Smoked Salmon Puff Pastry Pizza with Capers & Dill

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Directions

Let puff pastry stand at room temperature for 30 minutes. Preheat oven to 400°F.
On a lightly floured surface, gently unfold pastry sheet. Roll into a 15x10-inch rectangle. Cut in half lengthwise; prick each half all over and thoroughly with a fork. Transfer to a baking sheet.
In a medium bowl combine cream cheese, goat cheese and mayonnaise.
Spread ½ of cheese mixture onto each piece of pastry to within ½-inch of the edge. Bake 15 minutes.
Remove from oven, top with salmon, red onion, dill, capers and lemon zest.

To Serve: Cut each half into 8 pieces; transfer to a platter; serve.

Variation: use the topping on Crostini:

½ cup olive oil or olive oil spray
Salt and pepper to taste
1 baguette sliced into 1/3-inch slices

Preheat oven to 350°F. Brush or spray both sides of bread slices with olive oil. Season with salt and pepper. Bake 10-12 minutes, or until golden brown and crisp.