Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad

Total Time: 30 minutes

Party Season is in full swing and we’re tempted everywhere we turn with holiday treats and sweets. Somewhere in the middle of the holiday revelry I like to retreat to my own kitchen and make a simple meal of favorite comfort foods for my family. Here’s a go to meal for me: A rustic grilled cheese and mushroom sandwich with a light Caesar salad. It’s so easy and so good.

Choose a good crusty bread and fill your grilled cheese with a combination of sharp cheddar, gouda and gruyere cheeses and chopped mushrooms sautéed with a little garlic. (Try using a variety of mushrooms like baby bellas, portabellas and button mushrooms) Toast the sandwiches in a bit of butter and serve them up with Dole’s All Natural Light Caesar Salad Kit. It comes with crisp romaine, Caesar dressing and fat-free garlic croutons right in the kit for an easy, delicious salad in a snap. On a chilly night, add a cup of soup to round out the meal. You can find these recipes and lots more salad inspiration at Dole.com

Directions

Heat oil in large skillet over medium-high heat. Add mushrooms and garlic. Cook 4 to 5 minutes, stirring until vegetables are tender. Stir in thyme; set aside.
Spread butter on one side of bread slices; turn over. Stir together cheeses and evenly sprinkle over slices. Divide mushroom mixture between slices. Heat large skillet over medium heat. Place 2 slices in each skillet butter side down. Cover; cook 4 to 5 minutes or until cheese is melted. Repeat with remaining slices.
Serve with DOLE® All Natural Light Caesar Salad Kit.

Yield:	serves 4

What's Needed:

1 pkg. DOLE® All Natural Light Caesar Salad Kit
2 tablespoons olive oil
10 oz. mixed fresh mushrooms, chopped or sliced (Baby bellas, portabella,or button mushrooms)
3 garlic cloves, finely chopped
1 tablespoon chopped fresh thyme
1/4 cup shredded sharp Cheddar cheese
1/4 cup shredded Gouda cheese
1/4 cup shredded Gruyere cheese
2 tablespoons butter
4 (1-inch) thick slices Italian round rustic bread
2 tablespoons finely chives

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Recipe brought
to you by Amy Tobin

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