St. Patrick’s Day recipes

Wishing you a rainbow for sunlight after showers
Miles and miles of Irish smiles for golden happy hours
Shamrocks at your doorway for luck and laughter, too
And a host of friends that never ends each day your whole life through
~Traditional Irish Blessing

They say there are only 2 kinds of people in the world, the Irish and those who wish they were.

Here’s some shocking news: St Patrick wasn’t Irish. He was from Britain and his name was Maewyn Succat (Mah-wyn Suh-coo) As a 16 year old boy, Maewyn  was kidnapped by Irish marauders and forced into slavery for 6 years. It was during this time that he had his first vision, telling him to escape and head back to Britain. His second  vision  told him to head back to Ireland and save those poor Irish from themselves and convert them all to Christianity. Maewyn took on the Christian name of Patrick and got to work.

I’m afraid there  are more St. Patrick myths that need to be busted.  You’ve heard about St Patrick driving the snakes out of Ireland? Well, there were no snakes in Ireland. Historians believe the snakes are a metaphor for Paganism. And  Shamrocks  aren’t particularly lucky. It’s thought that St Patrick used the shamrock to teach the Irish about the Holy Trinity.

So where does all the St Paddy’s Day fun come in? St Patrick died March 17th 461 AD which explains the modern day celebration date. The partying comes from the fact that St Patrick’s day falls in Lent, so the Irish got a one day reprieve from all the sacrifices of Lent when they could eat, drink and be merry. Needless to say, the holiday took off. Celebrating St Patrick’s day in the U.S. dates back to 1762- the year of the 1st St. Patrick’s Day parade in New York. The parade remains America’s largest St Paddy’s celebration.

The wearing of the Green should really be the wearing of the Blue because blue was the actual color associate to St Patrick. Green is an American spin- it came from knowing Ireland as the emerald isle and all it’s green landscape – and also from the shamrock, which people would wear in their lapel on St. Patrick’s day.

Corned beef and cabbage is an American thing, too. Well, actually and Irish- American thing. In Ireland the dish was boiled bacon and potatoes. But poor Irish immigrants discovered they could buy a cheap brisket and season it up to make a pretty delicious dish.

When you think of Irish food, its hard not to think about the potato famine. In the 1840’s, the potato crop, which was one of the staples of the peasant population, failed. The death toll was huge and “cuisine” and “Irish” were rarely used in the same sentence anymore. But for thousands of years, way before Ireland’s dreadful potato famine, the country had amazing cuisine. They dined on red deer and wild pig, salmon, trout and duck. And because of the mild climate, farmers grew wheat, barley, oats and rye. They had grazing cows, sheep and goats which of course gave them wonderful cheeses. And their hospitality matched their abundance. If you were traveling across the country in the middle ages, you would be welcomed with food and drink at every farm you passed.

The problem was, the lowly potato became more than just a common food. Because it was cheap and easy to grow, it supplied the bulk of the nutrition to the peasant class. Any farmer could sustain his family just on his potato crop and that became a force behind a population explosion. But then a fungus infected several crops in a row and there was widespread starvation and death. It effected not just the population of Ireland, but also their attitude toward food. They just didn’t talk about it. If they did any fine dining they copied French food. Irish food was pretty well dropped.

But before you think this story doesn’t have a happy ending, in comes Myrtle Allen. Myrtle turned her home into a restaurant in 1964 and Ballymaloe didn’t serve French food. Myrtle served simple Irish food made from local ingredients, like scallops and oysters, beef and lamb, ducks and geese served with watercress, carrot and cucumber. And this began a new confidence about Irish cuisine and the foods the Irish could produce and cook themselves. Ms. Allen is still a force in Irish food, so are her heirs. Her restaurant still thrives, her daughter-in-law, Darina, runs a world-renowned cooking school just a few miles away, and her granddaughter, Rachel, has become a cooking star on TV.

Home cooking in Ireland still means traditional dishes like roast leg of lamb served with mashed carrots and parsnips. And, just like us, the Irish are concentrating on simple ingredients and shopping at farmers’ markets.

Try this recipe from Ballymaloe Cooking School for Warm Walnut Whiskey and Sultana Cake with Mango and Mascarpone (A sultana is a golden raisin)

Here are more St. Patrick’s Day recipes you might like:

Kiss Me I’m Irish cocktail

Homemade Irish Cream

Cheddar and Stout Fondue

Mini Rueben’s in Rye Cups

Irish Soda Bread with Whisky Butter

Champ

Corned Beef Hash

Roasted Corned Beef and Cabbage

Beef and Guinness Stew with Herbed Potato Dumplings

Pot O Gold Centerpiece


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Carrot Cake from Chuck Hughes

O is for Oatmeal
Pam Anderson's Master Formula for Perfect Savory Scones
Cinnamon Rolls

Pumpkin Pie Pancakes
Peanut Butter Banana Flax Seed Muffins
Cranberry Almond Crumb Muffins

Peanut Butter Trail Bars
Budget Friendly Foods
Add color to your diet

O as in Organizing: Peanut Butter and Jam Muffins
In Season: Apple Recipes
Fruit Salad Parfaits

Fruit Salad with Creamy Honey Lime Dressing
Banana Bread
Smoked Salmon Mousse

Robin Mather's Whole Strawberries in Balsamic-Black Pepper Syrup
Refrigerator Strawberry Jam
Half-pint Jar Pies

Nancy Kennedy's Hollywood Wrap: Power Fruit Wraps
Strawberry Coffee Cake with Peanut Butter Streusel
Cinnamon Twists

Make Mother's Day Memorable with a Smoothie
Sour Cream and Chive Biscuits with Country Ham
Peanut Butter Muffins

How to make Crepes
Corned Beef Hash
Oatmeal cookie with a breakfast boost

Tequila-spiked Fruit Salad with Lime
Lemon Buttermilk Waffles with Blueberry Sauce
Red Velvet Pancakes

Bite-size Blueberry Walnut and Brie Tarts
Bloody Mary
Blackberry Hand Pies

Buttermilk Pancakes
Cinnamon Sugar Churros
Easter wine pairings

Spicy Breakfast Burritos
Lemon Panna Cotta
Pumpkin Pie Crepes

Pumpkin Bread
Lobster Sliders
Pain Perdu

Gingerbread Muffins
Apple Cinnamon Whole Wheat Muffins
Meme's Biscuits

Smoked Salmon Puff Pastry Pizza with Capers & Dill
Spicy Sausage and Green Chile Strata
Warm Brandied Fruit Compote

Dressed up Blueberry Muffins
Sausage Rolls
Banana-Chocolate Gorilla Bread

Lemon Cups
Fruit and Nut Granola
Purple Plum Torte from the The Essential New York Times Cookbook
View AllMost RecentDesserts

Peach Melba Crisp
Zuccotto
A collection of Chocolate recipes, tips and interviews

Handmade Holiday: Hot Cocoa on a Stick
Strawberry Red Velvet Trifle
Coconut Truffles from Chocopologie by Fritz Knipschildt

Mini Molten Chocolate Cakes from Chocopologie by Fritz Knipschildt
European-style Hot Chocolate from Chocopologie by Fritz Knipschildt
Creamy Cheesecake

Bread Pudding with Irish Whiskey Sauce
Macarons
Homemade Snickers Bars

Cranberry Crackle Tart from Dorie Greenspan's Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Teeny's Rosemary Caramel Apple Pie
Pear Hand Pies 3 Ways

TEENY’S TOUR OF PIE: Georgia Peach Pie with Whole Wheat Crust
Campfire Baklava from Paula Marcox's COOKING WITH FIRE
Bourbon Panna Cotta with Spiced Peaches

Stella Parks' Basil Pots de Crème
Chef Alfio Gulisano's Bourbon Chocolate Caramel Tiramisu
Cream-filled Strawberries

Lemon Mousse
Mini Death by Oreo Cupcakes
Affogato al Caffè (Coffee-Drowned Gelato)

Stained Glass Cookies
Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer
Vunderbars from Rosie Daykin's Butter Baked Goods

Thumbprint Cookies
Dishing it up from THE BOOK CLUB COOKBOOK
Eye Scream Cups

Warm Mocha Tart from Seriously Bitter Sweet by Alice Medrich
Artisan Craft Chocolate with Winemaker John Scharffenberger
Chocolate Skeleton Men and Mummies

Vanilla Bean Sable Cookies
That Chocolate Cake from Scharffen Berger Chocolate
Pina Colada Cupcakes from Betty Goes Vegan

Lemon Curd Jelly Roll Cake
Caramel Crepes
Lemon Raspberry Parfait

Flourless Chocolate Cake with Cayenne and Cinnamon Cream
Mini Double Chocolate Mousse and Raspberry Tarts
Anne Byrn's Gluten-Free Saucepan Brownies from Unbelievably Gluten-Free!

Not so Naughty Chocolate Cake from Michael Moore's Blood Sugar: The Family
No Flour Black Bean Brownies from Chocolate Covered Katie
Katie's Birthday Cake

Baked Cinnamon Apple Pancake
Spiced Cabernet Truffles
Buttermints from The Liddabit Sweets Candy Cookbook

Dark Chocolate Crepes with White Chocolate Sour Cream Mousse
Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart
Glazed Maple Cookies

Linda Evans' Buche de Noel
Sweet Semolina Cake [Nammoura]
Cappuccino Hazelnut Cheesecake

Sugar-dusted Strawberry Cake
Colossal Peanut Butter Cups
Linda Evans Bouche de Noel

Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz
Turkey Cupcakes
Claire Robinson from the Food Network makes a Flourless Chocolate Cake

Nutella Cheesecake with a Goat Caramel Sauce and Strawberries from Bella Luna
Brown Sugar Apple Pie
Creamsicle Cupcake

Fudge Mint Ice Cream Torte
Chocolate Cherry Turnovers
Microwave Chocolate Hazelnut S'mores

Peach Melba Pie
Red White and Blue Banana Split
Lemon Raspberry Clouds

ROOT beer float
Old-fashioned Ice Cream Sandwiches
Raspberry Creme Whoopie Pies

Mini Chocolate Hazelnut Cheesecakes
Mocha Cappuccino Milkshake
"Powdered Sugar Doughnut” Muffins

Classic Rhubarb Pie
Hazelnut Joy Ice Cream
Hazelnut Boston Cream Cupcakes

Dulce De Leche Banana Trifle
Inspired Idea: Ice Cream Balls
Mary's Derby Roses with Drunken Cherries

Jon's Bourbon Brownie Pie
Cashew Peanut Butter Bars
Pie it Forward with Gesine Bullock-Prado

Orange-scented (mini) Elephant Ears
Candy Carrots
Carrot Cake with Cream Cheese Frosting

Happy Bunny Cake
Grasshopper Brownies
Going Green: Luck o the Irish Cake Pops

St. Patrick's Day recipes
Nutty Caramel Cookie Tart
Chewy Peanut Butter-Caramel Bars

Ricotta-filled Crepes with Berries
Chocolate Cherry Cake Roll
Mudslide "Cake" Cocktail

Cast Iron Apple Cobbler from Cooking Light
Easy Pinwheel Danish
Valentine Desserts with Megan Ketover

Lemon Glazed Pound Cake
Raspberry-Chipotle Brownies with Chocolate Ganache
Carrot Cake from Chuck Hughes

Decadent Peanut Butter Pie
Rosie's Award-Winning Brownies
Butter Cookies

Gingerbread Men
Spritz
Bourbon Balls

Coconut Macaroons
Chocolate Crackles
Russian Tea Cakes

Cookie Baking 101
Classic Cut- Out Sugar Cookies with Royal Icing
Cinnamon Rolls

Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies
Dark Chocolate Peanut Butter Fudge

White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix
Thanksgiving Dessert Buffet Ideas
Baby Bourbon Cakes in Half-Pint Mason Jars

GingerSNAP Cocktail
Chocolate Peppermint Pattie Cups
S'more Cake Bites with Browned Marshmallow Icing

Jeni Briton of Jeni's Splendid Ice Creams
Pie Crust tips and favorite Pumpkin Pie recipes
Mary Ann Winkowski's Malted Butterscotch Bars from The Ghost Whisperer's Cookbook

Owl Cookies and Halloween Ideas from Rosanna Bowles
Bake Sales Tips from Gretchen Holt-Witt, founder of Cookies for Kids Cancer
Bravo's Top Chef Just Desserts Contestant Megan Ketover

Irresistible Peanut Butter Jack o' Lanterns
Spooky Spiderweb Cupcakes
Chocolate Chip Peanut Butter Cookies

O as in Organizing: Peanut Butter and Jam Muffins
In Season: Apple Recipes
Berry Cabernet Pops

Coconut Tres Leches Cake
Chococlate Caramel Hazelnut Torte
Creamy Lemon Cherry Cheesecake

Frozen Peanutty Banana Pops
Dixie Peanut Butter Pie
Fruit Salad with Creamy Honey Lime Dressing

Chocolate Peanut Butter Ice Cream
Chocolate Caramel Commotion Bars
Blueberry Martini Ice Pops

Stars & Stripes Old Glory Cake
Cherry Bombs
Watermelon Margarita

Peanut Butter Crispy Treats
Classic Cherry Bounce
Peaches in Wine

Classic Italian Pasta Salad
Coconut-Peanut Butter Bars
Robin Mather's Whole Strawberries in Balsamic-Black Pepper Syrup

Raspberry-Peach Crisp
Beehive Tarts with Buttercream Bees and Meringue Hives
Half-pint Jar Pies

Chocolate Peanut Butter Mousse Pie
Irresistible Peanut Butter Cookies
Key Lime and Macadamia Bars

Sweet Sushi
Gumdrop flowers
Tiny Lemon Tarts with Sweet Cream and Mint

Gluten-Free Peanut Butter Cookies from the Cake Mix Doctor
Derby Pie with Bourbon Whipped Cream
Peanut Butter Bunny Crisp Cake

Tropical Fruit & Yogurt Cones
How to make Crepes
Italian Lemon Drop Cookies

Limoncello-soaked Pound Cake
Strawberry Cheesecake Brownies
King "Cup"cakes

Chocolate Chocolate Peanut Butter Cupcakes
Oatmeal cookie with a breakfast boost
Tequila-spiked Fruit Salad with Lime

Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries
Layered Chocolate Peppermint Bark

Chocolate Cake with Garbanzo Beans
Chocolate Lava Cakes with Cherry Amaretto Sauce
Peanut Butter Cookies from MacMurray Ranch

Panty Cookies
Chocolate-Toffee Shortbread Fingers
Classic Lemon Meringue Pie

Summer's Classic Vanilla Bean Creme Brulee
Pumpkin Crème Brulee
Magic Wands

Fruit Tart with Gingersnap Cookie Crust
Frangelico Bread Pudding
Blackberry Hand Pies

Cinnamon Sugar Churros
Caramel Apples
Buttermilk Banana Cake with Cream Cheese Cloud Frosting

Chocolate-dipped Marshmallows
Buttermilk Coconut Pie
Guinness Float

Grown-Up Chocolate Bourbon Balls
How to make a Bombe
Lemon Panna Cotta

Pumpkin Pie Crepes
Cookie tips from Krystina Castella
Maggy's Oreo Truffle Footballs

Double Decadence Chocolate Cake
Double Chocolate Mousse Tart with Cookie Crust
Rugelach

Gingerbread Straws
Pots de Crème with Cayenne and Cinnamon
Halloween Cupcakes

Mexican Chocolate Mousse
Chocolate Chip Cookies
Chocolate Orange Cheesecake with Orange-Tangerine Glaze

Strawberry Cheesecake with Walnut Crust
Cherry Apricot Tart
Spicy Pumpkin Pie with Bourbon Whipped Cream

Peanut Butter Blossoms
Gingerbread Muffins
Classic Gingersnaps

No-Bake Peanut Butter Squares
Almond Shortcakes with Double Cream and Triple Berries
Limoncello Tiramisu

Grilled Pineapple with Malibu Rum Sauce
Chocolate Cake with Cayenne
Banana-Chocolate Gorilla Bread

Snowman Spice Cupcakes
Gingerbread Cupcakes
Peppermint Cupcakes

Eggnog Cupcakes
Lemon Cups
Watermelon Sorbet

Purple Plum Torte from the The Essential New York Times Cookbook
Best-Ever Brownies
View AllMost RecentHolidays

Zuccotto
Wassail
Black Sangria

Bourbon-glazed carrots with orange zest
Cranberry and Pear Compote with Dried Winter Fruits
Cranberry Crackle Tart from Dorie Greenspan's Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

Homemade vanilla extract
Three ways with Turkey Brine
Turkey Rubs

Pear Hand Pies 3 Ways
Halloween Cocktails: Dark and Stormy Death Punch
Classic Chicken Soup with Matzo Balls

Homemade Irish Cream
Stained Glass Cookies
Dish up some luck for the New Year

Creamy Cornbread with Honey Butter
Cuban Sandwich
12 Bites of Perfect Party Foods

12 Days of Holiday Cheer
Sparkling Pomegranate Punch
Rosé Sangria with Cranberries and Apples

Thumbprint Cookies
Gold Star Chili Holiday Pine Cone Dip
Dishing it up from THE BOOK CLUB COOKBOOK

Glow in the Dark Shots
Mummy Knows Best Juice Boxes
Here's Looking at You Mini Meatball Sandwiches

Open up a Can of Worms
Eye Scream Cups
Pumpkin Pie Spiked Cider

Chocolate Skeleton Men and Mummies
Katie's Birthday Cake
Extra Crunchy Fish and Chips

Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart
Glazed Maple Cookies
Spring Mix with Goat Cheese Toast and Pomegranate Dressing

Grammy's Date Nut Bread
Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz
Layered Candy Corn Cocktail

Turkey Cupcakes
Slow cooked turkey with ricotta and spinach
Zinberry Sauce

Claire Robinson from the Food Network makes a Flourless Chocolate Cake
Old-fashioned Ice Cream Sandwiches
Raspberry Creme Whoopie Pies

Hot Brown Slider with Gravy Mayo
Mary's Derby Roses with Drunken Cherries
Jon's Blackberry Bourbon Julep

Candy Carrots
Cheddar Carrots
Carrot Cake with Cream Cheese Frosting

Here's Looking at You: A Carrot Cocktail
Grilled (or roasted) Asparagus
Fresh Fruit Salad with Yogurt Poppyseed Dressing

Happy Bunny Cake
Grasshopper Brownies
Going Green: Luck o the Irish Cake Pops

Cheddar and Stout Fondue
Champ
St. Patrick's Day recipes

Kiss me I'm Irish Cocktail
Chocolate Cherry Cake Roll
Valentine Desserts with Megan Ketover

Lemon Ginger Marmalade
Ice Bowls
Raspberry-Chipotle Brownies with Chocolate Ganache

Truffle Butter
Gingerbread Cookie Martini
Danny Gold's Holiday Gift Ideas for the Beer and Wine Lover on your list

Carrot Cake from Chuck Hughes
Butter Cookies
Gingerbread Men

Spritz
Bourbon Balls
Coconut Macaroons

O is for Oatmeal
Chocolate Crackles
Russian Tea Cakes

Classic Cut- Out Sugar Cookies with Royal Icing
Brown Butter Sugar Cookies
Pink Champagne Cookies

Mulled Wine
Warm Pomegranate Cider
Chocolate-covered Peppermint Martini

Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Pam Anderson's Master Formula for Perfect Savory Scones

Cinnamon Rolls
Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies

Dark Chocolate Peanut Butter Fudge
Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Turkey 101

Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens
Effervescent Bath Bombs and Bath Bomb Cupcakes
White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix

Blue Cheese Walnut Dip
The Winemaker Cooks: A chat with Chris Hanna
Thanksgiving Dessert Buffet Ideas

Apple Cranberry Coleslaw
"Blue Christmas" Cosmo
Baby Bourbon Cakes in Half-Pint Mason Jars

GingerSNAP Cocktail
Chocolate Peppermint Pattie Cups
Pie Crust tips and favorite Pumpkin Pie recipes

Pine Cone Cheese Ball
Mary Ann Winkowski's Malted Butterscotch Bars from The Ghost Whisperer's Cookbook
Pumpkin Pie Martini

Satan's Whiskers
Owl Cookies and Halloween Ideas from Rosanna Bowles
Bitty Bats

Irresistible Peanut Butter Jack o' Lanterns
Peanut Butter Glazed Popcorn
Spooky Spiderweb Cupcakes

Prime Rib on the Grill
In Season: Apple Recipes
Cranberry Liqueur

Caipirinha
Pina Colada Ice Pops
Mojitos by the pitcher

Blueberry Martini Ice Pops
Stars & Stripes Old Glory Cake
Cherry Bombs

Porterhouse for Two
Classic Cherry Bounce
Blue Ice

Ginger Peach Bellini
Benedictine Spread
Bourbon Molasses Glazed Chicken Wings

Sweet Sushi
Gumdrop flowers
Peanut Butter Bunny Crisp Cake

Chicken and Salsa Tamales
How to make Crepes
Italian Lemon Drop Cookies

Roast Leg of Lamb with Oven Roasted Potatoes
Strawberry Cheesecake Brownies
Corned Beef Hash

King "Cup"cakes
Limoncello
Mini cocktails in chocolate cups

Chocolate-dipped Cheesecake-stuffed Strawberries
Rocky Road Chocolate Bark
Layered Chocolate Peppermint Bark

Red Velvet Pancakes
Jo's Candy Cane Bath Salts
Wild Mushroom and Goat Cheese Toasts

Potted Cheese
Beef and Guinness Stew with Potato Herb Dumplings
Bite-size Crab Cakes

Panty Cookies
The Vixen
Magic Wands

Beef Tenderloin with Horseradish Cream Sauce
Holiday Sliders
The Apple Cocktail

Caramel Apples
Baked Stuffed Brie
Spinach Con Queso Dip

Red Pepper Cheddar Dip
Buttermilk Banana Cake with Cream Cheese Cloud Frosting
April Shower Violette Cocktail

Easter wine pairings
Chocolate-dipped Marshmallows
Buttermilk Coconut Pie

Irish Soda Bread with Whiskey Butter
Roasted Corned Beef and Cabbage
Homemade Irish Cream

Guinness Float
Mini Ruebens in Rye Cups
Luscious Lip Balm

Grown-Up Chocolate Bourbon Balls
Beef Wellington
Chinese New Year Tradition: Dumplings and Whole Chicken

Pumpkin Pie Crepes
Potato Poppers
Pumpkin Bread

Cookie tips from Krystina Castella
Raspberry Vinegar
Rugelach

Homemade Peppermint Schnapps
Homemade Kahlua
Halloween Cupcakes

Blue Cheese-stuffed Dates
Spicy Pumpkin Pie with Bourbon Whipped Cream
Bourbon Slush

Black Widow Cocktail
Cinnamon Rolls
Ghoulish Pasta

Warm Brandied Fruit Compote
Snowman Spice Cupcakes
Gingerbread Cupcakes

Peppermint Cupcakes
Eggnog Cupcakes
Lemon Cups

Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
Purple Plum Torte from the The Essential New York Times Cookbook
Best-Ever Brownies
View AllMost RecentMain Dishes

Mediterranean Flatbread
Spatchcocked Chicken (or Chicken Under Bricks)
Potato Gnocchi with Sweet Peas and Gorgonzola Sauce from The Vegetable Butcher

Graham Elliot's Cheddar Cheese Risotto
Wagon Wheel Steak from Kent Rollins book, A Taste of Cowboy
Grilled Smoked Bologna with Yellow Mustard Slaw from Grill Nation host David Guas

Creamy Four-Cheese Macaroni from The Great Cook by James Briscone
Quick Chicken & Baby Broccoli with Spicy Peanut Sauce from Sheet Pan Suppers with Molly Gilbert
Quicker-Than-Take-Out Sweet and Sour Chicken from Eat What You Love- Everyday!

Roast Chicken with Bread & Arugula Salad from Make it Ahead with Ina Garten
Aaron’s Chicken Potpies with Kale and Cannellinis from Teeny Lamothe
Open-faced Ratatouille Sandwiches with Gruyere

Filet Mignon with Creamy Crab Topping from Eat What You Love- Everyday!
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Grilled Carne Asada Tacos with Onion Relish and Cotija

Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas
Asian Chicken Flatbread
Chicken Lettuce Wraps

Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce
Hoppin John Salad
Cuban Sandwich

Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Here's Looking at You Mini Meatball Sandwiches
Open up a Can of Worms

Lasagna with White Sauce
Bourbon Braised Brisket Tacos with Grilled Corn and Peach Salsa
Asian BBQ Ribs

Brisket Tacos
Mediterranean Bean and Kale Sauté
Healthy tips plus Beef & Veggie Fettucini from Chef Michael Williams and Gourmet Nutrition: The Cookbook for the Fit Food Lover

George Miliotes, Master Sommelier, and Cedar Plank Roasted Salmon and Citrus Quinoa & Tabbouleh Salad from Seasons 52
Baked Dijon Tilapia with Crumb Crust
Crispy Oven Fried Fish Fingers

Extra Crunchy Fish and Chips
White Chicken Chili from Chef Kim Baretta and Garnish
Texas Chili

Zell Schulman's Brisket of Beef
Brined and Deep Fried: A Really Great Tasting Turkey
Braised Beef Short Ribs with Herbed Parmesan Polenta

Ultimate Macaroni and Cheese from In The Kitchen With David
Pot Roast with Gingersnap Gravy from the FIX-IT and FORGET-IT PINK Cookbook
Slow cooked turkey with ricotta and spinach

Wok-Stirred Vegetables and Rice Noodle Salad from Simply Ming in Your Kitchen
Pecan Chicken with Roasted Grapes
Jesse Price's Southwestern Three-Bean & Barley Soup

Bruce Aidells' SPANISH-STYLE ROASTED RACK OF PORK WITH PAN-ROASTED ROMESCO SAUCE
Bruce Aidells' BRAISED BEEF STEAK WITH TEQUILA, TOMATO, AND ORANGE
Chicken Spring Rolls

Hearty Southwest Chili
Bourbon Street Muffuletta Braid
Philly Cheesesteak Sandwiches

Pasta Carbonara
Irish Stew
Chicken Noodle Salad with Sesame Vinaigrette

Penne with Chicken, Romaine and Roasted Tomatoes
Cider Glazed Chicken Under Bricks with Garden Vegetable Salad tossed with Apple Butter Vinaigrette
Grilled Peach Salad with Spinach and Red Onion Vinaigrette

Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Grilled Pork and Pineapple Kebabs with Spinach Salad
Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato

Katie Workman's One-Skillet Cheesy Beef and Macaroni
Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker
Lasagna Fauxlognese with Brian Patton, The Sexy Vegan

Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Lobster Mac n Cheese with Cognac Cream Sauce
Sweet Potato Salad with Brie and Maple Vinaigrette

Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles
St. Patrick's Day recipes
Mushroom Mac n Cheese with Bacon and Blue Cheese

Tex- Mex Max n Cheese with Green Chiles and Corn Tortilla Crust
Roasted Salmon with Pernod Sauce from Wini Moranville
Roasted Corn, Black Bean and Avocado Salad

Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook
Peanut Butter Granola
Sesame Noodle Chicken Salad

Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Kung Pao Chicken
Everything really is better with bacon!

Baked Huevos Rancheros
Maytag Cheddar Soup
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage

Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad
Turkey 101
Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens

Herbed Popovers
The Winemaker Cooks: A chat with Chris Hanna
Simmering Pork Shoulder

Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato
"World’s Greatest Chicken Pot Pie" from The Casserole Queens
Homemade Gyros

7 Steps to Sensational Stew
Crispy Orange Beef with Green Rice
Anna Boiardi's Leaving-home Penne Rigate with Broccoli

Budget Friendly Foods
Summer Citrus Salad with Creamy Yogurt Dressing
O as in Organizing: Peanut Butter and Jam Muffins

In Season: Apple Recipes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Tagliata al Rosmarino (Steak with Rosemary)

Chop-chop Salad
Pinwheel Steak Skewers
Pecan-crusted Catfish with White Cheddar Grits

Corn on the Cob
Grilled Asian Orange Chicken
Open Face Bean, Tuna and Arugula Grilled Sandwich

Porterhouse for Two
Mark Schatzker's Steak: One Man's Search for the World's Tastiest Piece of Beef
Lemony Grilled Halibut

Chili-rubbed Chicken Summer Salad
Eat Clean Crispy Chicken Bites
Coffee-Pepper Blackened Pork Tenderloin over Spinach

Ham and Grilled Asparagus Salad
Grilled Steak with Vegetable Kabobs and Summer Salad
Grilled Ribeye Steak with Classic Steak Butter

Classic Italian Pasta Salad
Maggie Green's Kentucky Honey–Lime Grilled Salmon
Laurie David's Vietnamese Soup in a Teapot

Chicken and Black Bean Enchiladas
Bluefish with Creamed Corn and Croutons from For Cod and Country by Chef Barton Seaver
Braised Beef Brisket

Spicy Buttermilk Oven- fried Chicken Fingers
Parmesan Crusted Cod with Dilled Carrots
Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE

Quick Chicken Mole from You CAN trust a skinny cook
Gold Star Chili Hot Brown Bake
Chicken stuffed Poblanos with Two Cheeses

Cooking a great steak
Spicy Chicken Quesadilla
Asian Flank Steak with Beer Reduction

Linguini alle Vongole (Linguine with Clams)
Antipasto Salad
Trio Bistro's Grouper “California Style”

Chicken and Salsa Tamales
Roast Leg of Lamb with Oven Roasted Potatoes
Glazed Beef Kabobs

Porterhouse for Two with Lemon, Potatoes and Asparagus
Tequila Fajitas
Honey Mustard Chicken Rolls

Turkey Meat Balls with Spinach-Tomato Sauce
Grilled Beef and Vegetable Kabobs
Corned Beef Hash

All American Mini Meatloaf Salad
Bourbon Steak
Stir Frying: Mandarin Shrimp and Vegetables

Cassoulet-Style Italian Sausages and White Beans
Tortilla Lasagna
Beef Tenderloin Stew

Chicken Fricassée
White Bean Soup with Sausage and Spinach
Burger in a Bowl

Pork Cutlets with Three-Mustard Cream Sauce
Chef Rick Bayless' Brava Steak
Beef and Guinness Stew with Potato Herb Dumplings

Salmon and Boursin Baked in Phyllo
Marinade 101
Hyde Park Chili

Manicotti Beef Florentine
Steak au Poivre
Beef Tenderloin with Horseradish Cream Sauce

Seafood Stew
Holiday Sliders
Macadamia Chicken with Mango Butter Sauce

Open-faced Ratatouille Sandwiches with Gruyere
Beer-Batter Shrimp
Chili with Sausage and Beef

Antipasto Toss
Roasted Corned Beef and Cabbage
Beef Wellington

Chinese New Year Tradition: Dumplings and Whole Chicken
Baked Dijon Tilapia with Crumb Crust
Jim Beam Tipsy Barbecue Sauce

Mustard Pork Tenderloin with Cherry Cabernet Sauce
Lobster Sliders
Mom’s Famous Vinegared Shrimp

Baked Macaroni and Cheese with Buttered Crumb Topping
Black Bean & Chicken Burritos from Nourish
Chicken Piccata

Creole Pasta
Spicy Ginger Beef in Lettuce Cups
Orange Chicken with Broccoli

Asian Dumpling Soup
Fettuccine Alfredo
Kentucky Baseball Picnic Bird

Peanut Butter & Jelly Sushi
Crunchy Sesame Chicken Wings
No-Knead Pizza Dough

Smoked Salmon Puff Pastry Pizza with Capers & Dill
Lemon Mustard Salmon Salad
Baked Mediterranean Snapper

Mexican Meatballs
Ghoulish Pasta
Better BLT's

Baked Macaroni and Cheese with Buttered Crumb Topping
Coconut Shrimp and Rice Noodle Bowl
Minestrone Salad

Italian Wedding Soup
Chicken Tortilla Soup
View AllMost RecentParties

Mediterranean Flatbread
Zuccotto
My Funny Valentine

Dilled Shrimp Spread
Alehouse Agave & Chipotle Mixed Nuts from John Schlimm's The Ultimate Beer Lover’s Happy Hour
Dark and Stormy

Banh Mi Meatball Sliders
Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer
12 Bites of Perfect Party Foods

12 Days of Holiday Cheer
Sparkling Pomegranate Punch
Rosé Sangria with Cranberries and Apples

Gold Star Chili Holiday Pine Cone Dip
Glow in the Dark Shots
Open up a Can of Worms

Katie's Birthday Cake
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz

Turkey Cupcakes
Zinberry Sauce
Claire Robinson from the Food Network makes a Flourless Chocolate Cake

Conscious Cosmo
Made-over Mai Tai
Raspberry Lavender Lemonade

Prosecco and Popsicles
Mason Jar Lemonade
Frozen Light- Lime Margarita

Say Cheese! The perfect cheese platter
Inspired Idea: Ice Cream Balls
Hot Brown Slider with Gravy Mayo

Mary's Derby Roses with Drunken Cherries
Jon's Bourbon Brownie Pie
Jon's Blackberry Bourbon Julep

Tequila Smash
Wine-glazed Brie with Flower Petal Mosaic
Skinny Pina Colada

Peperonata with Ricotta Crostoni from Jon's Wine Bar
Raspberry Bombshell
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)

Caesar Salad from Keens’ Steakhouse, New York, New York
Cheddar and Stout Fondue
Champ

St. Patrick's Day recipes
Kiss me I'm Irish Cocktail
Mudslide "Cake" Cocktail

Baked Goat Cheese in Spicy Tomato Sauce
Everything really is better with bacon!
Gingerbread Cookie Martini

Carrot Cake from Chuck Hughes
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
Mulled Wine

Warm Pomegranate Cider
Chocolate-covered Peppermint Martini
Herbed Mozzarella Bites

Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies

Dark Chocolate Peanut Butter Fudge
Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Turkey 101

Blue Cheese Walnut Dip
The Winemaker Cooks: A chat with Chris Hanna
Thanksgiving Dessert Buffet Ideas

"Blue Christmas" Cosmo
Pumpkin Pie Martini
Satan's Whiskers

Homemade Gyros
Spooky Spiderweb Cupcakes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing

Berry Cabernet Pops
Pinwheel Steak Skewers
Cranberry Liqueur

Raspberry ‘Limon’ Martini
Caipirinha
Pina Colada Ice Pops

Mojitos by the pitcher
Blueberry Martini Ice Pops
Watermelon Margarita

Tres Leches White Russian
Blue Ice
Smoked Salmon Mousse

Peaches in Wine
Laurie David's Vietnamese Soup in a Teapot
Ginger Peach Bellini

Baby Mushroom Bacon Cheese Burgers with Field Greens
Beer Margaritas
Gold Star Chili Hot Brown Bake

Cucumber and Watermelon Rolls with Feta
Gumdrop flowers
Derby Pie with Bourbon Whipped Cream

Chicken and Salsa Tamales
King "Cup"cakes
Mini cocktails in chocolate cups

Chocolate-dipped Cheesecake-stuffed Strawberries
Rosemary Roast Beef Crostini
Beef Empanadillas

Classic Sangria
Garlic Shrimp
Hungry Girl's Magical Low-Calorie Margarita

Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts

Potted Cheese
Fruit Flower Kabobs
Gumby Slumber Cocktail

Beef and Guinness Stew with Potato Herb Dumplings
Bite-size Crab Cakes
The Vixen

White Peach Sangria
Magic Wands
Beef Tenderloin with Horseradish Cream Sauce

Fruit Tart with Gingersnap Cookie Crust
Southern Shrimp Salad
Holiday Sliders

The Apple Cocktail
Seared Peppered Tuna with Pickled Cucumber
Caramel Apples

Macadamia Chicken with Mango Butter Sauce
Beer-Batter Shrimp
Baked Stuffed Brie

Sirloin Empanadas
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Antipasto Toss
April Shower Violette Cocktail
Easter wine pairings

Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin
Roasted Corned Beef and Cabbage

Homemade Irish Cream
Guinness Float
Mini Ruebens in Rye Cups

Chinese New Year Tradition: Dumplings and Whole Chicken
Hurricane
Thai Chicken Salad in baked Wonton Cups

Makers Mark Hot Crab Dip
Kentucky Margarita
Jim Beam Tipsy Barbecue Sauce

Steak and Goat Cheese Pinwheels
Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers

Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini
Lemon Drop

Banderillas
Warm Rosemary Olives
Loaded Mini Baked Potato Skins

Homemade Peppermint Schnapps
Homemade Kahlua
Halloween Cupcakes

Blue Cheese-stuffed Dates
Linda Smith's Gazpacho
Bourbon Slush

Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill
Ghoulish Pasta

Buffalo Chicken on a Stick
Mini Potato Cups with Caviar
Crab Rangoon with Sambal-Sesame Dipping Sauce

Sausage Rolls
Lemon Cups
Asian Chicken Salad on Endive Spears

Mango Mai Tai
Watermelon Sorbet
Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
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