Spicy Chicken Quesadilla

Total Time: 15 minutes

One of the key elements to good cooking is contrast.

Contrast is visually exciting and it adds a lot to the experience of eating, too. You can add contrast with texture and color, like a sprinkling of bright red bell pepper on a fluffy omelet. Add textural contrast by combining creamy with crunchy, like a scoop of ice cream in a crisp waffle cone. Add flavor contrast by pairing spicy with mild and hot with cold. Think of a cooling yogurt sauce served with a spicy Indian curry. You can bring contrast to your food in something as simple as a this Spicy Chicken Quesadilla. It has contrast in color, texture, spice and temperature. Easy. And delicious.

For more inspired ideas for artful food, visit Dole.com

Directions

Preheat oven to 450ºF. Lightly spray 2 large baking sheets with vegetable cooking spray.
Combine salad, cheese, chicken, salsa, mayonnaise and chili powder in large bowl, mixing well. Season with salt and pepper.
Place 4 tortillas on baking sheets. Top each equally with chicken mixture. Top with remaining 4 tortillas and press down gently. Lightly spray top tortillas with additional cooking spray. Bake 8 to 10 minutes or until lightly browned, turning once to evenly brown tortillas. Let stand 5 minutes before cutting into wedges.
Serve with sour cream and additional salsa, if desired.

Yield:	Serves 4

What's Needed:

1 package (6 oz.) DOLE® Tender Garden, finely chopped
1-1/2 cups (6 oz.) shredded pepper jack or Cheddar cheese
1 cup shredded cooked chicken
1/2 cup salsa
2 tablespoons mayonnaise
2 teaspoons chili powder
Salt and pepper, to taste
8 (8-inch) flour tortillas

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Recipe brought
to you by Amy Tobin

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Mushrooms Stuffed with Field Greens, Bacon and Cheese	Summer Citrus Salad with Creamy Yogurt Dressing	In Season: Apple Recipes
Chop-chop Salad	Fruit Salad Parfaits	Susie Middleton's Stir-Fried Baby Bok Choy
10 ways with Pesto with Susie Middleton	Fruit Salad with Creamy Honey Lime Dressing	Mixed Grilled Beets with Orange Hazelnut Gremolata
Garden Vegetable Coleslaw	Open Face Bean, Tuna and Arugula Grilled Sandwich	Whole Yellow Tomatoes Stuffed Caprese-Style
Chili-rubbed Chicken Summer Salad	Coffee-Pepper Blackened Pork Tenderloin over Spinach	Ham and Grilled Asparagus Salad
Grilled Steak with Vegetable Kabobs and Summer Salad	Classic Italian Pasta Salad	Spring Mix Salad with Zesty Goat Cheese Rounds
Pesto Caesar Salads in Crouton Cups	All Kale Caesar!	Spicy Chicken Quesadilla
Mixed Berry Salad with Balsamic Vinaigrette	Antipasto Salad	Peanut Noodle Salad with Edamame
Trio Bistro's Citrus Salad	Ramps	Strawberry Poppers
All American Mini Meatloaf Salad	Eating for Great Skin	Tequila-spiked Fruit Salad with Lime
Garbanzo Bean Salad	Burger in a Bowl	Teriyaki Turkey Burgers
How to toast nuts	Salad Dressing 101	Heart Healthy Foods
Heart Healthy Salads	Southern Shrimp Salad	Chunky Guacamole
Renee Schuler's Vietnamese Vegetable Salad	Spinach Salad with Red Currant Dressing	The Wedge Salad
Thai Chicken Salad in baked Wonton Cups	Classic Romaine with Country Ham, Apple, and Sour Cream Dressing	Classic Italian Pasta Salad
Shaved Brussels Sprout Salad	Apple Bacon Broccoli Salad	Almond Citrus Salad
Lemon Mustard Salmon Salad	Better BLT's	Lemon Cups
Asian Chicken Salad on Endive Spears	Minestrone Salad	Butter Bliss Salad with Red Delicious Apples, Blue Cheese and Walnuts

Snack

Inspired Idea: Ice Cream Balls	Peperonata with Ricotta Crostoni from Jon's Wine Bar	Baked Goat Cheese in Spicy Tomato Sauce
French Fries	Peanut Butter and Jam Muffins	Everything really is better with bacon!
Four easy ways to boost nutrition	Herbed Mozzarella Bites	Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Triple Peanut Fudge	Dark Chocolate Peanut Butter Fudge	Winging out with Kevin Roberts
Chocolate Peppermint Pattie Cups	Peanut Butter Glazed Popcorn	Spooky Spiderweb Cupcakes
Cranberry Almond Crumb Muffins	Peanut Butter Trail Bars	Chicken Spring Rolls
Blueberry Buckle	Mushrooms Stuffed with Field Greens, Bacon and Cheese	Chocolate Chip Peanut Butter Cookies
O as in Organizing: Peanut Butter and Jam Muffins	Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing	Berry Cabernet Pops
Microwave S'mores	Fruit Salad Parfaits	Fruit Salad with Creamy Honey Lime Dressing
Banana Bread	Peanut Butter Crispy Treats	Eat Clean Crispy Chicken Bites
Smoked Salmon Mousse	Caprese Skewers	Coconut-Peanut Butter Bars
Olive Bites	Vodka-spiked Cherry Tomatoes with Sea Salt	Pistachio-Goat Cheese Grapes
Sausage Rolls	Key Lime and Macadamia Bars	Strawberry Coffee Cake with Peanut Butter Streusel
Cinnamon Twists	Spicy Chicken Quesadilla	Make Mother's Day Memorable with a Smoothie
Peanut Butter Muffins	Sweet Sushi	Peanut Noodle Salad with Edamame
Jean's Orange Julius	Chicken and Salsa Tamales	Strawberry Poppers
Nosey's Peanut Butter Puppy Poppers	Katnip Krisps from Marsie's Menagerie	Sweet Potato Chips with Fried Sage
Oatmeal cookie with a breakfast boost	Tequila-spiked Fruit Salad with Lime	Fruit Flower Kabobs
Make- ahead cookie tips	Rose's Green Salsa	Blackberry Hand Pies
Holiday Sliders	Cinnamon Sugar Churros	Chunky Guacamole
Caramel Apples	Baked Stuffed Brie	Spinach Con Queso Dip
Red Pepper Cheddar Dip	Thai Chicken Salad in baked Wonton Cups	Jim Beam Tipsy Barbecue Sauce
Potato Poppers	Pumpkin Bread	Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce	Maggy's Oreo Truffle Footballs	Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses	Oven dried Cherry Tomatoes	Goat Cheese and Oven-dried Cherry Tomato Crostini
Gingerbread Straws	Banderillas	Warm Rosemary Olives
Loaded Mini Baked Potato Skins	Chocolate Chip Cookies	Blue Cheese-stuffed Dates
Nutty Napoleons	Peanut Butter & Jelly Sushi	Peanut Butter Blossoms
Gingerbread Muffins	Classic Gingersnaps	No-Bake Peanut Butter Squares
Apple Cinnamon Whole Wheat Muffins	Loaded Mini Baked Potato Skins	Crab Rangoon with Sambal-Sesame Dipping Sauce
Dressed up Blueberry Muffins	Sausage Rolls	Banana-Chocolate Gorilla Bread
Fruit and Nut Granola

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Spicy Chicken Quesadilla

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Certified Angus Beef 167 x 167