving Dessert Buffet Ideas
"Blue Christmas" Cosmo
Pumpkin Pie Martini

Satan's Whiskers
Homemade Gyros
Spooky Spiderweb Cupcakes

Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops
Marzipan Apples

Pinwheel Steak Skewers
Cranberry Liqueur
Raspberry ‘Limon’ Martini

Caipirinha
Pina Colada Ice Pops
Mojitos by the pitcher

Blueberry Martini Ice Pops
Watermelon Margarita
Tres Leches White Russian

Blue Ice
Smoked Salmon Mousse
Peaches in Wine

Laurie David's Vietnamese Soup in a Teapot
Ginger Peach Bellini
Baby Mushroom Bacon Cheese Burgers with Field Greens

Beer Margaritas
Gold Star Chili Hot Brown Bake
Cucumber and Watermelon Rolls with Feta

Gumdrop flowers
Derby Pie with Bourbon Whipped Cream
Chicken and Salsa Tamales

King "Cup"cakes
Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries

Rosemary Roast Beef Crostini
Beef Empanadillas
Sangria

Garlic Shrimp
Pineapple Tarts
Hungry Girl's Magical Low-Calorie Margarita

Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts

Potted Cheese
Fruit Flower Kabobs
Gumby Slumber Cocktail

Beef and Guinness Stew with Potato Herb Dumplings
Bite-size Crab Cakes
The Vixen

White Peach Sangria
Magic Wands
Beef Tenderloin with Horseradish Cream Sauce

Fruit Tart with Gingersnap Cookie Crust
Southern Shrimp Salad
Holiday Sliders

The Apple Cocktail
Seared Peppered Tuna with Pickled Cucumber
Caramel Apples

Macadamia Chicken with Mango Butter Sauce
Beer-Batter Shrimp
Baked Stuffed Brie

Sirloin Empanadas
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Antipasto Toss
April Shower Violette Cocktail
Easter wine pairings

Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin
Roasted Corned Beef and Cabbage

Homemade Irish Cream
Guinness Float
Mini Ruebens in Rye Cups

Chinese New Year Tradition: Dumplings and Whole Chicken
Hurricane
Thai Chicken Salad in baked Wonton Cups

Makers Mark Hot Crab Dip
Kentucky Margarita
Jim Beam Tipsy Barbecue Sauce

Steak and Goat Cheese Pinwheels
Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers

Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini
Lemon Drop

Banderillas
Warm Rosemary Olives
Loaded Mini Baked Potato Skins

Homemade Peppermint Schnapps
Homemade Kahlua
Halloween Cupcakes

Blue Cheese-stuffed Dates
Linda Smith's Gazpacho
Bourbon Slush

Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill
Ghoulish Pasta

Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce

Sausage Rolls
Lemon Cups
Asian Chicken Salad on Endive Spears

Mango Mai Tai
Watermelon Sorbet
Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
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