Spooky Spiderweb Cupcakes
Who doesn’t love a spider web cupcake? Here are more “easy does it” Halloween cupcake ideas.
Make eyeballs by frosting cupcakes with vanilla icing. Press the point of an unwrapped chocolate kiss in the center so the flat side is up, then use red decorator gel to create a blood shot eye.
Make spiders by frosting with chocolate icing. Sprinkle with chocolate jimmies. Insert 8 black licorice whip legs and 2 red hot eyes.
Make skulls by frosting with vanilla icing. Use black decorator gel to create a scary skeleton face.
Make a tombstone by frosting with your favorite icing. Sprinkle with chocolate cookie crumbs. Write “RIP” in black decorator gel on an oval sandwich cookie. Press the cookie halfway into the cupcake.
Directions
1.HEAT oven to 350ºF. Line 24 cupcake pans with paper baking cups.
2.BAKE and cool cupcakes according to package directions using water, oil and eggs.
3.FROST each cupcake with vanilla frosting. Using decorator gels, pipe a spider web on each cupcake. Place a spider ring into center of each web, if desired.
| Yield: | 24 cupcakes |
|---|
What's Needed:
1 (18.25 oz.) package Pillsbury® Yellow Cake, or any flavor
1 cup water
1/3 cup Crisco® Pure Canola Oil
3 large eggs
1 (16 oz.) container Pillsbury® Vanilla Frosting
Black and orange decorator gels
Plastic spider rings (optional)
Recipe brought
to you by Amy Tobin
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