Sausage Rolls

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 30 minutes

Here’s an easy hors d oeuvre that you can make and take, serve or freeze. Keep a stash handy for unexpected guests.

The  Sausage rolls can be fully assembled one day ahead. Refrigerate until ready to bake. Add a minute or two to chilled rolls. They can also be assembled ahead and frozen until ready to thaw in the refrigerator overnight. Bake as directed.
I use spicy sausage, but substitute mild if you prefer

Directions

Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray with non-stick spray; set aside.

On a lightly floured surface, unfold thawed puff pastry. Cut along the fold lines to create 3 equal sized rectangles. Roll out each rectangle slightly to a 10x 5-inch rectangle; set aside.

Divide sausage into 3 equal pieces. Fashion each piece into logs the length of the pastry. Place a log just off center on each pastry piece. Fold pastry over the sausage. Seal the long edge by crimping with a fork; roll the pastry log over until the sealed seam is underneath. Brush the pastry log with egg wash. Cut log into 8 pieces.

Place the sausage rolls on the prepared baking sheets. Repeat with remaining sausage, pastry and egg wash. Bake 10-12 minutes or until golden brown. Serve warm or at room temperature.


Yield: 24 pieces

What's Needed:

 

Flour for dusting
1 sheet of pastry from a 17.25 ounce box frozen puff pastry, thawed according to package directions
1 16-ounce package bulk breakfast sausage
Egg wash: 1 egg lightly beaten with 1 tablespoon milk

^ Back to Top
 

Search & Browse

View AllMost RecentAppetizers

Pickled cherry tomatoes
Salt-roasted Shrimp
Dilled Shrimp Spread

Kentucky Wild Gin-cured Salmon Gravlax
Homemade Ricotta
Cauliflower Melts from Jill Donenfeld's book Better on Toast: Happiness on a Slice of Bread

Southern-style Pimento Cheese
Sweet and Spicy Pecans
Marinated Manchego and Pepper Toasts

Anthony Lamas Shrimp Seviche
Open-faced Ratatouille Sandwiches with Gruyere
Angela Liddon's GLOWing Strawberry-Mango Guacamole

Reader Recipe Exchange: Sarah's Southwest Corn Dip
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Jalapeno Poppers

Chicken Wonton Cups
Mini Caprese Skewers
White Bean Dip with Champagne Shallot Mustard

Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas
Asian Chicken Flatbread
Banh Mi Meatball Sliders

Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce
Hoppin John Salad
Cuban Sandwich

12 Bites of Perfect Party Foods
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Gold Star Chili Holiday Pine Cone Dip

Here's Looking at You Mini Meatball Sandwiches
Sweet Heat Molasses Glazed Meatballs
Oktoberfest Beer Cheese Dip

Gold Star Chili Oktoberfest Bavarian Almonds
Darya Pino Rose uses food and science to lose weight
Broiled Fresh Figs with Blue Cheese, Honey and Walnuts

Farro Salad from Mediterranean Cooking by Lynne Gigliotti
Salami and Goat Cheese Toasts with Truffled Arugula
Goat Cheese Appetizer

Smoked Salmon and Pepper Jam Bites
Strawberry Goat Cheese Crostini
Edamame Puree with Five Spice Pita Crisps

Blue Cheese Apple Jam Crostini
The Spicy Olive's Mediterranean Barley Salad
This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon

Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking
Pots of Gold (Star)
Beer Cheese

Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell
Antipasto Skewers
Breadsticks with Proscuitto and Arugula

Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Peanut Butter Jalapeno Poppers and Game Day tips

Mac n Cheese Bites
Caprese Crostini
Bean, Tuna and Arugula Grilled Crostini

Chicken Spring Rolls
Bourbon Street Muffuletta Braid
White Gazpacho with Peeled Grapes from Cindy's Supper Club

Grilled Shrimp and Lemon Wedges on Rosemary Skewers
Grilled Tomato and Basil Bruschetta
"Powdered Sugar Doughnut” Muffins

Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Grilled Figs with Honey Mascarpone
Herbed Pita Wedges

Tabouleh with Herbed Pita Wedges
Creamy Goat Cheese Deviled Eggs with Herbs
Loaded Taco Bites

Say Cheese! The perfect cheese platter
Hot Brown Slider with Gravy Mayo
Goat Cheese Palmiers

Cheddar Carrots
Wine-glazed Brie with Flower Petal Mosaic
Peperonata with Ricotta Crostoni from Jon's Wine Bar

Fun Finger Foods with Chef Renee Schuler
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Cheddar and Stout Fondue

St. Patrick's Day recipes
The future of flavor: Vanilla Shrimp Crostini
Ice Bowls

Baked Goat Cheese in Spicy Tomato Sauce
Truffle Butter
Everything really is better with bacon!

Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Sugar Pumpkin Chutney in a Paper Pumpkin Cage

Blue Cheese Walnut Dip
Pine Cone Cheese Ball
Ina Garten's Tomato Basil Elephant Ears

Bitty Bats
Chicken Spring Rolls
Mushrooms Stuffed with Field Greens, Bacon and Cheese

Rita Heikenfeld's Gremolata
Budget Friendly Foods
Add color to your diet

Summer Citrus Salad with Creamy Yogurt Dressing
In Season: Apple Recipes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing

Berry Cabernet Pops
Pinwheel Steak Skewers
10 ways with Pesto with Susie Middleton

Beef Satay with Chinese Spices and Cucumber Relish
Open Face Bean, Tuna and Arugula Grilled Sandwich
Whole Yellow Tomatoes Stuffed Caprese-Style

Eat Clean Crispy Chicken Bites
Smoked Salmon Mousse
Caprese Skewers

Spring Mix Salad with Zesty Goat Cheese Rounds
Baby Mushroom Bacon Cheese Burgers with Field Greens
Pesto Caesar Salads in Crouton Cups

Shrimp Cocktail with Bloody Mary Dipping Sauce
Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt

Pistachio-Goat Cheese Grapes
Sausage Rolls
Benedictine Spread

Bourbon Molasses Glazed Chicken Wings
Gold Star Chili Hot Brown Bake
Chorizo-stuffed Mushrooms

Chicken stuffed Poblanos with Two Cheeses
Spicy Chicken Quesadilla
Open-faced Rye with Blue Cheese, Apple and Bacon

Cucumber and Watermelon Rolls with Feta
Chicken and Salsa Tamales
Strawberry Poppers

Sweet Potato Chips with Fried Sage
Rosemary Roast Beef Crostini
Beef Empanadillas

Garlic Shrimp
Garbanzo Bean Salad
Hungry Girl's De-Pudged Pigs in a Blanket

Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts
Potted Cheese

Fruit Flower Kabobs
Bite-size Crab Cakes
Rose's Green Salsa

Grilled Naan
Southern Shrimp Salad
Holiday Sliders

Seared Peppered Tuna with Pickled Cucumber
Chunky Guacamole
Renee Schuler's Vietnamese Vegetable Salad

Open-faced Ratatouille Sandwiches with Gruyere
Beer-Batter Shrimp
Baked Stuffed Brie

Sirloin Empanadas
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Gorgonzola, Lacquered Bacon and Hendrick's Gin
Mini Ruebens in Rye Cups
Thai Chicken Salad in baked Wonton Cups

Makers Mark Hot Crab Dip
Potato Poppers
Lobster Sliders

Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Cayenne Cheddar Cocktail Crackers

Veggies and Dip in Shot Glasses
Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini

Banderillas
Warm Rosemary Olives
Onion Straws

Loaded Mini Baked Potato Skins
Spicy Ginger Beef in Lettuce Cups
Blue Cheese-stuffed Dates

Nutty Napoleons
Linda Smith's Gazpacho
Shaved Brussels Sprout Salad

Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill
Mexican Meatballs

Buffalo Chicken on a Stick
Mini Potato Cups with Caviar
Crab Rangoon with Sambal-Sesame Dipping Sauce

Sausage Rolls
Hot and Sour Soup
Lemon Cups

Asian Chicken Salad on Endive Spears
View AllMost RecentBreakfast / Brunch

3 Ingredient Pancakes from The Recipe Hacker
Kentucky Wild Gin-cured Salmon Gravlax
Cranberry and Pear Compote with Dried Winter Fruits

Overnight Oats
Blueberry Waffles from Danielle Walker's Against All Grain
Overnight Apple Raisin Bourbon French Toast with warm Maple-Bourbon Syrup

Cinnamon Streusel Muffins
Berry Explosion Muffins from Eat to Live Cookbook by Joel Fuhrman, M.D.
Michael Ruhlman talks Charcuterie: The Craft of Salting, Smoking, and Curing

Back to School: Nutritious Breakfasts and Snacks from Elizabeth Somer
Garnish Chef Kim Baretta's Baked Cinnamon Sugar Challah Bread French Toast
Baked Cinnamon Apple Pancake

Hot Pistachio Cereal with Greek Yogurt and Honey from Quinoa Revolution with Patricia Green
Blueberry Muffins
Winter Frittata with ESCAROLE, BACON, and FETA CHEESE

Sugar-dusted Strawberry Cake
Spicy Brown Sugar and Pumpkin Granola
THE VIRGIN DIET Strawberry Shake

Banana Bread with Pecans
Strawberry Panini
Chocolate Hazelnut Banana-Stuffed French Toast

"Powdered Sugar Doughnut” Muffins
Hazelnut Boston Cream Cupcakes
Banana Hazelnut Breakfast Panini

Huevos Rancheros
St. Patrick's Day recipes
Ricotta-filled Crepes with Berries

Easy Pinwheel Danish
Lemon Glazed Pound Cake
Lemon Ginger Marmalade

Peanut Butter Granola
Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Truffle Butter

Peanut Butter and Jam Muffins
Everything really is better with bacon!
Baked Huevos Rancheros

Four easy ways to boost nutrition
The Fundamental Techniques of Classic Bread Baking: Ciabatta
Carrot Cake from Chuck Hughes

O is for Oatmeal
Pam Anderson's Master Formula for Perfect Savory Scones
Cinnamon Rolls

Pumpkin Pie Pancakes
Peanut Butter Banana Flax Seed Muffins
Cranberry Almond Crumb Muffins

Peanut Butter Trail Bars
Budget Friendly Foods
Add color to your diet

O as in Organizing: Peanut Butter and Jam Muffins
In Season: Apple Recipes
Fruit Salad Parfaits

Fruit Salad with Creamy Honey Lime Dressing
Banana Bread
Smoked Salmon Mousse

Robin Mather's Whole Strawberries in Balsamic-Black Pepper Syrup
Refrigerator Strawberry Jam
Half-pint Jar Pies

Nancy Kennedy's Hollywood Wrap: Power Fruit Wraps
Strawberry Coffee Cake with Peanut Butter Streusel
Cinnamon Twists

Make Mother's Day Memorable with a Smoothie
Sour Cream and Chive Biscuits with Country Ham
Peanut Butter Muffins

How to make Crepes
Corned Beef Hash
Oatmeal cookie with a breakfast boost

Tequila-spiked Fruit Salad with Lime
Lemon Buttermilk Waffles with Blueberry Sauce
Red Velvet Pancakes

Bite-size Blueberry Walnut and Brie Tarts
Bloody Mary
Blackberry Hand Pies

Buttermilk Pancakes
Cinnamon Sugar Churros
Easter wine pairings

Spicy Breakfast Burritos
Lemon Panna Cotta
Pumpkin Pie Crepes

Pumpkin Bread
Lobster Sliders
Pain Perdu

Gingerbread Muffins
Apple Cinnamon Whole Wheat Muffins
Meme's Biscuits

Smoked Salmon Puff Pastry Pizza with Capers & Dill
Spicy Sausage and Green Chile Strata
Warm Brandied Fruit Compote

Dressed up Blueberry Muffins
Sausage Rolls
Banana-Chocolate Gorilla Bread

Lemon Cups
Fruit and Nut Granola
Purple Plum Torte from the The Essential New York Times Cookbook
View AllMost RecentParties

Mediterranean Flatbread
Zuccotto
My Funny Valentine

Dilled Shrimp Spread
Alehouse Agave & Chipotle Mixed Nuts from John Schlimm's The Ultimate Beer Lover’s Happy Hour
Dark and Stormy

Banh Mi Meatball Sliders
Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer
12 Bites of Perfect Party Foods

12 Days of Holiday Cheer
Sparkling Pomegranate Punch
Rosé Sangria with Cranberries and Apples

Gold Star Chili Holiday Pine Cone Dip
Glow in the Dark Shots
Open up a Can of Worms

Katie's Birthday Cake
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz

Turkey Cupcakes
Zinberry Sauce
Claire Robinson from the Food Network makes a Flourless Chocolate Cake

Conscious Cosmo
Made-over Mai Tai
Raspberry Lavender Lemonade

Prosecco and Popsicles
Mason Jar Lemonade
Frozen Light- Lime Margarita

Say Cheese! The perfect cheese platter
Inspired Idea: Ice Cream Balls
Hot Brown Slider with Gravy Mayo

Mary's Derby Roses with Drunken Cherries
Jon's Bourbon Brownie Pie
Jon's Blackberry Bourbon Julep

Tequila Smash
Wine-glazed Brie with Flower Petal Mosaic
Skinny Pina Colada

Peperonata with Ricotta Crostoni from Jon's Wine Bar
Raspberry Bombshell
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)

Caesar Salad from Keens’ Steakhouse, New York, New York
Cheddar and Stout Fondue
Champ

St. Patrick's Day recipes
Kiss me I'm Irish Cocktail
Mudslide "Cake" Cocktail

Baked Goat Cheese in Spicy Tomato Sauce
Everything really is better with bacon!
Gingerbread Cookie Martini

Carrot Cake from Chuck Hughes
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
Mulled Wine

Warm Pomegranate Cider
Chocolate-covered Peppermint Martini
Herbed Mozzarella Bites

Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies

Dark Chocolate Peanut Butter Fudge
Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Turkey 101

Blue Cheese Walnut Dip
The Winemaker Cooks: A chat with Chris Hanna
Thanksgiving Dessert Buffet Ideas

"Blue Christmas" Cosmo
Pumpkin Pie Martini
Satan's Whiskers

Homemade Gyros
Spooky Spiderweb Cupcakes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing

Berry Cabernet Pops
Pinwheel Steak Skewers
Cranberry Liqueur

Raspberry ‘Limon’ Martini
Caipirinha
Pina Colada Ice Pops

Mojitos by the pitcher
Blueberry Martini Ice Pops
Watermelon Margarita

Tres Leches White Russian
Blue Ice
Smoked Salmon Mousse

Peaches in Wine
Laurie David's Vietnamese Soup in a Teapot
Ginger Peach Bellini

Baby Mushroom Bacon Cheese Burgers with Field Greens
Beer Margaritas
Gold Star Chili Hot Brown Bake

Cucumber and Watermelon Rolls with Feta
Gumdrop flowers
Derby Pie with Bourbon Whipped Cream

Chicken and Salsa Tamales
King "Cup"cakes
Mini cocktails in chocolate cups

Chocolate-dipped Cheesecake-stuffed Strawberries
Rosemary Roast Beef Crostini
Beef Empanadillas

Classic Sangria
Garlic Shrimp
Hungry Girl's Magical Low-Calorie Margarita

Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts

Potted Cheese
Fruit Flower Kabobs
Gumby Slumber Cocktail

Beef and Guinness Stew with Potato Herb Dumplings
Bite-size Crab Cakes
The Vixen

White Peach Sangria
Magic Wands
Beef Tenderloin with Horseradish Cream Sauce

Fruit Tart with Gingersnap Cookie Crust
Southern Shrimp Salad
Holiday Sliders

The Apple Cocktail
Seared Peppered Tuna with Pickled Cucumber
Caramel Apples

Macadamia Chicken with Mango Butter Sauce
Beer-Batter Shrimp
Baked Stuffed Brie

Sirloin Empanadas
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Antipasto Toss
April Shower Violette Cocktail
Easter wine pairings

Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin
Roasted Corned Beef and Cabbage

Homemade Irish Cream
Guinness Float
Mini Ruebens in Rye Cups

Chinese New Year Tradition: Dumplings and Whole Chicken
Hurricane
Thai Chicken Salad in baked Wonton Cups

Makers Mark Hot Crab Dip
Kentucky Margarita
Jim Beam Tipsy Barbecue Sauce

Steak and Goat Cheese Pinwheels
Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers

Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini
Lemon Drop

Banderillas
Warm Rosemary Olives
Loaded Mini Baked Potato Skins

Homemade Peppermint Schnapps
Homemade Kahlua
Halloween Cupcakes

Blue Cheese-stuffed Dates
Linda Smith's Gazpacho
Bourbon Slush

Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill
Ghoulish Pasta

Buffalo Chicken on a Stick
Mini Potato Cups with Caviar
Crab Rangoon with Sambal-Sesame Dipping Sauce

Sausage Rolls
Lemon Cups
Asian Chicken Salad on Endive Spears

Mango Mai Tai
Watermelon Sorbet
Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
View AllMost RecentSnack

Mediterranean Flatbread
Beer Nuts
Alehouse Agave & Chipotle Mixed Nuts from John Schlimm's The Ultimate Beer Lover’s Happy Hour

Campfire Baklava from Paula Marcox's COOKING WITH FIRE
Gold Star Chili Holiday Pine Cone Dip
Gold Star Chili Oktoberfest Bavarian Almonds

Smoked Bourbon Paprika Nuts
Microwave Chocolate Hazelnut S'mores
"Powdered Sugar Doughnut” Muffins

Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges
Inspired Idea: Ice Cream Balls

Peperonata with Ricotta Crostoni from Jon's Wine Bar
Baked Goat Cheese in Spicy Tomato Sauce
French Fries

Peanut Butter and Jam Muffins
Everything really is better with bacon!
Four easy ways to boost nutrition

Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Dark Chocolate Peanut Butter Fudge

Winging out with Kevin Roberts
Chocolate Peppermint Pattie Cups
Peanut Butter Glazed Popcorn

Spooky Spiderweb Cupcakes
Cranberry Almond Crumb Muffins
Peanut Butter Trail Bars

Chicken Spring Rolls
Mushrooms Stuffed with Field Greens, Bacon and Cheese
Chocolate Chip Peanut Butter Cookies

O as in Organizing: Peanut Butter and Jam Muffins
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops

Microwave S'mores
Fruit Salad Parfaits
Fruit Salad with Creamy Honey Lime Dressing

Banana Bread
Peanut Butter Crispy Treats
Eat Clean Crispy Chicken Bites

Smoked Salmon Mousse
Caprese Skewers
Coconut-Peanut Butter Bars

Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes

Sausage Rolls
Key Lime and Macadamia Bars
Strawberry Coffee Cake with Peanut Butter Streusel

Cinnamon Twists
Spicy Chicken Quesadilla
Make Mother's Day Memorable with a Smoothie

Peanut Butter Muffins
Sweet Sushi
Peanut Noodle Salad with Edamame

Jean's Orange Julius
Chicken and Salsa Tamales
Strawberry Poppers

Nosey's Peanut Butter Puppy Poppers
Katnip Krisps from Marsie's Menagerie
Sweet Potato Chips with Fried Sage

Oatmeal cookie with a breakfast boost
Tequila-spiked Fruit Salad with Lime
Fruit Flower Kabobs

Rose's Green Salsa
Blackberry Hand Pies
Holiday Sliders

Cinnamon Sugar Churros
Chunky Guacamole
Caramel Apples

Baked Stuffed Brie
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Thai Chicken Salad in baked Wonton Cups
Jim Beam Tipsy Barbecue Sauce
Potato Poppers

Pumpkin Bread
Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce

Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses

Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini
Gingerbread Straws

Banderillas
Warm Rosemary Olives
Loaded Mini Baked Potato Skins

Chocolate Chip Cookies
Blue Cheese-stuffed Dates
Nutty Napoleons

Peanut Butter & Jelly Sushi
Peanut Butter Blossoms
Gingerbread Muffins

Classic Gingersnaps
No-Bake Peanut Butter Squares
Apple Cinnamon Whole Wheat Muffins

Mini Potato Cups with Caviar
Crab Rangoon with Sambal-Sesame Dipping Sauce
Dressed up Blueberry Muffins

Sausage Rolls
Banana-Chocolate Gorilla Bread
Fruit and Nut Granola
^ Back to Top
 

Leave a Comment


  • Recipe to Share?

    Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.
    Share With Us  
  • Don't Be A Stranger

    Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
    Connect With Amy >
  • Where's Amy?

    Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
    View Her Calendar >
  • Dole Spring Mix 167 x 334


  • Gold Star Chili