Thanks to Jenn Kagy Healthy Me for sharing this super-simple recipe for clean eating!
Stir together ingredients in a re-sealable container. Cover and refrigerate overnight. Stir again before serving; add additional milk for a thinner consistency.
Note: If you use unsweetened milk, you may want to add your sweetener of choice to taste.
1/2 c. old-fashioned or rolled oats
1/2 c. vanilla almond milk or coconut
1/2 c. pomegranate seeds
1 tbsp. ground flax seeds
1 tbsp. cocoa nibs or coarsely chopped dark chocolate
to you by Amy Tobin
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