Olive Bites

Print Recipe Card   

Directions

Heat oven to 400°F. Line two baking sheets with parchment paper or spray with non-stick spray; set aside.

On a lightly floured surface, unfold thawed puff pastry. Cut along the fold lines to create 3 equal rectangles. Cut each rectangle in half lengthwise to create 6 equal strips. Roll each strip out slightly to create 10x2-inch strips.

Brush each strip with egg wash. Arrange 6-9 olives down the center of each pastry strip, leaving barely any space between each olive. Fold pastry over the olives. Seal the long edge by crimping with a fork;  trim the crimped edge neatly or roll the pastry logs over until the sealed seam is underneath. Brush each with egg wash. Cut in between the olives on each log. Place the olives on the prepared baking sheets. Bake 10-12 minutes or until golden brown. Serve warm or at room temperature.