Red Velvet Pancakes
Prep Time: 15 minutes
Cook Time: 6 minutes per batch
A plateful of these will put a smile on anyone’s face. Good morning!
Directions
In a large bowl whisk together the buttermilk, eggs, vanilla, melted butter and food coloring.
Add flour, cocoa powder, sugar, baking powder, baking soda, cinnamon and salt; whisk just until well blended.
Let batter stand while preheating a griddle over medium high heat.
Spray the griddle with no-stick spray. When a droplet of water sizzles, pour batter by ¼ cupfuls into 4-inch pancakes. Cook about 3 minutes; flip and cook 3 minutes more. Serve with a little whipped cream, toasted pecans and maple syrup.
| Yield: | 14 pancakes |
|---|
What's Needed:
1 ¼ cups buttermilk
2 eggs
1 teaspoon vanilla extract
4 tablespoons melted butter
1 tablespoon red food coloring
1 ½ cups flour
2 tablespoons cocoa powder
3 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
Recipe brought
to you by Amy Tobin
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