Prep Time: 20 minutes
Total Time: 20 minutes
I love these little sliders! Supplementing the lobster meat with shrimp makes them more affordable. Skip the bread and serve a scoop on a bibb lettuce leaf or on endive spears.
Cut rolls almost all the way through.
Combine lobster and shrimp. Stir together dressing ingredients. Toss seafood with dressing to taste. Chill until ready to serve.
Fill each roll with a heaping tablespoon of filling. Serve.
|Yield:||12 mini sandwiches|
12 small soft dinner rolls
1/4 pound cooked lobster, finely chopped
1/4 pound cooked shrimp, finely chopped
¼ cup mayonnaise
1 tablespoon fresh lemon juice plus more to taste
1 teaspoon Dijon mustard
¼ cup finely chopped sweet onion
1 teaspoon minced fresh parsley leaves
A generous pinch cayenne pepper
1/2 cup finely chopped celery
1 tablespoon finely chopped chives
Salt and pepper to taste
to you by Amy Tobin
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