Luscious Lip Balm

Perfect puckering requires pampering. Kiss kiss.

Directions

Melt beeswax, almond oil and cocoa butter in a Pyrex measuring cup set in a saucepan with 2-inches simmering water over low heat. Cool slightly. Add flavored oils and vitamin E. Transfer to containers using pipettes or a tiny funnel.

Note: Transfer a small amount to a paper cup before filling pots. If the balm is too soft, add more beeswax to firm up. If it’s too hard, more almond oil to soften.

Yield:	10 small pots

What's Needed:

6 teaspoons beeswax
1 ½ tablespoons almond oil
1 tablespoon cocoa butter
Small amount of lipstick, for faint color, if desired
9-12 drops flavored oil
3 vitamin E capsules

^ Back to Top

Recipe brought
to you by Amy Tobin

Search & Browse

30 Minutes or Less

Grilled Pork and Pineapple Kebabs with Spinach Salad	Say Cheese!	Inspired Idea: Ice Cream Balls
Pama-tini	Hot Brown Slider with Gravy Mayo	Jon's Blackberry Bourbon Julep
Tequila Smash	Candy Carrots	Cheddar Carrots
Here's Looking at You: A Carrot Cocktail	Grilled (or roasted) Asparagus	Skinny Pina Colada
Raspberry Bombshell	Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette	Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles	Cheddar and Stout Fondue	Champ
St. Patrick's Day recipes	Kiss me I'm Irish Cocktail	Ricotta-filled Crepes with Berries
The future of flavor: Vanilla Shrimp Crostini	Mudslide "Cake" Cocktail	More of this, less of that
Roasted Salmon with Pernod Sauce from Wini Moranville	Roasted Corn, Black Bean and Avocado Salad	Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook
Peanut Butter Granola	Sesame Noodle Chicken Salad	Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Kung Pao Chicken	Truffle Butter	French Fries
Everything really is better with bacon!	Baked Huevos Rancheros	Four easy ways to boost nutrition
O is for Oatmeal	Chocolate-covered Peppermint Martini	Orzo with Spinach and Blue Cheese
Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad	Triple Peanut Fudge	Dark Chocolate Peanut Butter Fudge
White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix	Blue Cheese Walnut Dip	Thanksgiving Dessert Buffet Ideas
Apple Cranberry Coleslaw	"Blue Christmas" Cosmo	GingerSNAP Cocktail
Pumpkin Pie Martini	Ina Garten's Tomato Basil Elephant Ears	Bitty Bats
Crispy Orange Beef with Green Rice	Peanut Butter Trail Bars	Chicken Spring Rolls
Mushrooms Stuffed with Field Greens, Bacon and Cheese	Anna Boiardi's Leaving-home Penne Rigate with Broccoli	Rita Heikenfeld's Gremolata
Budget Friendly Foods	Black Bean with Bacon Soup	Add color to your diet
Summer Citrus Salad with Creamy Yogurt Dressing	Tagliata al Rosmarino (Steak with Rosemary)	Chop-chop Salad
Marzipan Apples	Microwave S'mores	Fruit Salad Parfaits
Susie Middleton's Stir-Fried Baby Bok Choy	10 ways with Pesto with Susie Middleton	Fruit Salad with Creamy Honey Lime Dressing
Corn on the Cob	Mixed Grilled Beets with Orange Hazelnut Gremolata	Grilled Asian Orange Chicken
Burgers with Hot Pepper and Smoked Gouda	Garden Vegetable Coleslaw	Open Face Bean, Tuna and Arugula Grilled Sandwich
Chimichurri Sauce	Lemon Grass and Lime Cocktail	Watermelon Margarita
Whole Yellow Tomatoes Stuffed Caprese-Style	Porterhouse for Two	Peanut Butter Crispy Treats
Lemony Grilled Halibut	Chili-rubbed Chicken Summer Salad	Tres Leches White Russian
Eat Clean Crispy Chicken Bites	Turkey Sausage Kabobs with Arugula	Coffee-Pepper Blackened Pork Tenderloin over Spinach
Ham and Grilled Asparagus Salad	Grilled Steak with Vegetable Kabobs and Summer Salad	Smoked Salmon Mousse
Caprese Skewers	Grilled Ribeye Steak with Classic Steak Butter	Classic Italian Pasta Salad
Spring Mix Salad with Zesty Goat Cheese Rounds	Maggie Green's Kentucky Honey–Lime Grilled Salmon	Laurie David's Vietnamese Soup in a Teapot
Chef Jamie Purviance's Green Beans with Lemon Oil	Baby Mushroom Bacon Cheese Burgers with Field Greens	Strawberry Basil Smash
Black & Blue Mojito from Kim Haasarud	Beer Margaritas	Spicy Buttermilk Oven- fried Chicken Fingers
Parmesan Crusted Cod with Dilled Carrots	Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE	Pesto Caesar Salads in Crouton Cups
Sweet and Spicy Grilled Corn	Nancy Kennedy's Hollywood Wrap: Power Fruit Wraps	Shrimp Cocktail with Bloody Mary Dipping Sauce
Olive Bites	Vodka-spiked Cherry Tomatoes with Sea Salt	Pistachio-Goat Cheese Grapes
Sausage Rolls	Benedictine Spread	Bourbon Molasses Glazed Chicken Wings
Chicken stuffed Poblanos with Two Cheeses	Cooking a great steak	All Kale Caesar!
Cinnamon Twists	Spicy Chicken Quesadilla	Strip Steaks with Three Pepper Rub
Make Mother's Day Memorable with a Smoothie	Sour Cream and Chive Biscuits with Country Ham	Mixed Berry Salad with Balsamic Vinaigrette
Open-faced Rye with Blue Cheese, Apple and Bacon	Cucumber and Watermelon Rolls with Feta	Antipasto Salad
Orange Cocktail	Sweet Sushi	Peanut Noodle Salad with Edamame
Gumdrop flowers	Jean's Orange Julius	Trio Bistro's Citrus Salad
Tropical Fruit & Yogurt Cones	Best Burgers from the Grill	Strawberry Poppers
Corned Beef Hash	Eating for Great Skin	Stir Frying: Mandarin Shrimp and Vegetables
Sweet Potato Chips with Fried Sage	Tequila-spiked Fruit Salad with Lime	Chocolate-dipped Cheesecake-stuffed Strawberries
Rosemary Roast Beef Crostini	White Bean Soup with Sausage and Spinach	Garlic Shrimp
Garbanzo Bean Salad	Hungry Girl's De-Pudged Pigs in a Blanket	Bite-size Blueberry Walnut and Brie Tarts
Burger in a Bowl	Teriyaki Turkey Burgers	Egg Drop Soup
Fruit Flower Kabobs	Chocolate Lava Cakes with Cherry Amaretto Sauce	Chocolate-Toffee Shortbread Fingers
Rose's Green Salsa	Southern Shrimp Salad	Buttermilk Pancakes
Holiday Sliders	Chunky Guacamole	Caramel Apples
Beer-Batter Shrimp	Baked Stuffed Brie	Spinach Con Queso Dip
Red Pepper Cheddar Dip	Antipasto Toss	Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin	Spinach Salad with Red Currant Dressing	Homemade Irish Cream
Guinness Float	Mini Ruebens in Rye Cups	Luscious Lip Balm
The Wedge Salad	Hurricane	Thai Chicken Salad in baked Wonton Cups
Baked Dijon Tilapia with Crumb Crust	Makers Mark Hot Crab Dip	Ginger Grapefruit Martini
Pumpkin Pie Crepes	Lobster Sliders	Mom’s Famous Vinegared Shrimp
Classic Romaine with Country Ham, Apple, and Sour Cream Dressing	Rita Heikenfeld's Spa Water	Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini	Banderillas	Warm Rosemary Olives
Onion Straws	Loaded Mini Baked Potato Skins	Homemade Peppermint Schnapps
Homemade Kahlua	Spicy Ginger Beef in Lettuce Cups	Good Morning! Spirited Cafe au Lait
Blue Cheese-stuffed Dates	Nutty Napoleons	Asian Dumpling Soup
Fettuccine Alfredo	Pain Perdu	Shaved Brussels Sprout Salad
Apple Bacon Broccoli Salad	Almond Citrus Salad	Lemon Mustard Salmon Salad
Baked Mediterranean Snapper	Grilled Pineapple with Malibu Rum Sauce	Buffalo Chicken on a Stick

Holidays

Hot Brown Slider with Gravy Mayo	Mary's Derby Roses with Drunken Cherries	Jon's Blackberry Bourbon Julep
Candy Carrots	Cheddar Carrots	Carrot Cake with Cream Cheese Frosting
Here's Looking at You: A Carrot Cocktail	Grilled (or roasted) Asparagus	Fresh Fruit Salad with Yogurt Poppyseed Dressing
Happy Bunny Cake	Grasshopper Brownies	Going Green: Luck o the Irish Cake Pops
Cheddar and Stout Fondue	Champ	St. Patrick's Day recipes
Kiss me I'm Irish Cocktail	Chocolate Cherry Cake Roll	Valentine Desserts with Megan Ketover
Pop some Bubbly for Valentine's Day	Lemon Ginger Marmalade	Ice Bowls
Raspberry-Chipotle Brownies with Chocolate Ganache	Truffle Butter	Gingerbread Cookie Martini
Chocolate Covered Peppermint Stick Martini	Danny Gold's Holiday Gift Ideas for the Beer and Wine Lover on your list	Carrot Cake from Chuck Hughes
Butter Cookies	Gingerbread Men	Spritz
Thumbprints	Bourbon Balls	Coconut Macaroons
O is for Oatmeal	Chocolate Crackles	Russian Tea Cakes
Classic Cut- Out Sugar Cookies with Royal Icing	Brown Butter Sugar Cookies	Pink Champagne Cookies
Mulled Wine	Warm Pomegranate Cider	Chocolate-covered Peppermint Martini
Herbed Mozzarella Bites	Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote	Pam Anderson's Master Formula for Perfect Savory Scones
Cinnamon Rolls	Holiday Cookie Tree Centerpiece	Peanut Butter-Toffee Cheesecake Brownies
Triple Peanut Fudge	Dark Chocolate Peanut Butter Fudge	Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Turkey 101	Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens	Effervescent Bath Bombs and Bath Bomb Cupcakes
White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix	Blue Cheese Walnut Dip	The Winemaker Cooks: A chat with Chris Hanna
Thanksgiving Dessert Buffet Ideas	Apple Cranberry Coleslaw	"Blue Christmas" Cosmo
Baby Bourbon Cakes in Half-Pint Mason Jars	GingerSNAP Cocktail	Chocolate Peppermint Pattie Cups
Pie Crust tips and favorite Pumpkin Pie recipes	Pine Cone Cheese Ball	Mary Ann Winkowski's Malted Butterscotch Bars from The Ghost Whisperer's Cookbook
Pumpkin Pie Martini	Satan's Whiskers	Owl Cookies and Halloween Ideas from Rosanna Bowles
Bitty Bats	Irresistible Peanut Butter Jack o' Lanterns	Peanut Butter Glazed Popcorn
Spooky Spiderweb Cupcakes	Prime Rib on the Grill	In Season: Apple Recipes
Cranberry Liqueur	Caipirinha	Pina Colada Ice Pops
Mojitos by the pitcher	Blueberry Martini Ice Pops	Stars & Stripes Old Glory Cake
Cherry Bombs	Porterhouse for Two	Classic Cherry Bounce
Blue Ice	Ginger Peach Bellini	Benedictine Spread
Bourbon Molasses Glazed Chicken Wings	Sweet Sushi	Gumdrop flowers
Peanut Butter Bunny Crisp Cake	Chicken and Salsa Tamales	How to make Crepes
Italian Lemon Drop Cookies	Roast Leg of Lamb with Oven Roasted Potatoes	Strawberry Cheesecake Brownies
Corned Beef Hash	King "Cup"cakes	Limoncello
Mini cocktails in chocolate cups	Chocolate-dipped Cheesecake-stuffed Strawberries	Booze Cakes
Rocky Road Chocolate Bark	Layered Chocolate Peppermint Bark	Red Velvet Pancakes
Pineapple Tarts	Jo's Candy Cane Bath Salts	Wild Mushroom and Goat Cheese Toasts
Potted Cheese	Beef and Guinness Stew with Potato Herb Dumplings	Bite-size Crab Cakes
Panty Cookies	The Vixen	Magic Wands
Beef Tenderloin with Horseradish Cream Sauce	Holiday Sliders	The Apple Cocktail
Caramel Apples	Baked Stuffed Brie	Spinach Con Queso Dip
Red Pepper Cheddar Dip	Buttermilk Banana Cake with Cream Cheese Cloud Frosting	April Shower Violette Cocktail
Easter wine pairings	Chocolate-dipped Marshmallows	Buttermilk Coconut Pie
Irish Soda Bread with Whiskey Butter	Roasted Corned Beef and Cabbage	Homemade Irish Cream
Guinness Float	Mini Ruebens in Rye Cups	Luscious Lip Balm
Grown-Up Chocolate Bourbon Balls	Beef Wellington	Chinese New Year Tradition: Dumplings and Whole Chicken
Pumpkin Pie Crepes	Potato Poppers	Pumpkin Bread
Cookie tips from Krystina Castella	Raspberry Vinegar	Rugelach
Homemade Peppermint Schnapps	Homemade Kahlua	Halloween Cupcakes
Blue Cheese-stuffed Dates	Spicy Pumpkin Pie with Bourbon Whipped Cream	Bourbon Slush
Black Widow Cocktail	Cinnamon Rolls	Ghoulish Pasta
Warm Brandied Fruit Compote	Snowman Spice Cupcakes	Gingerbread Cupcakes
Peppermint Cupcakes	Eggnog Cupcakes	Cake Pops
Glittering Sandwich Cookies	Lemon Cups	Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
Purple Plum Torte from the The Essential New York Times Cookbook

Spa

Effervescent Bath Bombs and Bath Bomb Cupcakes	Eat Clean Crispy Chicken Bites	Glowing Green Smoothie from The Beauty Detox
Eating for Great Skin	Jo's Candy Cane Bath Salts	Luscious Lip Balm
Rita Heikenfeld's Spa Water

^ Back to Top

Luscious Lip Balm

Directions

What's Needed:

Search & Browse

Leave a Comment Cancel reply

Recipe to Share?

Don't Be A Stranger

Where's Amy?

Dole

Certified Angus Beef 167 x 167