Spring Mix Salad with Zesty Goat Cheese Rounds

Prep Time: 15 minutes
Total Time: 15 minutes

Everybody should have a few signature recipes, something they’re known for – that family and friends look forward to. Here’s a tip to make your own culinary statement. Use the Dole Salad guide to create your specialty of the house. Each package has taste and texture ratings from mild to bold and tender to crunchy. There’s also suggestions for what pairs well with each salad blend, which makes it easy for you to select tried and true add-ins that will perfectly compliment your creation. Your masterpiece will reflect you to a T. Using the guide and pairing suggestions I was inspired to create a Spring Mix Salad with Zesty Goat Cheese Rounds. You can find it, and more Dole Salad inspiration, at Dole.com.

Directions

Combine sun-dried tomatoes, rosemary and pepper on small plate. Gently roll and press cheese into mixture to coat cheese. Carefully slice into 6 to 8 rounds.

Toss salad with Balsamic Vinaigrette, to taste in large bowl. Divide equally on 3 to 4 plates and top with cheese rounds. Serve with crostini, if desired.

Balsamic Vinaigrette: Whisk together 3/4 cup olive oil, 1/4 cup balsamic vinegar, 1 tablespoon lemon juice, 2 teaspoons grated lemon peel and 2 minced garlic cloves. Makes 1 cup.

Per Serving: calories, g fat (g sat.), mg cholesterol, mg sodium, g carbohydrate (g dietary fiber, g sugars), g protein, % Vit A, % Vit C, % calcium, % iron, % potassium, % folate

Yield:	3-4 servings

What's Needed:

2 tablespoons sun-dried tomatoes drained and chopped
2 teaspoons finely chopped fresh rosemary
1/4 teaspoon freshly ground pepper
1 log (4 oz.) goat cheese
1 pkg. (5 oz.) DOLE® Spring Mix or other DOLE salad blend
Balsamic Vinaigrette
Crostini or small toasted rounds of bread (optional)

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Recipe brought
to you by Amy Tobin

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