Peaches in Wine
Prep Time: 10 minutes
Total Time: several hours to overnight
This is the quintessential summer dinner party dessert. It’s nearly effortless and uses no heat- and it tastes so good even the peaches are grateful! Make sure to use a wine that you’d drink and enjoy. I’ve used red in this version but try a crisp white or Italian Proseco, too. Depending on the sweetness of the peaches, some people like to add a little sugar to the wine, too.
Directions
Wash the peaches. Slice each into 8 wedges; place in a large glass bowl. Pour red wine over and let stand, covered, at room temperature for several hours and up to overnight.
To Serve: Using a slotted spoon, remove peaches from the wine and transfer to 4 large wine glasses. Spoon a little wine over top.
Reprinted with Permission from Amy's Table: Food for Family and Friends (Orange Frazer Press, Willimington, OH $22.95)
| Yield: | Serves 4 |
|---|
What's Needed:
1 bottle Pinot Noir or Zinfandel
3-4 ripe but firm peaches
Recipe brought
to you by Amy Tobin
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