Half-pint Jar Pies

Print Recipe Card   

Directions

Heat oven to 375°
Use a jar lids as a template to cut out 4 top crusts. Cut a decorative vent with several holes into each one.
Cut 4 more circles; place one in the bottom of each jar. Slice strips of remaining pastry; press into jars, lining each to the rim.
Combine the filling ingredients; divide between each jar. Dot each pie with butter pieces.
Top each pie with the top crust. Crimp the pastry together with your fingers or a fork.
Brush each very lightly with cream; sprinkle with cinnamon sugar.
Bake about 40-45 minutes or until golden brown and bubbly. Serve warm or at room temperature.