Mushrooms Stuffed with Field Greens, Bacon and Cheese

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Directions

Preheat oven to 350ºF.
Remove mushroom stems and finely chop stems.
Brush mushroom caps with olive oil; arrange in 8-inch square baking dish or pie dish. Season with salt and pepper.
Cook chopped mushrooms, bacon and thyme in large skillet over medium heat 5 to 6 minutes or until bacon is crisp.
Add salad blend and green onions; cook, stirring, until greens are just wilted. Stir in cheese and breadcrumbs.
Spoon bacon mixture into mushroom caps.
Bake 15 to 20 minutes or until heated though.
Serve warm.

Yield:	serves 4-6

What's Needed:

12 ounces whole mushrooms (1-1/2 to 2-inch diameter)
Olive oil
Salt and freshly ground pepper, to taste
2 slices bacon, finely chopped
1/4 teaspoon dried thyme leaves, crushed
2 cups DOLE® Field Greens or other DOLE salad blend
1/4 cup chopped green onions
1/2 cup grated Gruyere or Parmesan cheese
1/4 cup dried breadcrumbs

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Recipe brought
to you by Amy Tobin

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Jean's Orange Julius	Chicken and Salsa Tamales	Strawberry Poppers
Nosey's Peanut Butter Puppy Poppers	Katnip Krisps from Marsie's Menagerie	Sweet Potato Chips with Fried Sage
Oatmeal cookie with a breakfast boost	Tequila-spiked Fruit Salad with Lime	Fruit Flower Kabobs
Make- ahead cookie tips	Rose's Green Salsa	Blackberry Hand Pies
Holiday Sliders	Cinnamon Sugar Churros	Chunky Guacamole
Caramel Apples	Baked Stuffed Brie	Spinach Con Queso Dip
Red Pepper Cheddar Dip	Thai Chicken Salad in baked Wonton Cups	Jim Beam Tipsy Barbecue Sauce
Potato Poppers	Pumpkin Bread	Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce	Maggy's Oreo Truffle Footballs	Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses	Oven dried Cherry Tomatoes	Goat Cheese and Oven-dried Cherry Tomato Crostini
Gingerbread Straws	Banderillas	Warm Rosemary Olives
Loaded Mini Baked Potato Skins	Chocolate Chip Cookies	Blue Cheese-stuffed Dates
Nutty Napoleons	Peanut Butter & Jelly Sushi	Peanut Butter Blossoms
Gingerbread Muffins	Classic Gingersnaps	No-Bake Peanut Butter Squares
Apple Cinnamon Whole Wheat Muffins	Loaded Mini Baked Potato Skins	Crab Rangoon with Sambal-Sesame Dipping Sauce
Dressed up Blueberry Muffins	Sausage Rolls	Banana-Chocolate Gorilla Bread
Fruit and Nut Granola