Red Velvet Pancakes
Prep Time: 15 minutes
Cook Time: 6 minutes per batch
A plateful of these will put a smile on anyone’s face. Good morning!
In a large bowl whisk together the buttermilk, eggs, vanilla, melted butter and food coloring.
Add flour, cocoa powder, sugar, baking powder, baking soda, cinnamon and salt; whisk just until well blended.
Let batter stand while preheating a griddle over medium high heat.
Spray the griddle with no-stick spray. When a droplet of water sizzles, pour batter by ¼ cupfuls into 4-inch pancakes. Cook about 3 minutes; flip and cook 3 minutes more. Serve with a little whipped cream, toasted pecans and maple syrup.
1 ¼ cups buttermilk
1 teaspoon vanilla extract
4 tablespoons melted butter
1 tablespoon red food coloring
1 ½ cups flour
2 tablespoons cocoa powder
3 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
to you by Amy Tobin
Search & Browse
Recipe to Share?Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.Share With Us
Don't Be A StrangerAmy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.Connect With Amy >
Where's Amy?Wondering what Amy is up to? Take a look at her calendar for all upcoming events.View Her Calendar >