Roasted Salmon with Pernod Sauce from Wini Moranville

Listen to the interview.

Wini Moranville  writes a monthly wine column for Relish, is a restaurant reviewer for The Des Moines Register and has contributed to many food magazines, including Better Homes and Gardens, Creative Home, and MasterChef magazine. She is the author of The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day and resides with her husband in Des Moines, Iowa.

She shared this recipe for Roasted Salmon with Pernod Sauce.

“This elegant one-dish meal is perfect for a cozy dinner for two; and while it looks and tastes like something you’d pay top dollar for at a corner bistro, it comes together very easily. Just get the vegetables and sauce going before you start roasting the salmon, and you can likely have this dish on the table in half an hour. Of course, the better the salmon, the better the dish—I use wild salmon whenever possible.”

Directions

1. Preheat the oven to 450°F.

2. Put the potatoes in a medium-size saucepan with enough lightly salted water to cover by an inch. Bring to a boil, then cook at an active simmer for 10 minutes. Add the carrot and onions and cook until all of the vegetables are just tender, about 5 minutes more. Drain and rinse with cool water to stop the cooking process. Drain well.

3. Meanwhile, melt the butter in a small saucepan over medium heat; add the garlic and cook, stirring, until fragrant, about 30 seconds. Remove the pan from the heat. Add the white wine, clam juice, and 2 tablespoons of the Pernod. Bring to a boil and boil until the mixture is reduced to about 2 tablespoons, about 7 minutes. Remove from the heat and set aside.

4. While the vegetables are cooking and the sauce is reducing, measure the thickness of the salmon and season with salt and pepper. Combine the olive oil, the remaining 1 teaspoon Pernod, and the fines herbes (or parsely-tarragon combo); rub the mixture all over the salmon. Place in a shallow baking dish, tucking under any thin edges so that the fillets are as uniform in thickness as possible. Roast until the fish flakes easily but is still glistening in the center, 4 to 6 minutes per 1/2 inch of thickness.

5. When the fish is just about done, reheat the sauce. Stir in the cream and bring to a boil. Add the vegetables. Cook, gently tossing, until the vegetables are warm.

6. Spoon the vegetables and sauce into two warmed shallow bowls, arranging the vegetables toward the rim. Place the salmon in the center of the bowl. Sprinkle with fines herbes or parsley and serve.


Yield: Serves 2-3

What's Needed:

 

4 small red-skinned potatoes (about 1/2 pound), scrubbed and quartered
1 large carrot, peeled and cut into matchstick-size pieces
1/3 cup frozen pearl onions
1 tablespoon unsalted butter
1 small garlic clove, minced
1/4 cup dry white wine
1/4 cup clam juice or chicken broth
2 tablespoons plus 1 teaspoon Pernod, Ricard, Pastis 51, Ouzo, or an anise-flavored liqueur
2 (6-ounce) salmon fillets, skin removed
Salt and freshly ground black pepper to taste
2 teaspoons extra-virgin olive oil
2 teaspoons snipped fresh fines herbes, (or substitute 2 teaspoons snipped fresh parsley and 1 teaspoon dried tarragon, crushed)
1/4 cup heavy cream
Fresh fines herbes or fresh parsley, for garnish

^ Back to Top
 

Search & Browse

View AllMost Recent30 Minutes or Less

Turkey Rubs
Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese
Angela Liddon's GLOWing Strawberry-Mango Guacamole

Cream-filled Strawberries
Reader Recipe Exchange: State Fair Kettle Corn
Basil Oil

Reader Recipe Exchange: Sarah's Southwest Corn Dip
Grilled Artichokes with Lemony Mayo
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK

Peachy Ginger Rita
Paradise Paloma
Join Jenn Jordan and me for a Summer Soiree at Watson's

Lemon Mousse
Jalapeno Poppers
Chicken Wonton Cups

Mini Caprese Skewers
White Bean Dip with Champagne Shallot Mustard
Ina Garten's Coconut Macaroons

Cincinnati-style Walking Taco
FRESH FROM THE FARM by Susie Middleton
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas

Bourbini
Asian Chicken Flatbread
Banh Mi Meatball Sliders

Affogato al Caffè (Coffee-Drowned Gelato)
Cincinnati Style Snobby Joes
Chicken Lettuce Wraps

Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza
Homemade Irish Cream
Gold Star Doritos Nachos, at home

Creamy Cornbread with Honey Butter
Cuban Sandwich
12 Bites of Perfect Party Foods

12 Days of Holiday Cheer
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Dishing it up from THE BOOK CLUB COOKBOOK

Cocktails from Tom Federle's Tequila Mockingbird: Cocktails with a Literary Twist
Spiceberry
Mummy Knows Best Juice Boxes

Here's Looking at You Mini Meatball Sandwiches
Open up a Can of Worms
Eye Scream Cups

Chocolate Popcorn Balls
Oktoberfest Beer Cheese Dip
Gold Star Chili Oktoberfest Bavarian Almonds

A Salad with Women's Herbs from Herbalist Rita Heikenfeld
Ode to Bacon Drippings from Rebecca Lang’s AROUND THE SOUTHERN TABLE
Gold Star Cincinnati Style Pizza

Darya Pino Rose uses food and science to lose weight
Broiled Fresh Figs with Blue Cheese, Honey and Walnuts
Like Buttah: Compound Butter

Farro Salad from Mediterranean Cooking by Lynne Gigliotti
Back to School: Nutritious Breakfasts and Snacks from Elizabeth Somer
Rough-Cut Cole Slaw with Blue Cheese

Salami and Goat Cheese Toasts with Truffled Arugula
Homemade Vitamin Water from Herbalist Rita Heikenfeld
Taste of NFL 2013 Recipe: Cincy Cheesesteak Sandwiches

Mediterranean Orzo Salad with Feta Vinaigrette
Final Flourishes: Small finishes that make everyday dishes excellent
Merguez Burgers with Cucumber Dressing from Caroline Wright's Twenty Dollar Twenty Minute Meals

Goat Cheese Appetizer
Smoked Salmon and Pepper Jam Bites
Lemon Raspberry Parfait

Strawberry Goat Cheese Crostini
Edamame Puree with Five Spice Pita Crisps
Blue Cheese Apple Jam Crostini

Spicy Black Beans
Want to add a little spice to your life? Try a racy rub!
5 Minute Mayonnaise from Rich Food, Poor Food: The Ultimate Grocery Purchasing System

The Spicy Olive's Mediterranean Barley Salad
This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon
Mediterranean Bean and Kale Sauté

Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking
Pots of Gold (Star)
Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell

Healthy tips plus Beef & Veggie Fettucini from Chef Michael Williams and Gourmet Nutrition: The Cookbook for the Fit Food Lover
Antipasto Skewers
Breadsticks with Proscuitto and Arugula

Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor
Baked Dijon Tilapia with Crumb Crust
Very Veggie Savory Salad

Raspberry, Avocado & Mango Salad
Crispy Oven Fried Fish Fingers
Grilled Salmon with Citrus Salsa and Baby Greens

Extra Crunchy Fish and Chips
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart

Winter Frittata with ESCAROLE, BACON, and FETA CHEESE
Carter's Holiday Candy Frame
Caprese Crostini

Bean, Tuna and Arugula Grilled Crostini
12 Holiday Gifts from the Kitchen
Sparkly Ginger Lemon Sandwich Cookies

Smoked Bourbon Paprika Nuts
Blackberry Sage Julep
Field Greens with Fresh Pineapple and Pancetta

Herbed Parmesan Polenta
THE VIRGIN DIET Strawberry Shake
Spicy Fennel and Shrimp Flatbread with Garlic Caesar

Layered Candy Corn Cocktail
Wok-Stirred Vegetables and Rice Noodle Salad from Simply Ming in Your Kitchen
Zinberry Sauce

Rosemary Wild Rice
Thai Chicken with Noodles from Erin Chase's Cookbook - THE $5 DINNER MOM ONE-DISH DINNERS
Hearty Southwest Chili

Mexican Chocolate Waffles
Strawberry Panini
Spiced Caramel Apple Cocktail

Philly Cheesesteak Sandwiches
Pasta Carbonara
Vodka Caramel-Apple Cider

Pho
Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette
Microwave Chocolate Hazelnut S'mores

Red White and Blue Banana Split
Lemon Raspberry Clouds
ROOT beer float

Grilled Shrimp and Lemon Wedges on Rosemary Skewers
Grilled Tomato and Basil Bruschetta
Crisp Crunchy Orange Jicama Slaw

Mocha Cappuccino Milkshake
Blueberry Breeze
Conscious Cosmo

Made-over Mai Tai
Raspberry Lavender Lemonade
Ginger Berry Flip from The Liquid Muse, Natalie Bovis

Prosecco and Popsicles
Creamy Maple Vinaigrette
Asian Vinaigrette

Sweet Onion Vinaigrette
Tipsy Cherry-Lemonade Fizz
Grilled Peach Salad with Spinach and Red Onion Vinaigrette

Banana Hazelnut Breakfast Panini
Butter Bliss and Fruit Salad
Grilled Figs with Honey Mascarpone

Layered Watermelon. Tomato and Mixed Green Salad with Feta Cheese
Mason Jar Lemonade
Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette

Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges
Creamy Goat Cheese Deviled Eggs with Herbs

Loaded Taco Bites
Frozen Light- Lime Margarita
Grilled Pork and Pineapple Kebabs with Spinach Salad

Say Cheese!
Inspired Idea: Ice Cream Balls
Pama-tini

Hot Brown Slider with Gravy Mayo
Jon's Blackberry Bourbon Julep
Tequila Smash

Candy Carrots
Cheddar Carrots
Here's Looking at You: A Carrot Cocktail

Grilled (or roasted) Asparagus
Skinny Pina Colada
Raspberry Bombshell

Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles

Cheddar and Stout Fondue
Champ
St. Patrick's Day recipes

Kiss me I'm Irish Cocktail
Ricotta-filled Crepes with Berries
The future of flavor: Vanilla Shrimp Crostini

Mudslide "Cake" Cocktail
More of this, less of that
Roasted Salmon with Pernod Sauce from Wini Moranville

Roasted Corn, Black Bean and Avocado Salad
Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook
Peanut Butter Granola

Sesame Noodle Chicken Salad
Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Kung Pao Chicken

Truffle Butter
French Fries
Everything really is better with bacon!

Baked Huevos Rancheros
Four easy ways to boost nutrition
O is for Oatmeal

Chocolate-covered Peppermint Martini
Orzo with Spinach and Blue Cheese
Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad

Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge
White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix

Blue Cheese Walnut Dip
Thanksgiving Dessert Buffet Ideas
Apple Cranberry Coleslaw

"Blue Christmas" Cosmo
GingerSNAP Cocktail
Pumpkin Pie Martini

Ina Garten's Tomato Basil Elephant Ears
Bitty Bats
Crispy Orange Beef with Green Rice

Peanut Butter Trail Bars
Chicken Spring Rolls
Mushrooms Stuffed with Field Greens, Bacon and Cheese

Anna Boiardi's Leaving-home Penne Rigate with Broccoli
Rita Heikenfeld's Gremolata
Budget Friendly Foods

Black Bean with Bacon Soup
Add color to your diet
Summer Citrus Salad with Creamy Yogurt Dressing

Tagliata al Rosmarino (Steak with Rosemary)
Chop-chop Salad
Marzipan Apples

Microwave S'mores
Fruit Salad Parfaits
Susie Middleton's Stir-Fried Baby Bok Choy

10 ways with Pesto with Susie Middleton
Fruit Salad with Creamy Honey Lime Dressing
Corn on the Cob

Grilled Asian Orange Chicken
Burgers with Hot Pepper and Smoked Gouda
Garden Vegetable Coleslaw

Open Face Bean, Tuna and Arugula Grilled Sandwich
Chimichurri Sauce
Lemon Grass and Lime Cocktail

Watermelon Margarita
Whole Yellow Tomatoes Stuffed Caprese-Style
Porterhouse for Two

Peanut Butter Crispy Treats
Lemony Grilled Halibut
Chili-rubbed Chicken Summer Salad

Tres Leches White Russian
Eat Clean Crispy Chicken Bites
Turkey Sausage Kabobs with Arugula

Coffee-Pepper Blackened Pork Tenderloin over Spinach
Ham and Grilled Asparagus Salad
Grilled Steak with Vegetable Kabobs and Summer Salad

Smoked Salmon Mousse
Caprese Skewers
Grilled Ribeye Steak with Classic Steak Butter

Classic Italian Pasta Salad
Spring Mix Salad with Zesty Goat Cheese Rounds
Maggie Green's Kentucky Honey–Lime Grilled Salmon

Laurie David's Vietnamese Soup in a Teapot
Chef Jamie Purviance's Green Beans with Lemon Oil
Baby Mushroom Bacon Cheese Burgers with Field Greens

Strawberry Basil Smash
Black & Blue Mojito from Kim Haasarud
Beer Margaritas

Spicy Buttermilk Oven- fried Chicken Fingers
Parmesan Crusted Cod with Dilled Carrots
Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE

Pesto Caesar Salads in Crouton Cups
Sweet and Spicy Grilled Corn
Nancy Kennedy's Hollywood Wrap: Power Fruit Wraps

Shrimp Cocktail with Bloody Mary Dipping Sauce
Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt

Pistachio-Goat Cheese Grapes
Sausage Rolls
Benedictine Spread

Bourbon Molasses Glazed Chicken Wings
Chicken stuffed Poblanos with Two Cheeses
Cooking a great steak

All Kale Caesar!
Cinnamon Twists
Spicy Chicken Quesadilla

Strip Steaks with Three Pepper Rub
Make Mother's Day Memorable with a Smoothie
Sour Cream and Chive Biscuits with Country Ham

Mixed Berry Salad with Balsamic Vinaigrette
Open-faced Rye with Blue Cheese, Apple and Bacon
Cucumber and Watermelon Rolls with Feta

Antipasto Salad
Orange Cocktail
Sweet Sushi

Peanut Noodle Salad with Edamame
Gumdrop flowers
Jean's Orange Julius

Trio Bistro's Citrus Salad
Tropical Fruit & Yogurt Cones
Best Burgers from the Grill

Strawberry Poppers
Corned Beef Hash
Eating for Great Skin

Stir Frying: Mandarin Shrimp and Vegetables
Sweet Potato Chips with Fried Sage
Tequila-spiked Fruit Salad with Lime

Chocolate-dipped Cheesecake-stuffed Strawberries
Rosemary Roast Beef Crostini
White Bean Soup with Sausage and Spinach

Garlic Shrimp
Garbanzo Bean Salad
Hungry Girl's De-Pudged Pigs in a Blanket

Bite-size Blueberry Walnut and Brie Tarts
Burger in a Bowl
Teriyaki Turkey Burgers

Egg Drop Soup
Fruit Flower Kabobs
Chocolate Lava Cakes with Cherry Amaretto Sauce

Chocolate-Toffee Shortbread Fingers
Rose's Green Salsa
Southern Shrimp Salad

Buttermilk Pancakes
Holiday Sliders
Chunky Guacamole

Caramel Apples
Beer-Batter Shrimp
Baked Stuffed Brie

Spinach Con Queso Dip
Red Pepper Cheddar Dip
Antipasto Toss

Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin
Spinach Salad with Red Currant Dressing

Homemade Irish Cream
Guinness Float
Mini Ruebens in Rye Cups

Luscious Lip Balm
The Wedge Salad
Hurricane

Thai Chicken Salad in baked Wonton Cups
Baked Dijon Tilapia with Crumb Crust
Makers Mark Hot Crab Dip

Ginger Grapefruit Martini
Pumpkin Pie Crepes
Lobster Sliders

Mom’s Famous Vinegared Shrimp
Classic Romaine with Country Ham, Apple, and Sour Cream Dressing
Rita Heikenfeld's Spa Water

Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini
Banderillas

Warm Rosemary Olives
Onion Straws
Loaded Mini Baked Potato Skins

Homemade Peppermint Schnapps
Homemade Kahlua
Spicy Ginger Beef in Lettuce Cups

Good Morning! Spirited Cafe au Lait
Blue Cheese-stuffed Dates
Nutty Napoleons

Asian Dumpling Soup
Fettuccine Alfredo
Pain Perdu

Shaved Brussels Sprout Salad
Apple Bacon Broccoli Salad
Almond Citrus Salad

Lemon Mustard Salmon Salad
Baked Mediterranean Snapper
Grilled Pineapple with Malibu Rum Sauce

Buffalo Chicken on a Stick
View AllMost RecentIngredients

Homemade vanilla extract
Three ways with Turkey Brine
Turkey Rubs

Blueberry Waffles from Danielle Walker's Against All Grain
Basil Oil
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal

Preserving the Harvest & Putting your Herbs to Bed with Rita Heikenfeld
Broiled Fresh Figs with Blue Cheese, Honey and Walnuts
Cinnamon Girl

Feelin' Hot, Hot, Hot!
Want to add a little spice to your life? Try a racy rub!
Posh Pantry: Luxurious flavor boosters that are ideal for every day

Hot Pistachio Cereal with Greek Yogurt and Honey from Quinoa Revolution with Patricia Green
Spring Mix with Goat Cheese Toast and Pomegranate Dressing
Claire Robinson from the Food Network makes a Flourless Chocolate Cake

Laena McCarthy's 3’s Company Triple-Berry Jam
Fun French Wine list from The Party Source
Brown Sugar Apple Pie

Made-over Mai Tai
Classic Rhubarb Pie
Hazelnut Boston Cream Cupcakes

Banana Hazelnut Breakfast Panini
Grilled Pork and Pineapple Kebabs with Spinach Salad
Dulce De Leche Banana Trifle

Say Cheese!
Katie Workman's One-Skillet Cheesy Beef and Macaroni
Inspired Idea: Ice Cream Balls

Peperonata with Ricotta Crostoni from Jon's Wine Bar
Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
The future of flavor: Vanilla Shrimp Crostini

More of this, less of that
Roasted Salmon with Pernod Sauce from Wini Moranville
Raspberry-Chipotle Brownies with Chocolate Ganache

Peanut Butter Granola
Sesame Noodle Chicken Salad
Kung Pao Chicken

Truffle Butter
French Fries
Everything really is better with bacon!

O is for Oatmeal
Cinnamon Rolls
Turkey 101

The Winemaker Cooks: A chat with Chris Hanna
Jeni Briton of Jeni's Splendid Ice Creams
Pie Crust tips and favorite Pumpkin Pie recipes

Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato
Homemade Gyros
7 Steps to Sensational Stew

Lentil Soup with Ham and Spinach
Take Time to Chill: Freezing Tips with Certified Angus Beef
Peanut Butter Trail Bars

Chicken Spring Rolls
Prime Rib on the Grill
Warm Apple Salad with Apple Cider Peanut Dressing

Mushrooms Stuffed with Field Greens, Bacon and Cheese
Anna Boiardi's Leaving-home Penne Rigate with Broccoli
Rita Heikenfeld's Gremolata

Budget Friendly Foods
Black Bean with Bacon Soup
Add color to your diet

Grilling for a crowd with Chef Michael Ollier
Apple Facts
In Season: Apple Recipes

Tagliata al Rosmarino (Steak with Rosemary)
Creamy Lemon Cherry Cheesecake
Pairing steak and wine

Susie Middleton's Stir-Fried Baby Bok Choy
10 ways with Pesto with Susie Middleton
Corn on the Cob

Lemon Grass and Lime Cocktail
Porterhouse for Two
Mark Schatzker's Steak: One Man's Search for the World's Tastiest Piece of Beef

Lemony Grilled Halibut
Peaches in Wine
Classic Italian Pasta Salad

Robin Mather's Whole Strawberries in Balsamic-Black Pepper Syrup
Raspberry-Peach Crisp
Bluefish with Creamed Corn and Croutons from For Cod and Country by Chef Barton Seaver

Braised Beef Brisket
Ramps
Beets

Asian Pantry
Lean Cuts of Beef
How to toast nuts

Heart Healthy Foods
Quick Bread 101
Marinade 101

Rose's Green Salsa
Freezing 101
Mulling Spices

Apple 101
Inspired Idea: "Blue Ice"
Herb and Spice 101

Buttermilk Coconut Pie
Beef Wellington
Chinese New Year Tradition: Dumplings and Whole Chicken

Raspberry Vinegar
Double Decadence Chocolate Cake
Oven dried Cherry Tomatoes

Brewing Tea
What, exactly, is Amish chicken?
Low Salt Seasoning Ideas

Mexican Chocolate Mousse
Cinnamon Girl
View AllMost RecentMain Dishes

Aaron’s Chicken Potpies with Kale and Cannellinis from Teeny Lamothe
Open-faced Ratatouille Sandwiches with Gruyere
Short Rib Cholent from Chef Peter Berley's The Flexitarian Table

Filet Mignon with Creamy Crab Topping from Eat What You Love- Everyday!
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Cincinnati-style Walking Taco

Grilled Carne Asada Tacos with Onion Relish and Cotija
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas
Asian Chicken Flatbread

Chicken Lettuce Wraps
Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza
Mini Kale & Parmesan Quiche from HOW TO FEED A FAMILY

Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce
Red Gold Easy Classic Lasagna
Hoppin John Salad

Cuban Sandwich
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Here's Looking at You Mini Meatball Sandwiches

Open up a Can of Worms
Lasagna with White Sauce
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal

Bourbon Braised Brisket Tacos with Grilled Corn and Peach Salsa
Asian BBQ Ribs
Taste of NFL 2013 Recipe: Cincy Cheesesteak Sandwiches

Merguez Burgers with Cucumber Dressing from Caroline Wright's Twenty Dollar Twenty Minute Meals
Brisket Tacos
Mediterranean Bean and Kale Sauté

Healthy tips plus Beef & Veggie Fettucini from Chef Michael Williams and Gourmet Nutrition: The Cookbook for the Fit Food Lover
George Miliotes, Master Sommelier, and Cedar Plank Roasted Salmon and Citrus Quinoa & Tabbouleh Salad from Seasons 52
Baked Dijon Tilapia with Crumb Crust

Crispy Oven Fried Fish Fingers
Extra Crunchy Fish and Chips
White Chicken Chili from Chef Kim Baretta and Garnish

Texas Chili
Zell Schulman's Brisket of Beef
Brined and Deep Fried: A Really Great Tasting Turkey

Braised Beef Short Ribs with Herbed Parmesan Polenta
Ultimate Macaroni and Cheese from In The Kitchen With David
Pot Roast with Gingersnap Gravy from the FIX-IT and FORGET-IT PINK Cookbook

Spicy Fennel and Shrimp Flatbread with Garlic Caesar
Slow cooked turkey with ricotta and spinach
Wok-Stirred Vegetables and Rice Noodle Salad from Simply Ming in Your Kitchen

Pecan Chicken with Roasted Grapes
Jesse Price's Southwestern Three-Bean & Barley Soup
Thai Chicken with Noodles from Erin Chase's Cookbook - THE $5 DINNER MOM ONE-DISH DINNERS

Bruce Aidells' SPANISH-STYLE ROASTED RACK OF PORK WITH PAN-ROASTED ROMESCO SAUCE
Bruce Aidells' BRAISED BEEF STEAK WITH TEQUILA, TOMATO, AND ORANGE
Chicken Spring Rolls

Hearty Southwest Chili
Bourbon Street Muffuletta Braid
Philly Cheesesteak Sandwiches

Pasta Carbonara
Irish Stew
Chicken Noodle Salad with Sesame Vinaigrette

Penne with Chicken, Romaine and Roasted Tomatoes
Cider Glazed Chicken Under Bricks with Garden Vegetable Salad tossed with Apple Butter Vinaigrette
Grilled Peach Salad with Spinach and Red Onion Vinaigrette

Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Grilled Pork and Pineapple Kebabs with Spinach Salad
Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato

Katie Workman's One-Skillet Cheesy Beef and Macaroni
Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker
Lasagna Fauxlognese with Brian Patton, The Sexy Vegan

Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Lobster Mac n Cheese with Cognac Cream Sauce
Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette

Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles
St. Patrick's Day recipes
Mushroom Mac n Cheese with Bacon and Blue Cheese

Tex- Mex Max n Cheese with Green Chiles and Corn Tortilla Crust
Roasted Salmon with Pernod Sauce from Wini Moranville
Roasted Corn, Black Bean and Avocado Salad

Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook
Peanut Butter Granola
Sesame Noodle Chicken Salad

Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Kung Pao Chicken
Everything really is better with bacon!

Baked Huevos Rancheros
Maytag Cheddar Soup
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage

Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad
Turkey 101
Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens

Herbed Popovers
The Winemaker Cooks: A chat with Chris Hanna
Simmering Pork Shoulder

Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato
"World’s Greatest Chicken Pot Pie" from The Casserole Queens
Homemade Gyros

7 Steps to Sensational Stew
Crispy Orange Beef with Green Rice
Anna Boiardi's Leaving-home Penne Rigate with Broccoli

Budget Friendly Foods
Summer Citrus Salad with Creamy Yogurt Dressing
O as in Organizing: Peanut Butter and Jam Muffins

In Season: Apple Recipes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Tagliata al Rosmarino (Steak with Rosemary)

Chop-chop Salad
Pinwheel Steak Skewers
Pecan-crusted Catfish with White Cheddar Grits

Corn on the Cob
Grilled Asian Orange Chicken
Open Face Bean, Tuna and Arugula Grilled Sandwich

Porterhouse for Two
Mark Schatzker's Steak: One Man's Search for the World's Tastiest Piece of Beef
Lemony Grilled Halibut

Chili-rubbed Chicken Summer Salad
Eat Clean Crispy Chicken Bites
Coffee-Pepper Blackened Pork Tenderloin over Spinach

Ham and Grilled Asparagus Salad
Grilled Steak with Vegetable Kabobs and Summer Salad
Grilled Ribeye Steak with Classic Steak Butter

Classic Italian Pasta Salad
Maggie Green's Kentucky Honey–Lime Grilled Salmon
Laurie David's Vietnamese Soup in a Teapot

Chicken and Black Bean Enchiladas
Bluefish with Creamed Corn and Croutons from For Cod and Country by Chef Barton Seaver
Braised Beef Brisket

Spicy Buttermilk Oven- fried Chicken Fingers
Parmesan Crusted Cod with Dilled Carrots
Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE

Quick Chicken Mole from You CAN trust a skinny cook
Gold Star Chili Hot Brown Bake
Chicken stuffed Poblanos with Two Cheeses

Cooking a great steak
Spicy Chicken Quesadilla
Asian Flank Steak with Beer Reduction

Linguini alle Vongole (Linguine with Clams)
Antipasto Salad
Trio Bistro's Grouper “California Style”

Chicken and Salsa Tamales
Roast Leg of Lamb with Oven Roasted Potatoes
Glazed Beef Kabobs

Porterhouse for Two with Lemon, Potatoes and Asparagus
Best Burgers from the Grill
Tequila Fajitas

Honey Mustard Chicken Rolls
Turkey Meat Balls with Spinach-Tomato Sauce
Grilled Beef and Vegetable Kabobs

Corned Beef Hash
All American Mini Meatloaf Salad
Bourbon Steak

Stir Frying: Mandarin Shrimp and Vegetables
Cassoulet-Style Italian Sausages and White Beans
Tortilla Lasagna

Beef Tenderloin Stew
Chicken Fricassée
White Bean Soup with Sausage and Spinach

Burger in a Bowl
Teriyaki Turkey Burgers
Pork Cutlets with Three-Mustard Cream Sauce

Chef Rick Bayless' Brava Steak
Beef and Guinness Stew with Potato Herb Dumplings
Salmon and Boursin Baked in Phyllo

Marinade 101
Hyde Park Chili
Manicotti Beef Florentine

Steak au Poivre
Beef Tenderloin with Horseradish Cream Sauce
Seafood Stew

Holiday Sliders
Macadamia Chicken with Mango Butter Sauce
Open-faced Ratatouille Sandwiches with Gruyere

Beer-Batter Shrimp
Chili with Sausage and Beef
Antipasto Toss

Roasted Corned Beef and Cabbage
Beef Wellington
Chinese New Year Tradition: Dumplings and Whole Chicken

Baked Dijon Tilapia with Crumb Crust
Jim Beam Tipsy Barbecue Sauce
Mustard Pork Tenderloin with Cherry Cabernet Sauce

Lobster Sliders
Mom’s Famous Vinegared Shrimp
Baked Macaroni and Cheese with Buttered Crumb Topping

Classic Romaine with Country Ham, Apple, and Sour Cream Dressing
Black Bean & Chicken Burritos from Nourish
Chicken Piccata

Creole Pasta
Spicy Ginger Beef in Lettuce Cups
Orange Chicken with Broccoli

Asian Dumpling Soup
Fettuccine Alfredo
Kentucky Baseball Picnic Bird

Peanut Butter & Jelly Sushi
Crunchy Sesame Chicken Wings
No-Knead Pizza Dough

Smoked Salmon Puff Pastry Pizza with Capers & Dill
Lemon Mustard Salmon Salad
Baked Mediterranean Snapper

Mexican Meatballs
Ghoulish Pasta
Better BLT's

Baked Macaroni and Cheese with Buttered Crumb Topping
Coconut Shrimp and Rice Noodle Bowl
Minestrone Salad

Italian Wedding Soup
Coffee Dusted New York Strip
Japanese-style Sirloin

Chicken Tortilla Soup
View AllMost RecentTechnique

Short Rib Cholent from Chef Peter Berley's The Flexitarian Table
Cinnamon Streusel Muffins
Better together: Pairing tips

Michael Ruhlman talks Charcuterie: The Craft of Salting, Smoking, and Curing
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal
Preserving the Harvest & Putting your Herbs to Bed with Rita Heikenfeld

Like Buttah: Compound Butter
Refrigerator Raspberry Jam
Final Flourishes: Small finishes that make everyday dishes excellent

Get Sharp: Knife 101
Crispy Oven Fried Fish Fingers
Pasta Carbonara

Brown Sugar Apple Pie
Irish Stew
Ginger Berry Flip from The Liquid Muse, Natalie Bovis

Grilled Figs with Honey Mascarpone
Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato
Katie Workman's One-Skillet Cheesy Beef and Macaroni

Inspired Idea: Ice Cream Balls
A little dicey: What recipes mean by "dice"
Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker

Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Chewy Peanut Butter-Caramel Bars
Ricotta-filled Crepes with Berries

Chocolate Cherry Cake Roll
Easy Pinwheel Danish
Roasted Salmon with Pernod Sauce from Wini Moranville

Lemon Ginger Marmalade
Ice Bowls
Raspberry-Chipotle Brownies with Chocolate Ganache

Sesame Noodle Chicken Salad
Deluxe Triple-Chocolate Cookies
Kung Pao Chicken

French Fries
Peanut Butter and Jam Muffins
The Fundamental Techniques of Classic Bread Baking: Ciabatta

Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
O is for Oatmeal
Cookie Baking 101

Pam Anderson's Master Formula for Perfect Savory Scones
Cinnamon Rolls
Sugar Pumpkin Chutney in a Paper Pumpkin Cage

Turkey 101
Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens
Soup Glorious Soup with Annie Bell

Chocolate Peppermint Pattie Cups
Jeni Briton of Jeni's Splendid Ice Creams
Simmering Pork Shoulder

Pie Crust tips and favorite Pumpkin Pie recipes
Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato
Homemade Gyros

7 Steps to Sensational Stew
Crispy Orange Beef with Green Rice
Take Time to Chill: Freezing Tips with Certified Angus Beef

Cranberry Almond Crumb Muffins
Prime Rib on the Grill
Anna Boiardi's Leaving-home Penne Rigate with Broccoli

Rita Heikenfeld's Gremolata
Budget Friendly Foods
Grilling for a crowd with Chef Michael Ollier

Tagliata al Rosmarino (Steak with Rosemary)
Creamy Lemon Cherry Cheesecake
Lemony Grilled Halibut

Grilled Ribeye Steak with Classic Steak Butter
Braised Beef Brisket
Cooking a great steak

Strip Steaks with Three Pepper Rub
Stephanie O'Dea on Crockpot Cookery
Gluten-Free Peanut Butter Cookies from the Cake Mix Doctor

Stir Frying: Mandarin Shrimp and Vegetables
Chocolate Chocolate Peanut Butter Cupcakes
How to toast nuts

Pie Crust 101
Classic Lemon Meringue Pie
Summer's Classic Vanilla Bean Creme Brulee

Freezing 101
Inspired Idea: "Blue Ice"
Chinese New Year Tradition: Dumplings and Whole Chicken

Cookie tips from Krystina Castella
Mushroom Potatoes
Double Decadence Chocolate Cake

Oven dried Cherry Tomatoes
Brewing Tea
Low Salt Seasoning Ideas

Strawberry Cheesecake with Walnut Crust
View AllMost RecentVegetarian/Vegan

TEENY’S TOUR OF PIE: Georgia Peach Pie with Whole Wheat Crust
Open-faced Ratatouille Sandwiches with Gruyere
Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese

Angela Liddon's GLOWing Strawberry-Mango Guacamole
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Mini Caprese Skewers

Cinnamon Streusel Muffins
Cincinnati Style Snobby Joes
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY

HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal
Preserving the Harvest & Putting your Herbs to Bed with Rita Heikenfeld
Darya Pino Rose uses food and science to lose weight

Refrigerator Raspberry Jam
Pina Colada Cupcakes from Betty Goes Vegan
The Spicy Olive's Mediterranean Barley Salad

Barbecue Lentils, minus the grill from Margaret Roach
Betty Goes Vegan Vegetarian Baked Beans
Mediterranean Bean and Kale Sauté

Michele Scicolone's Farmer’s Vegetable Cream Soup from The Mediterranean Slow Cooker
Not so Naughty Chocolate Cake from Michael Moore's Blood Sugar: The Family
Ellie Krieger's Minestrone Soup from Small Changes, Big Results

Polenta Loaf with Rosemary, Parmesan and Olive Oil
Snobby Joes
No Flour Black Bean Brownies from Chocolate Covered Katie

Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor
Baked Dijon Tilapia with Crumb Crust
Very Veggie Savory Salad

Raspberry, Avocado & Mango Salad
Crispy Oven Fried Fish Fingers
Extra Crunchy Fish and Chips

Corn Pudding
Spiced Cabernet Truffles
Spring Mix with Goat Cheese Toast and Pomegranate Dressing

Caprese Crostini
Grammy's Date Nut Bread
Smoked Bourbon Paprika Nuts

Rosemary Wild Rice
Jesse Price's Southwestern Three-Bean & Barley Soup
Brown Sugar Apple Pie

Creamsicle Cupcake
Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette
Grilled Tomato and Basil Bruschetta

Crisp Crunchy Orange Jicama Slaw
Plum Streusel Crisp
Blueberry Breeze

Conscious Cosmo
Made-over Mai Tai
Raspberry Lavender Lemonade

Ginger Berry Flip from The Liquid Muse, Natalie Bovis
"Powdered Sugar Doughnut” Muffins
Hazelnut Boston Cream Cupcakes

Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Banana Hazelnut Breakfast Panini
Grilled Figs with Honey Mascarpone

Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges

Frozen Light- Lime Margarita
Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato
Say Cheese!

Inspired Idea: Ice Cream Balls
Goat Cheese Palmiers
Candy Carrots

Cheddar Carrots
Carrot Cake with Cream Cheese Frosting
Wine-glazed Brie with Flower Petal Mosaic

Here's Looking at You: A Carrot Cocktail
Grilled (or roasted) Asparagus
Fresh Fruit Salad with Yogurt Poppyseed Dressing

Lasagna Fauxlognese with Brian Patton, The Sexy Vegan
Peperonata with Ricotta Crostoni from Jon's Wine Bar
Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing

Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette
Cheddar and Stout Fondue
Champ

Chewy Peanut Butter-Caramel Bars
Ricotta-filled Crepes with Berries
Chocolate Cherry Cake Roll

Cast Iron Apple Cobbler from Cooking Light
More of this, less of that
Lemon Glazed Pound Cake

Roasted Salmon with Pernod Sauce from Wini Moranville
Pop some Bubbly for Valentine's Day
Lemon Ginger Marmalade

Ice Bowls
Baked Goat Cheese in Spicy Tomato Sauce
French Fries

Four easy ways to boost nutrition
Maytag Cheddar Soup
The Fundamental Techniques of Classic Bread Baking: Ciabatta

O is for Oatmeal
Orzo with Spinach and Blue Cheese
Wild Mushroom and Goat Cheese Toasts

White Peach Sangria
^ Back to Top
 

Leave a Comment


*

^ Back to Top


  • Recipe to Share?

    Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.
    Share With Us  
  • Don't Be A Stranger

    Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
    Connect With Amy >
  • Where's Amy?

    Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
    View Her Calendar >
  • Dole Spring Mix 167 x 334


  • Gold Star Chili