Peanut Butter Bunny Crisp Cake
Total Time: 1 hour
Try these simple ideas to add a fresh breath of Spring to your Easter table:
Add a touch of nature: Fill small pots with wheat grass plants, available in the produce section of most grocery stores. Insert several pussy willow branches or small twigs into each pot.
Add an animal or two: Whether made of chocolate, marshmallow, cookie -or clay- a parade of bunnies or chicks will add a welcoming touch of whimsy.
Bring on the baskets: A colorful Easter basket lined with a pretty napkin is an adorable way to serve bread, rolls or muffins.
Egg them on: Use paint pens to write each family member’s name on a brightly colored Easter egg.
You can find all kinds of fun Easter recipe ideas at Jif.com
Directions
SPRAY two 9-inch cake pans with no-stick cooking spray.
MELT butter over low heat in large saucepan. Add marshmallows. Stir until completely melted and remove from heat. Stir in peanut butter mixing well. Add cereal and stir until well coated. Divide evenly between prepared pans. Press evenly into pans. Cool.
REMOVE from pans. Cut ears and bow tie from one cake by cutting two football-shaped ears from the top and bottom of one cake layer, leaving a bow tie-shaped piece in the middle. Position two ears at top of whole round cake and place bow tie at bottom.
CUT jelly beans in half to use as bunny's eyes and nose. Cut pieces of licorice for mouth and whiskers. Use cut jelly beans and licorice pieces to decorate bow tie.
| Yield: | Serves 16 |
|---|
What's Needed:
Crisco® Original No-Stick Cooking Spray
6 tablespoons butter
2 (10 oz.) packages marshmallows
2 cups Jif® Creamy Peanut Butter
10 cups crisp rice cereal
Jelly beans
Red string licorice
Recipe brought
to you by Amy Tobin
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