Onion Straws

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Directions

Preheat oven to 200°F . In a deep heavy skillet or Dutch oven pour oil to the depth of 2- inches. Heat until very hot but not smoking.
In a medium bowl combine the sliced onion, milk and hot sauce. In a shallow dish combine the flour, salt, pepper and cayenne pepper. Working in batches, dip a few onion slices into the milk then dredge them in the seasoned flour. Fry until golden brown and crisp. Drain on paper towels; transfer to a paper towel lined baking sheet. Place in the oven while cooking remaining onion slices. Season with salt and pepper; serve immediately.