Spinach Con Queso Dip

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This dip is good and gooey, but we can feel all smug because there’s spinach in it.

Here are a few other favorite dip recipes:

Makers Mark Hot Crab Dip

Red Pepper Cheddar Dip

Chunky Guacamole

Blue Cheese Walnut Dip

Directions

In a large saucepan, sauté onion and spinach in oil; cook until onions are soft. Add chunks of Velveeta; stir to melt. Add the tomatoes  and cilantro; stir to combine. Serve with tortilla chips.


Yield: serves 6-8

What's Needed:

 

2 teaspoons olive oil
½ cup finely diced red onion
1 10-ounce package frozen spinach, thawed and squeezed dry
1 ½ pounds Velveeta cheese
1 14.5 ounce can diced tomatoes with green chilies
½ bunch cilantro, minced

^ Back to Top
 

Search & Browse

View AllMost Recent30 Minutes or Less

Turkey Rubs
Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese
Angela Liddon's GLOWing Strawberry-Mango Guacamole

Cream-filled Strawberries
Reader Recipe Exchange: State Fair Kettle Corn
Basil Oil

Reader Recipe Exchange: Sarah's Southwest Corn Dip
Grilled Artichokes with Lemony Mayo
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK

Peachy Ginger Rita
Paradise Paloma
Join Jenn Jordan and me for a Summer Soiree at Watson's

Lemon Mousse
Jalapeno Poppers
Chicken Wonton Cups

Mini Caprese Skewers
White Bean Dip with Champagne Shallot Mustard
Ina Garten's Coconut Macaroons

Cincinnati-style Walking Taco
FRESH FROM THE FARM by Susie Middleton
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas

Bourbini
Asian Chicken Flatbread
Banh Mi Meatball Sliders

Affogato al Caffè (Coffee-Drowned Gelato)
Cincinnati Style Snobby Joes
Chicken Lettuce Wraps

Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza
Homemade Irish Cream
Gold Star Doritos Nachos, at home

Creamy Cornbread with Honey Butter
Cuban Sandwich
12 Bites of Perfect Party Foods

12 Days of Holiday Cheer
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Dishing it up from THE BOOK CLUB COOKBOOK

Cocktails from Tom Federle's Tequila Mockingbird: Cocktails with a Literary Twist
Spiceberry
Mummy Knows Best Juice Boxes

Here's Looking at You Mini Meatball Sandwiches
Open up a Can of Worms
Eye Scream Cups

Chocolate Popcorn Balls
Oktoberfest Beer Cheese Dip
Gold Star Chili Oktoberfest Bavarian Almonds

A Salad with Women's Herbs from Herbalist Rita Heikenfeld
Ode to Bacon Drippings from Rebecca Lang’s AROUND THE SOUTHERN TABLE
Gold Star Cincinnati Style Pizza

Darya Pino Rose uses food and science to lose weight
Broiled Fresh Figs with Blue Cheese, Honey and Walnuts
Like Buttah: Compound Butter

Farro Salad from Mediterranean Cooking by Lynne Gigliotti
Back to School: Nutritious Breakfasts and Snacks from Elizabeth Somer
Rough-Cut Cole Slaw with Blue Cheese

Salami and Goat Cheese Toasts with Truffled Arugula
Homemade Vitamin Water from Herbalist Rita Heikenfeld
Taste of NFL 2013 Recipe: Cincy Cheesesteak Sandwiches

Mediterranean Orzo Salad with Feta Vinaigrette
Final Flourishes: Small finishes that make everyday dishes excellent
Merguez Burgers with Cucumber Dressing from Caroline Wright's Twenty Dollar Twenty Minute Meals

Goat Cheese Appetizer
Smoked Salmon and Pepper Jam Bites
Lemon Raspberry Parfait

Strawberry Goat Cheese Crostini
Edamame Puree with Five Spice Pita Crisps
Blue Cheese Apple Jam Crostini

Spicy Black Beans
Want to add a little spice to your life? Try a racy rub!
5 Minute Mayonnaise from Rich Food, Poor Food: The Ultimate Grocery Purchasing System

The Spicy Olive's Mediterranean Barley Salad
This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon
Mediterranean Bean and Kale Sauté

Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking
Pots of Gold (Star)
Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell

Healthy tips plus Beef & Veggie Fettucini from Chef Michael Williams and Gourmet Nutrition: The Cookbook for the Fit Food Lover
Antipasto Skewers
Breadsticks with Proscuitto and Arugula

Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor
Baked Dijon Tilapia with Crumb Crust
Very Veggie Savory Salad

Raspberry, Avocado & Mango Salad
Crispy Oven Fried Fish Fingers
Grilled Salmon with Citrus Salsa and Baby Greens

Extra Crunchy Fish and Chips
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart

Winter Frittata with ESCAROLE, BACON, and FETA CHEESE
Carter's Holiday Candy Frame
Caprese Crostini

Bean, Tuna and Arugula Grilled Crostini
12 Holiday Gifts from the Kitchen
Sparkly Ginger Lemon Sandwich Cookies

Smoked Bourbon Paprika Nuts
Blackberry Sage Julep
Field Greens with Fresh Pineapple and Pancetta

Herbed Parmesan Polenta
THE VIRGIN DIET Strawberry Shake
Spicy Fennel and Shrimp Flatbread with Garlic Caesar

Layered Candy Corn Cocktail
Wok-Stirred Vegetables and Rice Noodle Salad from Simply Ming in Your Kitchen
Zinberry Sauce

Rosemary Wild Rice
Thai Chicken with Noodles from Erin Chase's Cookbook - THE $5 DINNER MOM ONE-DISH DINNERS
Hearty Southwest Chili

Mexican Chocolate Waffles
Strawberry Panini
Spiced Caramel Apple Cocktail

Philly Cheesesteak Sandwiches
Pasta Carbonara
Vodka Caramel-Apple Cider

Pho
Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette
Microwave Chocolate Hazelnut S'mores

Red White and Blue Banana Split
Lemon Raspberry Clouds
ROOT beer float

Grilled Shrimp and Lemon Wedges on Rosemary Skewers
Grilled Tomato and Basil Bruschetta
Crisp Crunchy Orange Jicama Slaw

Mocha Cappuccino Milkshake
Blueberry Breeze
Conscious Cosmo

Made-over Mai Tai
Raspberry Lavender Lemonade
Ginger Berry Flip from The Liquid Muse, Natalie Bovis

Prosecco and Popsicles
Creamy Maple Vinaigrette
Asian Vinaigrette

Sweet Onion Vinaigrette
Tipsy Cherry-Lemonade Fizz
Grilled Peach Salad with Spinach and Red Onion Vinaigrette

Banana Hazelnut Breakfast Panini
Butter Bliss and Fruit Salad
Grilled Figs with Honey Mascarpone

Layered Watermelon. Tomato and Mixed Green Salad with Feta Cheese
Mason Jar Lemonade
Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette

Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges
Creamy Goat Cheese Deviled Eggs with Herbs

Loaded Taco Bites
Frozen Light- Lime Margarita
Grilled Pork and Pineapple Kebabs with Spinach Salad

Say Cheese!
Inspired Idea: Ice Cream Balls
Pama-tini

Hot Brown Slider with Gravy Mayo
Jon's Blackberry Bourbon Julep
Tequila Smash

Candy Carrots
Cheddar Carrots
Here's Looking at You: A Carrot Cocktail

Grilled (or roasted) Asparagus
Skinny Pina Colada
Raspberry Bombshell

Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles

Cheddar and Stout Fondue
Champ
St. Patrick's Day recipes

Kiss me I'm Irish Cocktail
Ricotta-filled Crepes with Berries
The future of flavor: Vanilla Shrimp Crostini

Mudslide "Cake" Cocktail
More of this, less of that
Roasted Salmon with Pernod Sauce from Wini Moranville

Roasted Corn, Black Bean and Avocado Salad
Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook
Peanut Butter Granola

Sesame Noodle Chicken Salad
Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Kung Pao Chicken

Truffle Butter
French Fries
Everything really is better with bacon!

Baked Huevos Rancheros
Four easy ways to boost nutrition
O is for Oatmeal

Chocolate-covered Peppermint Martini
Orzo with Spinach and Blue Cheese
Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad

Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge
White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix

Blue Cheese Walnut Dip
Thanksgiving Dessert Buffet Ideas
Apple Cranberry Coleslaw

"Blue Christmas" Cosmo
GingerSNAP Cocktail
Pumpkin Pie Martini

Ina Garten's Tomato Basil Elephant Ears
Bitty Bats
Crispy Orange Beef with Green Rice

Peanut Butter Trail Bars
Chicken Spring Rolls
Mushrooms Stuffed with Field Greens, Bacon and Cheese

Anna Boiardi's Leaving-home Penne Rigate with Broccoli
Rita Heikenfeld's Gremolata
Budget Friendly Foods

Black Bean with Bacon Soup
Add color to your diet
Summer Citrus Salad with Creamy Yogurt Dressing

Tagliata al Rosmarino (Steak with Rosemary)
Chop-chop Salad
Marzipan Apples

Microwave S'mores
Fruit Salad Parfaits
Susie Middleton's Stir-Fried Baby Bok Choy

10 ways with Pesto with Susie Middleton
Fruit Salad with Creamy Honey Lime Dressing
Corn on the Cob

Grilled Asian Orange Chicken
Burgers with Hot Pepper and Smoked Gouda
Garden Vegetable Coleslaw

Open Face Bean, Tuna and Arugula Grilled Sandwich
Chimichurri Sauce
Lemon Grass and Lime Cocktail

Watermelon Margarita
Whole Yellow Tomatoes Stuffed Caprese-Style
Porterhouse for Two

Peanut Butter Crispy Treats
Lemony Grilled Halibut
Chili-rubbed Chicken Summer Salad

Tres Leches White Russian
Eat Clean Crispy Chicken Bites
Turkey Sausage Kabobs with Arugula

Coffee-Pepper Blackened Pork Tenderloin over Spinach
Ham and Grilled Asparagus Salad
Grilled Steak with Vegetable Kabobs and Summer Salad

Smoked Salmon Mousse
Caprese Skewers
Grilled Ribeye Steak with Classic Steak Butter

Classic Italian Pasta Salad
Spring Mix Salad with Zesty Goat Cheese Rounds
Maggie Green's Kentucky Honey–Lime Grilled Salmon

Laurie David's Vietnamese Soup in a Teapot
Chef Jamie Purviance's Green Beans with Lemon Oil
Baby Mushroom Bacon Cheese Burgers with Field Greens

Strawberry Basil Smash
Black & Blue Mojito from Kim Haasarud
Beer Margaritas

Spicy Buttermilk Oven- fried Chicken Fingers
Parmesan Crusted Cod with Dilled Carrots
Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE

Pesto Caesar Salads in Crouton Cups
Sweet and Spicy Grilled Corn
Nancy Kennedy's Hollywood Wrap: Power Fruit Wraps

Shrimp Cocktail with Bloody Mary Dipping Sauce
Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt

Pistachio-Goat Cheese Grapes
Sausage Rolls
Benedictine Spread

Bourbon Molasses Glazed Chicken Wings
Chicken stuffed Poblanos with Two Cheeses
Cooking a great steak

All Kale Caesar!
Cinnamon Twists
Spicy Chicken Quesadilla

Strip Steaks with Three Pepper Rub
Make Mother's Day Memorable with a Smoothie
Sour Cream and Chive Biscuits with Country Ham

Mixed Berry Salad with Balsamic Vinaigrette
Open-faced Rye with Blue Cheese, Apple and Bacon
Cucumber and Watermelon Rolls with Feta

Antipasto Salad
Orange Cocktail
Sweet Sushi

Peanut Noodle Salad with Edamame
Gumdrop flowers
Jean's Orange Julius

Trio Bistro's Citrus Salad
Tropical Fruit & Yogurt Cones
Best Burgers from the Grill

Strawberry Poppers
Corned Beef Hash
Eating for Great Skin

Stir Frying: Mandarin Shrimp and Vegetables
Sweet Potato Chips with Fried Sage
Tequila-spiked Fruit Salad with Lime

Chocolate-dipped Cheesecake-stuffed Strawberries
Rosemary Roast Beef Crostini
White Bean Soup with Sausage and Spinach

Garlic Shrimp
Garbanzo Bean Salad
Hungry Girl's De-Pudged Pigs in a Blanket

Bite-size Blueberry Walnut and Brie Tarts
Burger in a Bowl
Teriyaki Turkey Burgers

Egg Drop Soup
Fruit Flower Kabobs
Chocolate Lava Cakes with Cherry Amaretto Sauce

Chocolate-Toffee Shortbread Fingers
Rose's Green Salsa
Southern Shrimp Salad

Buttermilk Pancakes
Holiday Sliders
Chunky Guacamole

Caramel Apples
Beer-Batter Shrimp
Baked Stuffed Brie

Spinach Con Queso Dip
Red Pepper Cheddar Dip
Antipasto Toss

Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin
Spinach Salad with Red Currant Dressing

Homemade Irish Cream
Guinness Float
Mini Ruebens in Rye Cups

Luscious Lip Balm
The Wedge Salad
Hurricane

Thai Chicken Salad in baked Wonton Cups
Baked Dijon Tilapia with Crumb Crust
Makers Mark Hot Crab Dip

Ginger Grapefruit Martini
Pumpkin Pie Crepes
Lobster Sliders

Mom’s Famous Vinegared Shrimp
Classic Romaine with Country Ham, Apple, and Sour Cream Dressing
Rita Heikenfeld's Spa Water

Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini
Banderillas

Warm Rosemary Olives
Onion Straws
Loaded Mini Baked Potato Skins

Homemade Peppermint Schnapps
Homemade Kahlua
Spicy Ginger Beef in Lettuce Cups

Good Morning! Spirited Cafe au Lait
Blue Cheese-stuffed Dates
Nutty Napoleons

Asian Dumpling Soup
Fettuccine Alfredo
Pain Perdu

Shaved Brussels Sprout Salad
Apple Bacon Broccoli Salad
Almond Citrus Salad

Lemon Mustard Salmon Salad
Baked Mediterranean Snapper
Grilled Pineapple with Malibu Rum Sauce

Buffalo Chicken on a Stick
View AllMost RecentAppetizers

Marinated Manchego and Pepper Toasts
Anthony Lamas Shrimp Seviche
Open-faced Ratatouille Sandwiches with Gruyere

Angela Liddon's GLOWing Strawberry-Mango Guacamole
Reader Recipe Exchange: Sarah's Southwest Corn Dip
Grilled Artichokes with Lemony Mayo

MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Join Jenn Jordan and me for a Summer Soiree at Watson's
Jalapeno Poppers

Chicken Wonton Cups
Mini Caprese Skewers
White Bean Dip with Champagne Shallot Mustard

Ei8ht Spice Glazed Bacon
Cincinnati-style Walking Taco
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas

Asian Chicken Flatbread
Banh Mi Meatball Sliders
Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza

Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce
Gold Star Doritos Nachos, at home
Hoppin John Salad

Cuban Sandwich
12 Bites of Perfect Party Foods
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY

Gold Star Chili Holiday Pine Cone Dip
Here's Looking at You Mini Meatball Sandwiches
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal

Sweet Heat Molasses Glazed Meatballs
Oktoberfest Beer Cheese Dip
Gold Star Chili Oktoberfest Bavarian Almonds

Darya Pino Rose uses food and science to lose weight
Broiled Fresh Figs with Blue Cheese, Honey and Walnuts
Farro Salad from Mediterranean Cooking by Lynne Gigliotti

Salami and Goat Cheese Toasts with Truffled Arugula
Goat Cheese Appetizer
Smoked Salmon and Pepper Jam Bites

Strawberry Goat Cheese Crostini
Edamame Puree with Five Spice Pita Crisps
Blue Cheese Apple Jam Crostini

The Spicy Olive's Mediterranean Barley Salad
This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon
Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking

Pots of Gold (Star)
Beer Cheese
Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell

Antipasto Skewers
Breadsticks with Proscuitto and Arugula
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor

Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Peanut Butter Jalapeno Poppers and Game Day tips
Mac n Cheese Bites

Caprese Crostini
Bean, Tuna and Arugula Grilled Crostini
Spicy Fennel and Shrimp Flatbread with Garlic Caesar

Chicken Spring Rolls
Bourbon Street Muffuletta Braid
White Gazpacho with Peeled Grapes from Cindy's Supper Club

Grilled Shrimp and Lemon Wedges on Rosemary Skewers
Grilled Tomato and Basil Bruschetta
"Powdered Sugar Doughnut” Muffins

Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Grilled Figs with Honey Mascarpone
Herbed Pita Wedges

Tabouleh with Herbed Pita Wedges
Creamy Goat Cheese Deviled Eggs with Herbs
Loaded Taco Bites

Say Cheese!
Hot Brown Slider with Gravy Mayo
Goat Cheese Palmiers

Cheddar Carrots
Wine-glazed Brie with Flower Petal Mosaic
Peperonata with Ricotta Crostoni from Jon's Wine Bar

Fun Finger Foods with Chef Renee Schuler
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Cheddar and Stout Fondue

St. Patrick's Day recipes
The future of flavor: Vanilla Shrimp Crostini
More of this, less of that

Ice Bowls
Baked Goat Cheese in Spicy Tomato Sauce
Truffle Butter

Everything really is better with bacon!
Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote

Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Blue Cheese Walnut Dip
Pine Cone Cheese Ball

Ina Garten's Tomato Basil Elephant Ears
Bitty Bats
Chicken Spring Rolls

Warm Apple Salad with Apple Cider Peanut Dressing
Mushrooms Stuffed with Field Greens, Bacon and Cheese
Rita Heikenfeld's Gremolata

Budget Friendly Foods
Add color to your diet
Summer Citrus Salad with Creamy Yogurt Dressing

In Season: Apple Recipes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops

Pinwheel Steak Skewers
10 ways with Pesto with Susie Middleton
Beef Satay with Chinese Spices and Cucumber Relish

Open Face Bean, Tuna and Arugula Grilled Sandwich
Whole Yellow Tomatoes Stuffed Caprese-Style
Eat Clean Crispy Chicken Bites

Smoked Salmon Mousse
Caprese Skewers
Spring Mix Salad with Zesty Goat Cheese Rounds

Baby Mushroom Bacon Cheese Burgers with Field Greens
Pesto Caesar Salads in Crouton Cups
Shrimp Cocktail with Bloody Mary Dipping Sauce

Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes

Sausage Rolls
Benedictine Spread
Bourbon Molasses Glazed Chicken Wings

Gold Star Chili Hot Brown Bake
Chorizo-stuffed Mushrooms
Chicken stuffed Poblanos with Two Cheeses

Spicy Chicken Quesadilla
Open-faced Rye with Blue Cheese, Apple and Bacon
Cucumber and Watermelon Rolls with Feta

Chicken and Salsa Tamales
Strawberry Poppers
Sweet Potato Chips with Fried Sage

Rosemary Roast Beef Crostini
Beef Empanadillas
Garlic Shrimp

Garbanzo Bean Salad
Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts

Wild Mushroom and Goat Cheese Toasts
Potted Cheese
Fruit Flower Kabobs

Bite-size Crab Cakes
Rose's Green Salsa
Grilled Naan

Southern Shrimp Salad
Holiday Sliders
Seared Peppered Tuna with Pickled Cucumber

Chunky Guacamole
Renee Schuler's Vietnamese Vegetable Salad
Open-faced Ratatouille Sandwiches with Gruyere

Beer-Batter Shrimp
Baked Stuffed Brie
Sirloin Empanadas

Spinach Con Queso Dip
Red Pepper Cheddar Dip
Gorgonzola, Lacquered Bacon and Hendrick's Gin

Mini Ruebens in Rye Cups
Thai Chicken Salad in baked Wonton Cups
Makers Mark Hot Crab Dip

Potato Poppers
Lobster Sliders
Steak and Goat Cheese Pinwheels

Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses

Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini
Banderillas

Warm Rosemary Olives
Onion Straws
Loaded Mini Baked Potato Skins

Spicy Ginger Beef in Lettuce Cups
Blue Cheese-stuffed Dates
Nutty Napoleons

Linda Smith's Gazpacho
Shaved Brussels Sprout Salad
Crunchy Sesame Chicken Wings

Smoked Salmon Puff Pastry Pizza with Capers & Dill
Mexican Meatballs
Buffalo Chicken on a Stick

Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce
Sausage Rolls

Hot and Sour Soup
Lemon Cups
Asian Chicken Salad on Endive Spears
View AllMost RecentHolidays

Homemade vanilla extract
Three ways with Turkey Brine
Turkey Rubs

Pear Hand Pies 3 Ways
Halloween Cocktails: Dark and Stormy Death Punch
Classic Chicken Soup with Matzo Balls

Homemade Irish Cream
Gold Star Doritos Nachos, at home
Stained Glass Cookies

Dish up some luck for the New Year
Creamy Cornbread with Honey Butter
Cuban Sandwich

Classic Cream Puffs from Kyra Bussanich's Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle
12 Bites of Perfect Party Foods
12 Days of Holiday Cheer

Sparkling Pomegranate Punch
Rosé Sangria with Cranberries and Apples
Thumbprint Cookies

Gold Star Chili Holiday Pine Cone Dip
Dishing it up from THE BOOK CLUB COOKBOOK
Glow in the Dark Shots

Mummy Knows Best Juice Boxes
Here's Looking at You Mini Meatball Sandwiches
Open up a Can of Worms

Eye Scream Cups
Pumpkin Pie Spiked Cider
Chocolate Skeleton Men and Mummies

Chocolate Popcorn Balls
Katie's Birthday Cake
Extra Crunchy Fish and Chips

Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart
Glazed Maple Cookies
Spring Mix with Goat Cheese Toast and Pomegranate Dressing

Grammy's Date Nut Bread
Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz
Layered Candy Corn Cocktail

Turkey Cupcakes
Slow cooked turkey with ricotta and spinach
Zinberry Sauce

Claire Robinson from the Food Network makes a Flourless Chocolate Cake
Old-fashioned Ice Cream Sandwiches
Raspberry Creme Whoopie Pies

Hot Brown Slider with Gravy Mayo
Mary's Derby Roses with Drunken Cherries
Jon's Blackberry Bourbon Julep

Candy Carrots
Cheddar Carrots
Carrot Cake with Cream Cheese Frosting

Here's Looking at You: A Carrot Cocktail
Grilled (or roasted) Asparagus
Fresh Fruit Salad with Yogurt Poppyseed Dressing

Happy Bunny Cake
Grasshopper Brownies
Going Green: Luck o the Irish Cake Pops

Cheddar and Stout Fondue
Champ
St. Patrick's Day recipes

Kiss me I'm Irish Cocktail
Chocolate Cherry Cake Roll
Valentine Desserts with Megan Ketover

Pop some Bubbly for Valentine's Day
Lemon Ginger Marmalade
Ice Bowls

Raspberry-Chipotle Brownies with Chocolate Ganache
Truffle Butter
Gingerbread Cookie Martini

Danny Gold's Holiday Gift Ideas for the Beer and Wine Lover on your list
Carrot Cake from Chuck Hughes
Butter Cookies

Gingerbread Men
Spritz
Bourbon Balls

Coconut Macaroons
O is for Oatmeal
Chocolate Crackles

Russian Tea Cakes
Classic Cut- Out Sugar Cookies with Royal Icing
Brown Butter Sugar Cookies

Pink Champagne Cookies
Mulled Wine
Warm Pomegranate Cider

Chocolate-covered Peppermint Martini
Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote

Pam Anderson's Master Formula for Perfect Savory Scones
Cinnamon Rolls
Holiday Cookie Tree Centerpiece

Peanut Butter-Toffee Cheesecake Brownies
Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge

Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Turkey 101
Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens

Effervescent Bath Bombs and Bath Bomb Cupcakes
White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix
Blue Cheese Walnut Dip

The Winemaker Cooks: A chat with Chris Hanna
Thanksgiving Dessert Buffet Ideas
Apple Cranberry Coleslaw

"Blue Christmas" Cosmo
Baby Bourbon Cakes in Half-Pint Mason Jars
GingerSNAP Cocktail

Chocolate Peppermint Pattie Cups
Pie Crust tips and favorite Pumpkin Pie recipes
Pine Cone Cheese Ball

Mary Ann Winkowski's Malted Butterscotch Bars from The Ghost Whisperer's Cookbook
Pumpkin Pie Martini
Satan's Whiskers

Owl Cookies and Halloween Ideas from Rosanna Bowles
Bitty Bats
Irresistible Peanut Butter Jack o' Lanterns

Peanut Butter Glazed Popcorn
Spooky Spiderweb Cupcakes
Prime Rib on the Grill

In Season: Apple Recipes
Cranberry Liqueur
Caipirinha

Pina Colada Ice Pops
Mojitos by the pitcher
Blueberry Martini Ice Pops

Stars & Stripes Old Glory Cake
Cherry Bombs
Porterhouse for Two

Classic Cherry Bounce
Blue Ice
Ginger Peach Bellini

Benedictine Spread
Bourbon Molasses Glazed Chicken Wings
Sweet Sushi

Gumdrop flowers
Peanut Butter Bunny Crisp Cake
Chicken and Salsa Tamales

How to make Crepes
Italian Lemon Drop Cookies
Roast Leg of Lamb with Oven Roasted Potatoes

Strawberry Cheesecake Brownies
Corned Beef Hash
King "Cup"cakes

Limoncello
Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries

Booze Cakes
Rocky Road Chocolate Bark
Layered Chocolate Peppermint Bark

Red Velvet Pancakes
Pineapple Tarts
Jo's Candy Cane Bath Salts

Wild Mushroom and Goat Cheese Toasts
Potted Cheese
Beef and Guinness Stew with Potato Herb Dumplings

Bite-size Crab Cakes
Panty Cookies
The Vixen

Magic Wands
Beef Tenderloin with Horseradish Cream Sauce
Holiday Sliders

The Apple Cocktail
Caramel Apples
Baked Stuffed Brie

Spinach Con Queso Dip
Red Pepper Cheddar Dip
Buttermilk Banana Cake with Cream Cheese Cloud Frosting

April Shower Violette Cocktail
Easter wine pairings
Chocolate-dipped Marshmallows

Buttermilk Coconut Pie
Irish Soda Bread with Whiskey Butter
Roasted Corned Beef and Cabbage

Homemade Irish Cream
Guinness Float
Mini Ruebens in Rye Cups

Luscious Lip Balm
Grown-Up Chocolate Bourbon Balls
Beef Wellington

Chinese New Year Tradition: Dumplings and Whole Chicken
Pumpkin Pie Crepes
Potato Poppers

Pumpkin Bread
Cookie tips from Krystina Castella
Raspberry Vinegar

Rugelach
Homemade Peppermint Schnapps
Homemade Kahlua

Halloween Cupcakes
Blue Cheese-stuffed Dates
Spicy Pumpkin Pie with Bourbon Whipped Cream

Bourbon Slush
Black Widow Cocktail
Cinnamon Rolls

Ghoulish Pasta
Warm Brandied Fruit Compote
Snowman Spice Cupcakes

Gingerbread Cupcakes
Peppermint Cupcakes
Eggnog Cupcakes

Cake Pops
Lemon Cups
Rita Heikenfeld's Apple, Herb and Edible Flower Jelly

Purple Plum Torte from the The Essential New York Times Cookbook
View AllMost RecentParties

John Schlimm's The Ultimate Beer Lover’s Happy Hour
Dark and Stormy
Join Jenn Jordan and me for a Summer Soiree at Watson's

Banh Mi Meatball Sliders
Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer
12 Bites of Perfect Party Foods

12 Days of Holiday Cheer
Sparkling Pomegranate Punch
Rosé Sangria with Cranberries and Apples

Gold Star Chili Holiday Pine Cone Dip
Glow in the Dark Shots
Open up a Can of Worms

Katie's Birthday Cake
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz

Turkey Cupcakes
Zinberry Sauce
Claire Robinson from the Food Network makes a Flourless Chocolate Cake

Blueberry Breeze
Conscious Cosmo
Made-over Mai Tai

Raspberry Lavender Lemonade
Prosecco and Popsicles
Mason Jar Lemonade

Frozen Light- Lime Margarita
Say Cheese!
Inspired Idea: Ice Cream Balls

Hot Brown Slider with Gravy Mayo
Mary's Derby Roses with Drunken Cherries
Jon's Bourbon Brownie Pie

Jon's Blackberry Bourbon Julep
Tequila Smash
Wine-glazed Brie with Flower Petal Mosaic

Skinny Pina Colada
Peperonata with Ricotta Crostoni from Jon's Wine Bar
Raspberry Bombshell

Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Caesar Salad from Keens’ Steakhouse, New York, New York

Cheddar and Stout Fondue
Champ
St. Patrick's Day recipes

Kiss me I'm Irish Cocktail
Mudslide "Cake" Cocktail
Baked Goat Cheese in Spicy Tomato Sauce

Everything really is better with bacon!
Gingerbread Cookie Martini
Carrot Cake from Chuck Hughes

Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
Mulled Wine
Warm Pomegranate Cider

Chocolate-covered Peppermint Martini
Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote

Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies
Triple Peanut Fudge

Dark Chocolate Peanut Butter Fudge
Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Turkey 101

Blue Cheese Walnut Dip
The Winemaker Cooks: A chat with Chris Hanna
Thanksgiving Dessert Buffet Ideas

"Blue Christmas" Cosmo
Pumpkin Pie Martini
Satan's Whiskers

Homemade Gyros
Spooky Spiderweb Cupcakes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing

Berry Cabernet Pops
Marzipan Apples
Pinwheel Steak Skewers

Cranberry Liqueur
Raspberry ‘Limon’ Martini
Caipirinha

Pina Colada Ice Pops
Mojitos by the pitcher
Blueberry Martini Ice Pops

Watermelon Margarita
Tres Leches White Russian
Blue Ice

Smoked Salmon Mousse
Peaches in Wine
Laurie David's Vietnamese Soup in a Teapot

Ginger Peach Bellini
Baby Mushroom Bacon Cheese Burgers with Field Greens
Beer Margaritas

Gold Star Chili Hot Brown Bake
Cucumber and Watermelon Rolls with Feta
Gumdrop flowers

Derby Pie with Bourbon Whipped Cream
Chicken and Salsa Tamales
King "Cup"cakes

Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries
Rosemary Roast Beef Crostini

Beef Empanadillas
Sangria
Garlic Shrimp

Pineapple Tarts
Hungry Girl's Magical Low-Calorie Margarita
Hungry Girl's De-Pudged Pigs in a Blanket

Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts
Potted Cheese

Fruit Flower Kabobs
Gumby Slumber Cocktail
Beef and Guinness Stew with Potato Herb Dumplings

Bite-size Crab Cakes
The Vixen
White Peach Sangria

Magic Wands
Beef Tenderloin with Horseradish Cream Sauce
Fruit Tart with Gingersnap Cookie Crust

Southern Shrimp Salad
Holiday Sliders
The Apple Cocktail

Seared Peppered Tuna with Pickled Cucumber
Caramel Apples
Macadamia Chicken with Mango Butter Sauce

Beer-Batter Shrimp
Baked Stuffed Brie
Sirloin Empanadas

Spinach Con Queso Dip
Red Pepper Cheddar Dip
Antipasto Toss

April Shower Violette Cocktail
Easter wine pairings
Chocolate-dipped Marshmallows

Gorgonzola, Lacquered Bacon and Hendrick's Gin
Roasted Corned Beef and Cabbage
Homemade Irish Cream

Guinness Float
Mini Ruebens in Rye Cups
Chinese New Year Tradition: Dumplings and Whole Chicken

Hurricane
Thai Chicken Salad in baked Wonton Cups
Makers Mark Hot Crab Dip

Kentucky Margarita
Jim Beam Tipsy Barbecue Sauce
Steak and Goat Cheese Pinwheels

Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses

Goat Cheese and Oven-dried Cherry Tomato Crostini
Lemon Drop
Banderillas

Warm Rosemary Olives
Loaded Mini Baked Potato Skins
Homemade Peppermint Schnapps

Homemade Kahlua
Halloween Cupcakes
Blue Cheese-stuffed Dates

Linda Smith's Gazpacho
Bourbon Slush
Crunchy Sesame Chicken Wings

Smoked Salmon Puff Pastry Pizza with Capers & Dill
Ghoulish Pasta
Buffalo Chicken on a Stick

Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce
Sausage Rolls

Lemon Cups
Asian Chicken Salad on Endive Spears
Mango Mai Tai

Watermelon Sorbet
Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
View AllMost RecentSnack

John Schlimm's The Ultimate Beer Lover’s Happy Hour
Campfire Baklava from Paula Marcox's COOKING WITH FIRE
Reader Recipe Exchange: State Fair Kettle Corn

Cincinnati-style Walking Taco
Gold Star Chili Holiday Pine Cone Dip
Gold Star Chili Oktoberfest Bavarian Almonds

Gold Star Cincinnati Style Pizza
Smoked Bourbon Paprika Nuts
Microwave Chocolate Hazelnut S'mores

"Powdered Sugar Doughnut” Muffins
Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges

Inspired Idea: Ice Cream Balls
Peperonata with Ricotta Crostoni from Jon's Wine Bar
Baked Goat Cheese in Spicy Tomato Sauce

French Fries
Peanut Butter and Jam Muffins
Everything really is better with bacon!

Four easy ways to boost nutrition
Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote

Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge
Winging out with Kevin Roberts

Chocolate Peppermint Pattie Cups
Peanut Butter Glazed Popcorn
Spooky Spiderweb Cupcakes

Cranberry Almond Crumb Muffins
Peanut Butter Trail Bars
Chicken Spring Rolls

Blueberry Buckle
Mushrooms Stuffed with Field Greens, Bacon and Cheese
Chocolate Chip Peanut Butter Cookies

O as in Organizing: Peanut Butter and Jam Muffins
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops

Microwave S'mores
Fruit Salad Parfaits
Fruit Salad with Creamy Honey Lime Dressing

Banana Bread
Peanut Butter Crispy Treats
Eat Clean Crispy Chicken Bites

Smoked Salmon Mousse
Caprese Skewers
Coconut-Peanut Butter Bars

Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes

Sausage Rolls
Key Lime and Macadamia Bars
Strawberry Coffee Cake with Peanut Butter Streusel

Cinnamon Twists
Spicy Chicken Quesadilla
Make Mother's Day Memorable with a Smoothie

Peanut Butter Muffins
Sweet Sushi
Peanut Noodle Salad with Edamame

Jean's Orange Julius
Chicken and Salsa Tamales
Strawberry Poppers

Nosey's Peanut Butter Puppy Poppers
Katnip Krisps from Marsie's Menagerie
Sweet Potato Chips with Fried Sage

Oatmeal cookie with a breakfast boost
Tequila-spiked Fruit Salad with Lime
Fruit Flower Kabobs

Rose's Green Salsa
Blackberry Hand Pies
Holiday Sliders

Cinnamon Sugar Churros
Chunky Guacamole
Caramel Apples

Baked Stuffed Brie
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Thai Chicken Salad in baked Wonton Cups
Jim Beam Tipsy Barbecue Sauce
Potato Poppers

Pumpkin Bread
Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce

Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses

Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini
Gingerbread Straws

Banderillas
Warm Rosemary Olives
Loaded Mini Baked Potato Skins

Chocolate Chip Cookies
Blue Cheese-stuffed Dates
Nutty Napoleons

Peanut Butter & Jelly Sushi
Peanut Butter Blossoms
Gingerbread Muffins

Classic Gingersnaps
No-Bake Peanut Butter Squares
Apple Cinnamon Whole Wheat Muffins

Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce
Dressed up Blueberry Muffins

Sausage Rolls
Banana-Chocolate Gorilla Bread
Fruit and Nut Granola
^ Back to Top
 

Leave a Comment


*

^ Back to Top


  • Recipe to Share?

    Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.
    Share With Us  
  • Don't Be A Stranger

    Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
    Connect With Amy >
  • Where's Amy?

    Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
    View Her Calendar >
  • Dole Spring Mix 167 x 334


  • Gold Star Chili