Shaved Brussels Sprout Salad

Prep Time: 20 minutes
Total Time: 20 minutes

Not a fan of Brussels Sprouts? I urge you to try this fantastic recipe from Chef Jackson Rouse. Already a fan? You are going to love this preparation. Thanks Jackson!

Directions

Holding each Brussels sprout by the stem end, cut into very thin slices using slicer. Toss in a bowl to separate layers.
Lightly crush walnuts with your hands and add to Brussels sprouts along with cheese, oil, and lemon zest and vinegar, then toss to combine. Season with salt and pepper.

Yield:	8-10 servings

What's Needed:

3 pounds very fresh Brussels sprouts
4 ounces halved walnuts , lightly toasted with 2 teaspoons curry powder and ¼ cup simple syrup
3 tablespoons finely grated aged Gouda
¼ cup olive oil
1 tablespoon fresh lemon rind
3 tablespoons unfiltered Apple cider vinegar
Salt and pepper

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Recipe brought
to you by Amy Tobin

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30 Minutes or Less

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Shaved Brussels Sprout Salad

Directions

What's Needed:

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