Peanut Butter Crispy Treats

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Make summer vacation last forever. Document your trip to capture as many memories as you can. Here’s how:

Journal it: Start with a cloth covered journal, a sketchbook or notebook. At the end of each day, decide as a family which experiences to record in your journal. Let even the youngest children create some of the entries.

Snap a pic: The best photos tell the story of where you and your family are. Whether at the beach, an amusement park or grandma’s kitchen table, capture the moments in places that show what made it truly unique.

Savor the flavorful memories: What kind of treats did you enjoy on your journey? Make notes about food discoveries along your trip. (Pack up a batch of these Peanut Butter Crispy Treats for the car!)

Action! Start a video “documentary” from the very beginning, including planning the trip and packing the car. Record moments along the way and at the final destination, but don’t stop there! Include a happy ending, complete with arriving back home, and a few parting thoughts from the kids as they settle in to their own home- and beds- again. Cut!

You can get more tips, recipes and inspiration at Jif.com

Directions

SPRAY a 13 x 9-inch pan with no-stick cooking spray.

MELT butter over low heat in large saucepan. Stir in marshmallows until completely melted. Remove from heat. Stir in peanut butter, mixing well. Add cereal; stir until well coated. Press into prepared pan. Cool.

COMBINE glaze ingredients in small saucepan. Cook 2 minutes over medium heat or until sugar dissolves.

POUR glaze over top of bars. Cool before cutting.

Do not store Peanut Butter Crispy Treats in refrigerator. The moisture will cause cereal to lose crispness. Wrap bars in plastic wrap and store in a cool, dry place.

Yield:	24 bars

What's Needed:

Crisco® Original No-Stick Cooking Spray
6 tablespoons butter
2 (10 oz.) packages marshmallows
2 cups Jif® Creamy Peanut Butter
10 cups crisp rice cereal
GLAZE (Optional)
2 1/2 cups sifted powdered sugar
1/2 cup butter
1/2 cup firmly packed brown sugar
2 tablespoons milk
1 teaspoon vanilla extract

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Recipe brought
to you by Amy Tobin

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Peanut Butter Crispy Treats

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