Spinach Con Queso Dip

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This dip is good and gooey, but we can feel all smug because there’s spinach in it.

Directions

In a large saucepan, sauté onion and spinach in oil; cook until onions are soft. Add chunks of Velveeta; stir to melt. Add the tomatoes and cilantro; stir to combine. Serve with tortilla chips.

Yield:	serves 6-8

What's Needed:

2 teaspoons olive oil
½ cup finely diced red onion
1 10-ounce package frozen spinach, thawed and squeezed dry
1 ½ pounds Velveeta cheese
1 14.5 ounce can diced tomatoes with green chilies
½ bunch cilantro, minced

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Recipe brought
to you by Amy Tobin

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30 Minutes or Less

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Spinach Con Queso Dip

Directions

What's Needed:

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