Pain Perdu

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Directions

Apricot Sauce:
In a medium saucepan pan combine the orange juice, apricot preserves, cinnamon stick and optional orange liqueur; cook and stir over medium heat until preserves are dissolved and mixture is well combined. Keep warm. (Can be made 1 day ahead. Cover and refrigerate. Re-warm over medium-low heat before using.)

Pain Perdu:
In a 13 x9 baking dish whisk together the milk, eggs, pinch of salt and cinnamon; add bread in single layer. Let stand until most of the liquid is absorbed, about 1 minute per side.

In a large skillet melt 2 tablespoons butter over medium-high heat until butter begins to foam. Add 3 bread slices to skillet and cook until golden, about 3 minutes per side. Transfer to warm platter. Repeat with remaining 2 tablespoons butter and 3 bread slices. Divide among 6 plates. Spoon warm apricots sauce over, discarding cinnamon stick. Dust with confectioners’ sugar and serve.