Nosey’s Peanut Butter Puppy Poppers
Marsie Hall Newbold is a pet care authority who writes a regular column for the Community Press newspapers and hosts a fun and informative website/blog at www.marsiesmenagerie.com . She makes many appearances at pet-centric events with her trusty Basset Hound puppy, Nosey Anne.
Directions
Preheat the oven to 350 degrees F. Combine all ingredients in a large mixing bowl, forming a dough ball. (I like to wear medical grade non-latex gloves.)
Make tiny balls, the size of miniature meatballs. Place on an ungreased cookie sheet. Bake for 20 minutes.
Makes 30-40 "Puppy Poppers" depending on the size of the balls you make.
Cool and keep in a tightly covered container. Does not need to be refrigerated. They will keep for about a week. Dough can be made ahead and frozen.
| Yield: | 30-40 pieces |
|---|
What's Needed:
2 1/2 cups Whole Wheat Flour
1/2 cup Wheat Germ
1/2 cup Crunchy Peanut Butter
3/4 cup Water
2 tablespoons Corn Oil
Recipe brought
to you by Amy Tobin
Search & Browse
Featured on my show
Snack
-
Recipe to Share?
Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.Share With Us
-
Don't Be A Stranger
Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
Connect With Amy >
-
Where's Amy?
Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
View Her Calendar >
-
Dole
-
Certified Angus Beef 167 x 167
