Rose’s Green Salsa

Prep Time: 10 minutes
Total Time: 10 minutes

Tomatillos look like green tomatoes with a papery husk. Don’t be fooled. A tomatillo bears no resemblance to a tomato in the flavor department. Instead, it has a citrusy flavor that is a lovely companion to spicy foods and chiles. Available year round, tomatillos are wonderful boiled, roasted – even raw. Keep them in their husks until ready to use, then remove the husks and rinse the fruit until the sticky resin is washed away.

Try this favorite green salsa recipe featuring tomatillos.

Directions

In a food processor or blender, add chopped tomatillos, onion, cilantro and chile; pulse to create a rough puree.

What's Needed:

1 pound tomatillos, husked, washed and roughly chopped
½ onion, roughly chopped
1 medium bunch cilantro, stemmed, washed and chopped
1 Serrano chile (or more, to taste), stemmed and chopped

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Recipe brought
to you by Amy Tobin

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30 Minutes or Less

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Rose’s Green Salsa

Directions

What's Needed:

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