Pina Colada Ice Pops

Prep Time: 30 minutes
Total Time: 24 hours

Thanks to Jay Dickerson for sharing this fabulous decidedly adult cocktail pop recipe.

Directions

Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours. For ice pops without alcohol, use pineapple juice instead of rum.

Yield:	8 cocktail pops

What's Needed:

3 cups (1/2-inch cubes) peeled fresh pineapple (1)
½ cup Malibu (coconut) rum
½ cup well-stirred canned cream of coconut
¼ teaspoon cinnamon
Special equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

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Recipe brought
to you by Amy Tobin

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Pina Colada Ice Pops

Directions

What's Needed:

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