Spicy Ginger Beef in Lettuce Cups

What's Needed:

Dressing:
3 tablespoons chopped cilantro
¼ cup soy sauce
¼ cup rice vinegar
2 tablespoon peeled fresh ginger, grated
2 tablespoon sesame oil
2 teaspoons chile paste with garlic
1 (1-pound) Certified Angus Beef Brand flank steak, thinly sliced across the grain, then chopped
1-2 tablespoons olive or peanut oil, plus more for pan
2 cloves garlic, minced
1 tablespoon peeled fresh ginger, grated
Salt and pepper to taste

1 red, yellow or orange bell pepper, seeded and diced
1/2 sweet onion, diced
1 small cucumber, peeled, seeded and diced
Squeeze of fresh lime juice
2 heads Bibb lettuce, leaves separated

½ cup peanuts, shelled and coarsely chopped

Additional chopped cilantro