Spiced Caramel Apple Cocktail

Mix ginger liqueur with caramel vodka and apple cider for the ultimate autumn libation!

Directions

Rim a martini glass with agave syrup and crumbled gingersnap cookies.
In a cocktail shaker combine cocktail ingredients with ice. Shake well.
Strain into prepared martini glass. Serve.

Yield:	1 drink

What's Needed:

Garnish:
Agave Syrup
Gingersnap cookie crumbs

Cocktail:
2 ounces Domaine de Canton ginger liqueur
1 ounce Van Gogh Dutch Caramel Vodka
3 ounces Apple cider
1 dash lemon juice

Recipe brought
to you by Amy Tobin

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