Pinwheel Steak Skewers

Love this recipe from my friends at Certified Angus Beef!

Directions

1. To make marinade, combine beef broth, red wine, Worcestershire, vegetable oil and Italian seasoning. Place steak and marinade in zipper-locking plastic bag; refrigerate 2 hours.
2. Remove flank steak from bag and discard any leftover marinade. Slice steak across the grain into thin strips. Roll each beef strip and thread onto skewers. Season with salt and pepper, and grill to desired doneness.
3. To serve, combine olive oil and tomatoes. Divide tomato mixture on each plate. Top with feta cheese and oregano. Place one skewer per plate and garnish with rosemary.
4. Chefs Note: Serve with hearty, bakery-fresh bread.

Yield:	serves 6

What's Needed:

1 1/2 pounds Certified Angus Beef ® top sirloin or flank steak (Learn more about this cut)
1 cup beef broth
2 tablespoons red wine
1 tablespoon Lea & Perrins® Worcestershire Sauce
1 tablespoon vegetable oil
1 teaspoon Italian seasoning
1/2 cup olive oil
3 large ripe tomatoes, diced
6 ounces feta cheese
1/3 cup chopped fresh oregano
Rosemary as needed for garnish
Salt and pepper to taste
6 metal skewers*

^ Back to Top

Recipe brought
to you by Amy Tobin

Search & Browse

Appetizers

Say Cheese!	Hot Brown Slider with Gravy Mayo	Goat Cheese Palmiers
Cheddar Carrots	Wine-glazed Brie with Flower Petal Mosaic	Peperonata with Ricotta Crostoni from Jon's Wine Bar
Fun Finger Foods with Chef Renee Schuler	Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)	Cheddar and Stout Fondue
St. Patrick's Day recipes	The future of flavor: Vanilla Shrimp Crostini	More of this, less of that
Ice Bowls	Baked Goat Cheese in Spicy Tomato Sauce	Truffle Butter
Everything really is better with bacon!	Herbed Mozzarella Bites	Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Sugar Pumpkin Chutney in a Paper Pumpkin Cage	Blue Cheese Walnut Dip	Pine Cone Cheese Ball
Ina Garten's Tomato Basil Elephant Ears	Bitty Bats	Chicken Spring Rolls
Warm Apple Salad with Apple Cider Peanut Dressing	Mushrooms Stuffed with Field Greens, Bacon and Cheese	Rita Heikenfeld's Gremolata
Budget Friendly Foods	Add color to your diet	Summer Citrus Salad with Creamy Yogurt Dressing
In Season: Apple Recipes	Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing	Berry Cabernet Pops
Pinwheel Steak Skewers	10 ways with Pesto with Susie Middleton	Mixed Grilled Beets with Orange Hazelnut Gremolata
Beef Satay with Chinese Spices and Cucumber Relish	Open Face Bean, Tuna and Arugula Grilled Sandwich	Whole Yellow Tomatoes Stuffed Caprese-Style
Eat Clean Crispy Chicken Bites	Smoked Salmon Mousse	Caprese Skewers
Spring Mix Salad with Zesty Goat Cheese Rounds	Baby Mushroom Bacon Cheese Burgers with Field Greens	Pesto Caesar Salads in Crouton Cups
Shrimp Cocktail with Bloody Mary Dipping Sauce	Olive Bites	Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes	Sausage Rolls	Benedictine Spread
Bourbon Molasses Glazed Chicken Wings	Gold Star Chili Hot Brown Bake	Chorizo-stuffed Mushrooms
Chicken stuffed Poblanos with Two Cheeses	Spicy Chicken Quesadilla	Open-faced Rye with Blue Cheese, Apple and Bacon
Cucumber and Watermelon Rolls with Feta	Chicken and Salsa Tamales	Strawberry Poppers
Sweet Potato Chips with Fried Sage	Rosemary Roast Beef Crostini	Beef Empanadillas
Garlic Shrimp	Garbanzo Bean Salad	Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts	Wild Mushroom and Goat Cheese Toasts	Potted Cheese
Fruit Flower Kabobs	Bite-size Crab Cakes	Rose's Green Salsa
Grilled Naan	Southern Shrimp Salad	Holiday Sliders
Seared Peppered Tuna with Pickled Cucumber	Chunky Guacamole	Renee Schuler's Vietnamese Vegetable Salad
Open-faced Ratatouille Sandwiches with Gruyere	Beer-Batter Shrimp	Baked Stuffed Brie
Sirloin Empanadas	Spinach Con Queso Dip	Red Pepper Cheddar Dip
Gorgonzola, Lacquered Bacon and Hendrick's Gin	Mini Ruebens in Rye Cups	Thai Chicken Salad in baked Wonton Cups
Makers Mark Hot Crab Dip	Potato Poppers	Lobster Sliders
Steak and Goat Cheese Pinwheels	Parmesan Parsnip Fingers with Chile Jam Dipping Sauce	Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses	Oven dried Cherry Tomatoes	Goat Cheese and Oven-dried Cherry Tomato Crostini
Banderillas	Warm Rosemary Olives	Onion Straws
Loaded Mini Baked Potato Skins	Spicy Ginger Beef in Lettuce Cups	Blue Cheese-stuffed Dates
Nutty Napoleons	Linda Smith's Gazpacho	Shaved Brussels Sprout Salad
Crunchy Sesame Chicken Wings	Smoked Salmon Puff Pastry Pizza with Capers & Dill	Mexican Meatballs
Buffalo Chicken on a Stick	Loaded Mini Baked Potato Skins	Crab Rangoon with Sambal-Sesame Dipping Sauce
Sausage Rolls	Hot and Sour Soup	Lemon Cups
Asian Chicken Salad on Endive Spears

Featured on my show

Grilled Pork and Pineapple Kebabs with Spinach Salad	Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato	Dulce De Leche Banana Trifle
Say Cheese!	Katie Workman's One-Skillet Cheesy Beef and Macaroni	Pama-tini
Hot Brown Slider with Gravy Mayo	Mary's Derby Roses with Drunken Cherries	Jon's Bourbon Brownie Pie
Jon's Blackberry Bourbon Julep	Cashew Peanut Butter Bars	Strawberry Salad with Baby Romaine, Feta and Balsamic Vinaigrette
Pie it Forward with Gesine Bullock-Prado	Orange-scented (mini) Elephant Ears	Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker
Goat Cheese Palmiers	Candy Carrots	Cheddar Carrots
Carrot Cake with Cream Cheese Frosting	Here's Looking at You: A Carrot Cocktail	Grilled (or roasted) Asparagus
Happy Bunny Cake	Lasagna Fauxlognese with Brian Patton, The Sexy Vegan	Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Fun Finger Foods with Chef Renee Schuler	Lobster Mac n Cheese with Cognac Cream Sauce	Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette
Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York	Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)	Caesar Salad from Keens’ Steakhouse, New York, New York
Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles	Grasshopper Brownies	The Big Dig: Wine Finds and Deals
Cheddar and Stout Fondue	Champ	St. Patrick's Day recipes
Kiss me I'm Irish Cocktail	Nutty Caramel Cookie Tart	Chewy Peanut Butter-Caramel Bars
Ricotta-filled Crepes with Berries	Chocolate Cherry Cake Roll	The future of flavor: Vanilla Shrimp Crostini
Mudslide "Cake" Cocktail	Cast Iron Apple Cobbler from Cooking Light	More of this, less of that
Mushroom Mac n Cheese with Bacon and Blue Cheese	Tex- Mex Max n Cheese with Green Chiles and Corn Tortilla Crust	Valentine Desserts with Megan Ketover
Roasted Salmon with Pernod Sauce from Wini Moranville	Pop some Bubbly for Valentine's Day	Lemon Ginger Marmalade
Ice Bowls	Roasted Corn, Black Bean and Avocado Salad	Raspberry-Chipotle Brownies with Chocolate Ganache
Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook	Peanut Butter Granola	Sesame Noodle Chicken Salad
Baked Goat Cheese in Spicy Tomato Sauce	Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette	Deluxe Triple-Chocolate Cookies
Kung Pao Chicken	Truffle Butter	French Fries
Peanut Butter and Jam Muffins	Everything really is better with bacon!	Baked Huevos Rancheros
Four easy ways to boost nutrition	The Fundamental Techniques of Classic Bread Baking: Ciabatta	Danny Gold's Holiday Gift Ideas for the Beer and Wine Lover on your list
Carrot Cake from Chuck Hughes	Chocolate Orgasms from Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book	Decadent Peanut Butter Pie
Chocolate Orgasms	Rosie's Award-Winning Brownies	Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
Orzo with Spinach and Blue Cheese	Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad	Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Pam Anderson's Master Formula for Perfect Savory Scones	Cinnamon Rolls	Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies	Triple Peanut Fudge	Dark Chocolate Peanut Butter Fudge
Sugar Pumpkin Chutney in a Paper Pumpkin Cage	Turkey 101	Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens
Effervescent Bath Bombs and Bath Bomb Cupcakes	White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix	Herbed Popovers
Blue Cheese Walnut Dip	The Winemaker Cooks: A chat with Chris Hanna	Winging out with Kevin Roberts
Soup Glorious Soup with Annie Bell	Thanksgiving Dessert Buffet Ideas	Apple Cranberry Coleslaw
Baby Bourbon Cakes in Half-Pint Mason Jars	GingerSNAP Cocktail	Chocolate Peppermint Pattie Cups
Jeni Briton of Jeni's Splendid Ice Creams	Simmering Pork Shoulder	Pie Crust tips and favorite Pumpkin Pie recipes
Pine Cone Cheese Ball	Mary Ann Winkowski's Malted Butterscotch Bars from The Ghost Whisperer's Cookbook	Artisanal Cheeses at Home with Mary Karlin
Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato	"World’s Greatest Chicken Pot Pie" from The Casserole Queens	Ina Garten's Tomato Basil Elephant Ears
Owl Cookies and Halloween Ideas from Rosanna Bowles	Bake Sales Tips from Gretchen Holt-Witt, founder of Cookies for Kids Cancer	Bravo's Top Chef Just Desserts Contestant Megan Ketover
Bengal Tiger	Bitty Bats	Peanut Butter Banana Flax Seed Muffins
Irresistible Peanut Butter Jack o' Lanterns	Peanut Butter Glazed Popcorn	Spooky Spiderweb Cupcakes
Lentil Soup with Ham and Spinach	Crispy Orange Beef with Green Rice	Cranberry Almond Crumb Muffins
Peanut Butter Trail Bars	Chicken Spring Rolls	Prime Rib on the Grill
Blueberry Buckle	Warm Apple Salad with Apple Cider Peanut Dressing	Mushrooms Stuffed with Field Greens, Bacon and Cheese
Make Monday Night Soup Night with White Bean Parmesan Soup	Anna Boiardi's Leaving-home Penne Rigate with Broccoli	Rita Heikenfeld's Gremolata
Budget Friendly Foods	Black Bean with Bacon Soup	Add color to your diet
Chocolate Chip Peanut Butter Cookies	Grilling for a crowd with Chef Michael Ollier	Summer Citrus Salad with Creamy Yogurt Dressing
O as in Organizing: Peanut Butter and Jam Muffins	Apple Facts	In Season: Apple Recipes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing	Berry Cabernet Pops	Coconut Tres Leches Cake
Tagliata al Rosmarino (Steak with Rosemary)	Chop-chop Salad	Chococlate Caramel Hazelnut Torte
Creamy Lemon Cherry Cheesecake	Marzipan Apples	Pinwheel Steak Skewers
Pecan-crusted Catfish with White Cheddar Grits	Microwave S'mores	Fruit Salad Parfaits
Frozen Peanutty Banana Pops	Dixie Peanut Butter Pie	Susie Middleton's Stir-Fried Baby Bok Choy
10 ways with Pesto with Susie Middleton	Fruit Salad with Creamy Honey Lime Dressing	Corn on the Cob
Chocolate Peanut Butter Ice Cream	Mixed Grilled Beets with Orange Hazelnut Gremolata	Grilled Asian Orange Chicken
Burgers with Hot Pepper and Smoked Gouda	Garden Vegetable Coleslaw	Chocolate Caramel Commotion Bars
Beef Satay with Chinese Spices and Cucumber Relish	Open Face Bean, Tuna and Arugula Grilled Sandwich	Chimichurri Sauce
Stars & Stripes Old Glory Cake	Cherry Bombs	Watermelon Margarita
Whole Yellow Tomatoes Stuffed Caprese-Style	Porterhouse for Two	Peanut Butter Crispy Treats
Mark Schatzker's Steak: One Man's Search for the World's Tastiest Piece of Beef	Lemony Grilled Halibut	Chili-rubbed Chicken Summer Salad
Tres Leches White Russian	Eat Clean Crispy Chicken Bites	Coffee-Pepper Blackened Pork Tenderloin over Spinach
Ham and Grilled Asparagus Salad	Grilled Steak with Vegetable Kabobs and Summer Salad	Caprese Skewers
Grilled Ribeye Steak with Classic Steak Butter	Classic Italian Pasta Salad	Spring Mix Salad with Zesty Goat Cheese Rounds
Coconut-Peanut Butter Bars	Maggie Green's Kentucky Honey–Lime Grilled Salmon	Robin Mather's Whole Strawberries in Balsamic-Black Pepper Syrup
Laurie David's Vietnamese Soup in a Teapot	Chef Jamie Purviance's Green Beans with Lemon Oil	Baby Mushroom Bacon Cheese Burgers with Field Greens
Raspberry-Peach Crisp	Bluefish with Creamed Corn and Croutons from For Cod and Country by Chef Barton Seaver	Braised Beef Brisket
Strawberry Basil Smash	Black & Blue Mojito from Kim Haasarud	Spicy Buttermilk Oven- fried Chicken Fingers
Refrigerator Strawberry Jam	Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE	Half-pint Jar Pies
Pesto Caesar Salads in Crouton Cups	Chocolate Peanut Butter Mousse Pie	Sweet and Spicy Grilled Corn
Nancy Kennedy's Hollywood Wrap: Power Fruit Wraps	Quick Chicken Mole from You CAN trust a skinny cook	Irresistible Peanut Butter Cookies
Key Lime and Macadamia Bars	Gold Star Chili Hot Brown Bake	Chorizo-stuffed Mushrooms
Cooking a great steak	Strawberry Coffee Cake with Peanut Butter Streusel	Cinnamon Twists
Spicy Chicken Quesadilla	Strip Steaks with Three Pepper Rub	Make Mother's Day Memorable with a Smoothie
Sour Cream and Chive Biscuits with Country Ham	Mixed Berry Salad with Balsamic Vinaigrette	Asian Flank Steak with Beer Reduction
Stephanie O'Dea on Crockpot Cookery	Peanut Butter Muffins	Easter Dinner with Lucinda Scala Quinn
Linguini alle Vongole (Linguine with Clams)	Antipasto Salad	Peanut Noodle Salad with Edamame
Glowing Green Smoothie from The Beauty Detox	Gluten-Free Peanut Butter Cookies from the Cake Mix Doctor	Derby Pie with Bourbon Whipped Cream
Peanut Butter Bunny Crisp Cake	Tropical Fruit & Yogurt Cones	Chicken and Salsa Tamales
How to make Crepes	Italian Lemon Drop Cookies	Roast Leg of Lamb with Oven Roasted Potatoes
Glazed Beef Kabobs	Porterhouse for Two with Lemon, Potatoes and Asparagus	Best Burgers from the Grill
Tequila Fajitas	Strawberry Poppers	Honey Mustard Chicken Rolls
March 20th 2011 Show details	Turkey Meat Balls with Spinach-Tomato Sauce	Corned Beef Hash
Nosey's Peanut Butter Puppy Poppers	Katnip Krisps from Marsie's Menagerie	King "Cup"cakes
Cassoulet-Style Italian Sausages and White Beans	Booze Cakes

Main Dishes

Grilled Pork and Pineapple Kebabs with Spinach Salad	Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato	Katie Workman's One-Skillet Cheesy Beef and Macaroni
Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker	Lasagna Fauxlognese with Brian Patton, The Sexy Vegan	Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Lobster Mac n Cheese with Cognac Cream Sauce	Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette	Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles
St. Patrick's Day recipes	Mushroom Mac n Cheese with Bacon and Blue Cheese	Tex- Mex Max n Cheese with Green Chiles and Corn Tortilla Crust
Roasted Salmon with Pernod Sauce from Wini Moranville	Roasted Corn, Black Bean and Avocado Salad	Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook
Peanut Butter Granola	Sesame Noodle Chicken Salad	Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Kung Pao Chicken	Everything really is better with bacon!	Baked Huevos Rancheros
Maytag Cheddar Soup	Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage	Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad
Turkey 101	Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens	Herbed Popovers
The Winemaker Cooks: A chat with Chris Hanna	Simmering Pork Shoulder	Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato
"World’s Greatest Chicken Pot Pie" from The Casserole Queens	7 Steps to Sensational Stew	Crispy Orange Beef with Green Rice
Anna Boiardi's Leaving-home Penne Rigate with Broccoli	Budget Friendly Foods	Summer Citrus Salad with Creamy Yogurt Dressing
O as in Organizing: Peanut Butter and Jam Muffins	In Season: Apple Recipes	Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Tagliata al Rosmarino (Steak with Rosemary)	Chop-chop Salad	Pinwheel Steak Skewers
Pecan-crusted Catfish with White Cheddar Grits	Corn on the Cob	Grilled Asian Orange Chicken
Open Face Bean, Tuna and Arugula Grilled Sandwich	Porterhouse for Two	Mark Schatzker's Steak: One Man's Search for the World's Tastiest Piece of Beef
Lemony Grilled Halibut	Chili-rubbed Chicken Summer Salad	Eat Clean Crispy Chicken Bites
Coffee-Pepper Blackened Pork Tenderloin over Spinach	Ham and Grilled Asparagus Salad	Grilled Steak with Vegetable Kabobs and Summer Salad
Grilled Ribeye Steak with Classic Steak Butter	Classic Italian Pasta Salad	Maggie Green's Kentucky Honey–Lime Grilled Salmon
Laurie David's Vietnamese Soup in a Teapot	Chicken and Black Bean Enchiladas	Bluefish with Creamed Corn and Croutons from For Cod and Country by Chef Barton Seaver
Braised Beef Brisket	Spicy Buttermilk Oven- fried Chicken Fingers	Parmesan Crusted Cod with Dilled Carrots
Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE	Quick Chicken Mole from You CAN trust a skinny cook	Gold Star Chili Hot Brown Bake
Chicken stuffed Poblanos with Two Cheeses	Cooking a great steak	Spicy Chicken Quesadilla
Asian Flank Steak with Beer Reduction	Linguini alle Vongole (Linguine with Clams)	Antipasto Salad
Trio Bistro's Grouper “California Style”	Chicken and Salsa Tamales	Roast Leg of Lamb with Oven Roasted Potatoes
Glazed Beef Kabobs	Porterhouse for Two with Lemon, Potatoes and Asparagus	Best Burgers from the Grill
Tequila Fajitas	Honey Mustard Chicken Rolls	Turkey Meat Balls with Spinach-Tomato Sauce
Grilled Beef and Vegetable Kabobs	Corned Beef Hash	All American Mini Meatloaf Salad
Bourbon Steak	Stir Frying: Mandarin Shrimp and Vegetables	Cassoulet-Style Italian Sausages and White Beans
Tortilla Lasagna	Beef Tenderloin Stew	Chicken Fricassée
White Bean Soup with Sausage and Spinach	Burger in a Bowl	Teriyaki Turkey Burgers
Pork Cutlets with Three-Mustard Cream Sauce	Chef Rick Bayless' Brava Steak	Beef and Guinness Stew with Potato Herb Dumplings
Salmon and Boursin Baked in Phyllo	Marinade 101	Hyde Park Chili
Manicotti Beef Florentine	Steak au Poivre	Beef Tenderloin with Horseradish Cream Sauce
Seafood Stew	Holiday Sliders	Macadamia Chicken with Mango Butter Sauce
Open-faced Ratatouille Sandwiches with Gruyere	Beer-Batter Shrimp	Chili with Sausage and Beef
Homemade Gyros	Antipasto Toss	Roasted Corned Beef and Cabbage
Beef Wellington	Chinese New Year Tradition: Dumplings and Whole Chicken	Baked Dijon Tilapia with Crumb Crust
Jim Beam Tipsy Barbecue Sauce	Mustard Pork Tenderloin with Cherry Cabernet Sauce	Lobster Sliders
Mom’s Famous Vinegared Shrimp	Baked Macaroni and Cheese with Buttered Crumb Topping	Classic Romaine with Country Ham, Apple, and Sour Cream Dressing
Black Bean & Chicken Burritos from Nourish	Chicken Piccata	Creole Pasta
Spicy Ginger Beef in Lettuce Cups	Orange Chicken with Broccoli	Asian Dumpling Soup
Fettuccine Alfredo	Kentucky Baseball Picnic Bird	Peanut Butter & Jelly Sushi
Crunchy Sesame Chicken Wings	No-Knead Pizza Dough	Smoked Salmon Puff Pastry Pizza with Capers & Dill
Lemon Mustard Salmon Salad	Baked Mediterranean Snapper	Mexican Meatballs
Ghoulish Pasta	Better BLT's	Baked Macaroni and Cheese with Buttered Crumb Topping
Coconut Shrimp and Rice Noodle Bowl	Minestrone Salad	Italian Wedding Soup
Coffee Dusted New York Strip	Japanese-style Sirloin	Chicken Tortilla Soup

Parties

Say Cheese!	Inspired Idea: Ice Cream Balls	Hot Brown Slider with Gravy Mayo
Mary's Derby Roses with Drunken Cherries	Jon's Bourbon Brownie Pie	Jon's Blackberry Bourbon Julep
Tequila Smash	Wine-glazed Brie with Flower Petal Mosaic	Skinny Pina Colada
Peperonata with Ricotta Crostoni from Jon's Wine Bar	Raspberry Bombshell	Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)	Caesar Salad from Keens’ Steakhouse, New York, New York	Cheddar and Stout Fondue
Champ	St. Patrick's Day recipes	Kiss me I'm Irish Cocktail
Mudslide "Cake" Cocktail	Baked Goat Cheese in Spicy Tomato Sauce	Everything really is better with bacon!
Gingerbread Cookie Martini	Chocolate Covered Peppermint Stick Martini	Carrot Cake from Chuck Hughes
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage	Mulled Wine	Warm Pomegranate Cider
Chocolate-covered Peppermint Martini	Herbed Mozzarella Bites	Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Holiday Cookie Tree Centerpiece	Peanut Butter-Toffee Cheesecake Brownies	Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge	Sugar Pumpkin Chutney in a Paper Pumpkin Cage	Turkey 101
Blue Cheese Walnut Dip	The Winemaker Cooks: A chat with Chris Hanna	Thanksgiving Dessert Buffet Ideas
"Blue Christmas" Cosmo	Pumpkin Pie Martini	Satan's Whiskers
Spooky Spiderweb Cupcakes	Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing	Berry Cabernet Pops
Marzipan Apples	Pinwheel Steak Skewers	Cranberry Liqueur
Raspberry ‘Limon’ Martini	Caipirinha	Pina Colada Ice Pops
Mojitos by the pitcher	Blueberry Martini Ice Pops	Watermelon Margarita
Tres Leches White Russian	Blue Ice	Smoked Salmon Mousse
Peaches in Wine	Laurie David's Vietnamese Soup in a Teapot	Ginger Peach Bellini
Baby Mushroom Bacon Cheese Burgers with Field Greens	Beer Margaritas	Gold Star Chili Hot Brown Bake
Cucumber and Watermelon Rolls with Feta	Gumdrop flowers	Derby Pie with Bourbon Whipped Cream
Chicken and Salsa Tamales	King "Cup"cakes	Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries	Rosemary Roast Beef Crostini	Beef Empanadillas
Sangria	Garlic Shrimp	Pineapple Tarts
Hungry Girl's Magical Low-Calorie Margarita	Hungry Girl's De-Pudged Pigs in a Blanket	Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts	Potted Cheese	Fruit Flower Kabobs
Gumby Slumber Cocktail	Beef and Guinness Stew with Potato Herb Dumplings	Bite-size Crab Cakes
The Vixen	White Peach Sangria	Magic Wands
Beef Tenderloin with Horseradish Cream Sauce	Fruit Tart with Gingersnap Cookie Crust	Southern Shrimp Salad
Holiday Sliders	The Apple Cocktail	Seared Peppered Tuna with Pickled Cucumber
Caramel Apples	Macadamia Chicken with Mango Butter Sauce	Beer-Batter Shrimp
Baked Stuffed Brie	Sirloin Empanadas	Spinach Con Queso Dip
Red Pepper Cheddar Dip	Homemade Gyros	Antipasto Toss
April Shower Violette Cocktail	Easter wine pairings	Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin	Roasted Corned Beef and Cabbage	Homemade Irish Cream
Guinness Float	Mini Ruebens in Rye Cups	Chinese New Year Tradition: Dumplings and Whole Chicken
Hurricane	Thai Chicken Salad in baked Wonton Cups	Makers Mark Hot Crab Dip
Kentucky Margarita	Jim Beam Tipsy Barbecue Sauce	Steak and Goat Cheese Pinwheels
Maggy's Oreo Truffle Footballs	Cayenne Cheddar Cocktail Crackers	Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini	Lemon Drop	Banderillas
Warm Rosemary Olives	Loaded Mini Baked Potato Skins	Homemade Peppermint Schnapps
Homemade Kahlua	Halloween Cupcakes	Blue Cheese-stuffed Dates
Linda Smith's Gazpacho	Bourbon Slush	Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill	Ghoulish Pasta	Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins	Crab Rangoon with Sambal-Sesame Dipping Sauce	Sausage Rolls
Glittering Sandwich Cookies	Lemon Cups	Asian Chicken Salad on Endive Spears
Mango Mai Tai	Watermelon Sorbet	Rita Heikenfeld's Apple, Herb and Edible Flower Jelly

Seasonal (Grill)

^ Back to Top

Pinwheel Steak Skewers

Directions

What's Needed:

Search & Browse

Leave a Comment Cancel reply

Recipe to Share?

Don't Be A Stranger

Where's Amy?

Dole

Certified Angus Beef 167 x 167