Pistachio-Goat Cheese Grapes

Prep Time: 15 minutes

Delicious. Beautiful. Make ahead. That’s my criteria for great party food and these grape fill the bill.

Make sure the cheeses are at room temperature before proceeding. Substitute pecans or walnuts for the pistachios if desired. Using the plastic wrap to form the cheese around the grape makes things easier- and neater!

You can make these one day ahead. Refrigerate until ready to serve.

Directions

In a medium bowl combine the softened cream cheese and goat cheese. Season to taste with salt and pepper. Scoop about a teaspoon of the mixture on to a sheet of plastic wrap; place grape on cheese and use plastic wrap to encase the grape in the cheese mixture. Roll the coated grape in the chopped pistachios; press into the nuts gently to fully coat each grape. Repeat with remaining grapes, cheese and nuts. Refrigerate until ready to serve.

Yield:	24 pieces

What's Needed:

4 ounces cream cheese, at room temperature
2 ounces goat cheese, at room temperature
Salt and pepper to taste
24 seedless red or green grapes
½ cup pistachios, shelled, finely chopped

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Recipe brought
to you by Amy Tobin

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30 Minutes or Less

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Pistachio-Goat Cheese Grapes

Directions

What's Needed:

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