Peanut Butter Blossoms

As parents, we’ve all experienced that dreaded trip to the grocery store. You know the one, the kids want everything that’s not on your list, the choices they make are less than nutritious and they simply don’t understand the phrase “not in our budget”  I’ve got a way to help you turn that all around: Use a trip to the grocery store to teach your kids some basic life skills like responsibility, making smart choices and money skills.

It starts when you make your list. Get the kids involved in the planning and buying what is needed for the recipes. You can all kinds of tips and recipes for kid friendly foods at Jif.com. And trust me, you’ll get their attention if part of the planning includes making Peanut Butter Blossoms. Have your kids print the recipe and help you add the ingredients to the grocery list. As you go through the store aisles, have the kids help find the ingredients. Before you know it,  their learning how to make purchase decisions, how to be responsible and how to make smart food choices.  Pretty soon that trip to the grocery store becomes a place where the kids are engaged, involved and ready to show off their developing skills.

Directions

HEAT oven to 375°F.
CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
BAKE 10 to 12 minutes or until golden brown.
TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.


What's Needed:

 
  • 1/2 cup Crisco® Butter Shortening
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Sugar
  • 48 foil-wrapped milk chocolate pieces, unwrapped
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